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Waste minimization

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Anaerobic digestion is by far the most important technology for providing clean renewable energy to millions of people in rural areas around the world. It produces biomethane with anaerobic-digestate as a byproduct that can be used as a biofertilizer. In the context of energy consumption, more than 85% of the total energy consumed currently comes from non-renewable fossil resources. A wide variety of biowastes can be used as feedstocks for biogas production. Biogas technology can provide sustainable, affordable, and eco-friendly green energy along with useful byproducts. This book discusses the basics of biogas production and aims to address the needs of graduate and postgraduate students as well as other professionals through further evaluation of biogas production via case studies.

Waste minimization.

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Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following sustainability principles. The urgent need for sustainability within the food industry necessitates research to investigate the handling of by-products with another perspective, e.g. by adapting more profitable options. This book covers the latest developments in this particular direction. It promotes success stories and solutions that ensure the sustainable management of different fruit processing by-products (namely apple, apricot, avocado, Castanea sativa, citrus, date, mango, melon, passion fruit, pineapple, pink guava, pomegranate and watermelon), giving emphasis on the recovery of polyphenols, antioxidants and dietary fiber. Written by a team of experts in food processing and engineering, chemistry and food waste, this title is the definite guide for all the involved partners, engineers, professionals and producers active in the field.

Food industry and trade --- Waste minimization.

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Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, and the policies and regulations related to a food-waste-based economy. It is an ideal reference for researchers and industry professionals working in the areas of food waste valorization, food science and technology, food producers, policymakers and NGOs, environmental technologists, environmental engineers, and students studying environmental engineering, food science, and more. -- Provided by publisher

Food waste. --- Food industry and trade --- Waste disposal --- Waste minimization --- Waste disposal. --- Waste minimization.

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Lean manufacturing. --- Lean production --- Manufacturing processes --- Waste minimization