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There has been a great increase in the consumption of animal products. The intention of agricultural activities is to provide safety and adequate food by respecting the environment. Although many questions are being raised concerning the sustainability of the world's food-animal agricultural resources. This book presents some in-depth reviews of selected topics in livestock science written by experts in their respective areas. The book is divided into eight chapters, consisting of topics in food-animal production systems, management of several animal products, health-threaten example by ticks in animals, and contaminants that may be found in animal foods. We hope that a wide variety of scientists, researchers, and others may benefit from this book.

Livestock --- Research. --- Animal husbandry --- Farm animals --- Live stock --- Stock (Animals) --- Stock and stock-breeding --- Agriculture --- Animal culture --- Animal industry --- Domestic animals --- Food animals --- Herders --- Range management --- Rangelands --- Life Sciences --- Animal Biology --- Agricultural and Biological Sciences --- Typology

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Innumerable publications on livestock production are available in the world market. The book under discussion has not been produced to burden the market with another such publication rather it has been brought out employing a novice format to meet the requirements of students, researchers who are working in different parts of the world in different environments.

Animal industry. --- Livestock. --- Animal husbandry --- Farm animals --- Live stock --- Stock (Animals) --- Stock and stock-breeding --- Agriculture --- Animal culture --- Animal industry --- Domestic animals --- Food animals --- Herders --- Range management --- Rangelands --- Animal products industry --- Livestock industry --- Agricultural industries --- Zoology & animal sciences

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"This study of livestock and its history focuses not only on the impact of horses and cattle, but also the wide variety of animals that shaped life and culture in New Mexico for the Spaniards, Natives, and Anglos who lived in or settled the region"--

Domestic animals --- Livestock --- Animal husbandry --- Barnyard animals --- Beasts --- Domesticated animals --- Farm animals --- Animals --- Zoology, Economic --- Domestication --- Feral animals --- Live stock --- Stock (Animals) --- Stock and stock-breeding --- Agriculture --- Animal culture --- Animal industry --- Food animals --- Herders --- Range management --- Rangelands --- History. --- New Mexico

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Livestock --- Ganadería --- Zootecnia. --- Animal husbandry --- Farm animals --- Live stock --- Stock (Animals) --- Stock and stock-breeding --- Agriculture --- Animal culture --- Animal industry --- Domestic animals --- Food animals --- Herders --- Range management --- Rangelands

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Animal culture --- Animal industry --- Livestock --- Breeding --- Animal husbandry --- Farm animals --- Live stock --- Stock (Animals) --- Stock and stock-breeding --- Agriculture --- Domestic animals --- Food animals --- Herders --- Range management --- Rangelands --- Animal products industry --- Livestock industry --- Agricultural industries --- Husbandry, Animal --- Zoology, Economic