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Odor control. --- Indoor air pollution. --- Food industry and trade.
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Derecho ambiental. --- Atmósfera --- Olores. --- Odor control. --- Environmental law. --- Contaminación --- Derecho.
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The increasing concern for odour abatement, and more generally for reduction of air pollution, has caused a rapid growth in the development of air pollution control techniques, several of which are based on biological degradation of the polluting compounds. This book presents a state-of-the-art overview of recent developments in biological techniques for air pollution control. It describes in detail processes for the prevention of odour nuisances and reduction of odour emissions. It also deals with process design and construction of equipment as well as with odour policy measurements at
Air quality management --- Bioremediation --- Odor control --- Environmental Sciences and Forestry. Environmental Management --- Congresses. --- Environmental Pollution --- Air Pollution --- Congresses --- Air Pollution. --- Odors --- Air --- Control --- Pollution --- Air quality management - Congresses --- Odor control - Congresses --- Bioremediation - Congresses
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The purpose of the symposium was to present recent advances in characterization and control of odour and volatile organic compound emissions in the atmosphere, and to contribute to the state-of-the-art of measurement and sampling tools, impact prediction methods and abatement techniques. Topics covered were: Legislative aspects Emission characterization Abatement technologies, both recuperative and destructive and Reduction methods. Apart from the global problems of climate, all aspects relating to the workplace environment and official regulations were discussed.
Odor control --- Volatile organic compounds --- Factory and trade waste --- Congresses --- Environmental aspects --- Management --- 628.321 --- -Volatile organic compounds --- -Factory and trade waste --- -Factory waste --- Industrial effluents --- Industrial wastes --- Solid waste management --- Trades-waste --- Wastewaters --- Plant engineering --- Centralized industrial waste treatment facilities --- Pollution --- Refuse and refuse disposal --- Waste products --- VOCs (Chemicals) --- Volatile organic chemicals --- Organic compounds --- Odors --- Air --- Odour control --- -Congresses --- Control --- -Odour control --- 628.321 Odour control --- -628.321 Odour control --- Factory waste --- Management&delete& --- Environmental aspects&delete& --- AIR POLLUTION --- TREATMENT TECHNIQUES --- VOLATILE ORGANIC COMPUNDS --- Monograph --- Air contaminants --- Air pollutants --- Air pollution --- Air pollution control --- Air toxics --- Airborne pollutants --- Atmosphere --- Contaminants, Air --- Control of air pollution --- Pollutants, Air --- Toxics, Air --- Air quality --- Atmospheric deposition --- Pollution. --- Odor control - Congresses --- Volatile organic compounds - Environmental aspects - Congresses --- Factory and trade waste - Management - Congresses
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Showcasing the very latest technologies for neutralising the unpleasant—and sometimes dangerous—odours from industrial and waste management processes, this Springer Brief in Environmental Sciences covers physical, chemical, and biological methods. The volume includes modern biotechnological approaches now making it cost-effective to tackle malodorous chemicals at very small concentrations. The book reflects the fact that odour affects us in several ways, which range from compromising our quality of life to causing respiratory and other unpleasant conditions; and from depressing property values to severe health problems caused by the toxic stimulants of odours. Innumerable industrial processes release malodourous and harmful vapours. The human sense of smell can detect some noxious chemicals, such as the sulphurous by-products of paper manufacturing, at concentrations of one part per billion. This e-book shows what has been achieved in combating offensive and harmful odours. While conventional air pollution control technologies can treat a wide variety of pollutants at higher concentrations, the chapters cover the more refined biological methods used to deal with odours and volatile organic compounds in low concentrations. These include bioscrubbers and biotrickling filters. Standing alongside its detailed discussion of the health impacts of total reduced sulphur compounds, and the composition of paper pulp industry emissions, this publication offers comprehensive and in-depth treatment of some of the most potent anti-odour technologies yet devised.
Odor control. --- Environmental health. --- Environmental quality --- Health --- Health ecology --- Public health --- Environmental engineering --- Health risk assessment --- Health aspects --- Environmental aspects --- Odors --- Air --- Control --- Pollution --- Environmental Medicine. --- Environmental protection. --- Environmental Health. --- Atmospheric Protection/Air Quality Control/Air Pollution. --- Environmental quality management --- Protection of environment --- Environmental sciences --- Applied ecology --- Environmental policy --- Air pollution. --- Air contaminants --- Air pollutants --- Air pollution --- Air pollution control --- Air toxics --- Airborne pollutants --- Atmosphere --- Contaminants, Air --- Control of air pollution --- Pollutants, Air --- Toxics, Air --- Air quality --- Atmospheric deposition
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Biotechnology offers one of the most economical and environmentally benign methods of air pollution control for industrial and municipal airstreams. Volatile organic and inorganic odorous compounds from various industries are emitted in large quantities and create hazards to the ecosystem and health effects to humans. Thus, the demand for odor and air pollution control systems that provide nuisance-free, breathable air is constantly growing. An international board of authors from universities, research institutes, and industries describe various biotechnological methods ranging from laboratory, to pilot evaluation and to full-scale process implementation. Topics include bioprocesses for the treatment of odors and air pollutants in wastewater treatment plants, rendering plants, chemical production facilities, and food and flavor manufacturing facilities. In addition to the basic microbiological and engineering aspects, the design, modeling and control of bioreactors are also presented.
Air pollution. Air purification --- microbiologie --- Biochemical engineering --- General microbiology --- Engineering sciences. Technology --- biotechnologie --- biochemie --- bio-engineering --- Biotechnology --- Nature protection --- Medical microbiology, virology, parasitology --- luchtverontreiniging --- ingenieurswetenschappen --- toegepaste microbiologie --- Biotechnology. --- Biochemical engineering. --- Environmental protection. --- Microbiology. --- Industrial engineering. --- Biochemical Engineering. --- Atmospheric Protection/Air Quality Control/Air Pollution. --- Applied Microbiology. --- Industrial and Production Engineering. --- Management engineering --- Simplification in industry --- Engineering --- Value analysis (Cost control) --- Microbial biology --- Biology --- Microorganisms --- Environmental quality management --- Protection of environment --- Environmental sciences --- Applied ecology --- Environmental engineering --- Environmental policy --- Environmental quality --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Chemical engineering --- Genetic engineering --- Air pollution. --- Production engineering. --- Manufacturing engineering --- Process engineering --- Industrial engineering --- Mechanical engineering --- Air --- Air contaminants --- Air pollutants --- Air pollution --- Air pollution control --- Air toxics --- Airborne pollutants --- Atmosphere --- Contaminants, Air --- Control of air pollution --- Pollutants, Air --- Toxics, Air --- Pollution --- Air quality --- Atmospheric deposition --- Control --- Bioremediation. --- Odor control. --- Air quality management.
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This book is a printed edition of the Special Issue Recent Advances in Water Management: Saving, Treatment and Reuse that was published in Water
anaerobic processes --- risk assessment --- B. adusta --- environmental education --- foreign countries --- ornamental plants --- filter media --- Pb(II) --- passive treatment systems --- lignin --- oxygen injection --- water treatment --- guidelines --- microbiological quality --- membrane technology --- contaminated sites --- pulp-and-paper-mill c --- milk production --- wastewater --- efficiency --- forest waste --- vertical flow --- emerging contaminant --- decomposition analysis --- active sites --- water --- sustainability --- water treatment technology --- adsorption thermodynamic --- surface water --- agricultural occupations --- zeolite --- conservation --- trickling filter --- hydrogen sulfide --- nitrification --- organic matter --- constructed wetlands --- sewerage --- water recycling --- treated wastewater reuse --- advanced oxidation processes (AOPs) --- odor control --- anammox bacteria --- wastewater treatment --- ferrous iron --- combined sewer --- surveys --- occurrence --- denitrification --- research and development strategy --- carbamazepine toxicity --- global patent data --- activated carbon adsorption --- China --- food industry --- COD --- palm mulch --- ferrous sulfide --- nano illite/smectite clay --- pharmaceuticals --- footprint --- conventional treatment processes --- anticorrosive agent --- pumping mains --- adsorption kinetics --- swine wastewater --- P. crysosporium --- micropollutant removal --- tezontle --- delignification --- partitioning --- white rot fungi --- river --- anaerobic digester --- benzotriazole
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