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L’analyse économique des droits d’auteur dans le secteur du cinéma s’est fondée sur des données provenant tant du CNC que des sociétés de perception et de répartition de droits (SPRD) concernées qui ont permis l’examen détaillé d’un échantillon de cent films de long métrage. Les auteurs et artistes-interprètes sont à la fois nombreux et divers dans la production d’un film : scénaristes, réalisateurs, auteurs de musique mais aussi éventuellement auteurs de l’œuvre littéraire adaptée, adaptateurs-dialoguistes, comédiens… L’analyse des modes de rémunérations et des prises de risques fait ressortir le poids des rémunérations salariales pour les comédiens, la généralisation des minima garantis pour les auteurs en lieu et place d’une rémunération proportionnelle qui se maintient surtout pour les auteurs de musique. Au-delà des salles, les différents modes d’exploitation (télévision, vidéo…) donnent lieu à des compléments de rémunération au travers d’arrangements contractuels qui misent plus ou moins sur les espérances de succès avec des formes complexes d’intéressement, de rémunération après amortissement, de mise en participation… Ceci conduit à des rémunérations peu lisibles mais fortement dépendantes de la notoriété des ayants droit dans leurs rapports au producteur, cessionnaire présumé des droits, autour de notions controversées comme la recette nette de ce dernier ou les conditions d’amortissement. The economic study of authors’ royalties in the film industry is based on data from the CNC and the body (SPRD) which collects and apportions the money concerned. These data provide the material for examining a sample of a hundred feature films in detail. The making of a film involves numerous authors and performing artists – scriptwriters, directors, composers – as well as book adapters, dialogue writers, actors. An examination of modes of remuneration and risk-taking reveals the prevalence of salaries for cast and guaranteed minima for authors, rather than percentage…

Film Radio Television --- Economics (General) --- droits d'auteur --- économie de la culture et de la communication --- cinéma --- revenus --- CNC --- rémunération --- cinema --- economics of culture and Communication --- authors rights --- incomes

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Mechatronics is a core subject for engineers, combining elements of mechanical and electronic engineering into the development of computer-controlled mechanical devices such as DVD players or anti-lock braking systems. This book is the most comprehensive text available for both mechanical and electrical engineering students and will enable them to engage fully with all stages of mechatronic system design. It offers broader and more integrated coverage than other books in the field with practical examples, case studies and exercises throughout and an Instructor's Manual. A further key feature

Electronics --- Electrical engineering --- Applied physical engineering --- Artificial intelligence. Robotics. Simulation. Graphics --- CNC (computerized numerical control) --- PIC (peripheral interface controller) --- mechatronica --- halfgeleiders --- robots --- sensoren --- Mechatronics --- halfgeleiderelement --- sensor --- actuator --- microcomputer --- microcontroller --- data acquisitie (daq) --- robotsysteem --- Mechatronics. --- Mechanical engineering. --- Engineering, Mechanical --- Engineering --- Machinery --- Steam engineering --- Mechanical engineering --- Microelectronics --- Microelectromechanical systems

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CAD/CAM/CAE technologies find more and more applications in today’s industries, e.g., in the automotive, aerospace, and naval sectors. These technologies increase the productivity of engineers and researchers to a great extent, while at the same time allowing their research activities to achieve higher levels of performance. A number of difficult-to-perform design and manufacturing processes can be simulated using more methodologies available, i.e., experimental work combined with statistical tools (regression analysis, analysis of variance, Taguchi methodology, deep learning), finite element analysis applied early enough at the design cycle, CAD-based tools for design optimizations, CAM-based tools for machining optimizations.

topology management optimization --- radial basis function neural network --- polyester coating --- wear --- cutting torque --- graphite --- disk to disk test --- friction behavior --- SOLIDWORKS --- fatigue --- ball burnishing --- surface topography --- radial impeller --- analysis of variance (ANOVA) --- induction hardening --- numerical simulation --- milling --- Taguchi method --- CAD teaching --- gear reducer housings --- mechanical post-treatment --- multi-layer perceptron --- power transmission --- drilling --- thrust force --- finite element analysis --- open-source CAD software --- teaching/learning strategies --- friction --- solid lubricants particles --- Al6082-T6 --- licensed CAD --- adaptive neuro-fuzzy inference system --- computer-aided manufacturing (CAM) --- molybdenum disulfide --- CNC machining --- multiple regression --- Grey analysis --- pattern design

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As we move further into the 21st century, despite the fact that new technologies have emerged, machining remains the key operation to achieve high productivity and precision for high-added value parts in several sectors, but recent advances in computer applications should close the gap between simulations and industrial practices. This book, “Machining Dynamics and Parameters Process Optimization”, is oriented toward the different strategies and paths when it comes to increasing productivity and reliability in metal removal processes. The topics include the dynamic characterization of machine tools, experimental dampening techniques, and optimization algorithms combined with signal monitoring.

CNC parameters --- machining mode --- high speed --- high accuracy --- high surface quality --- five-axis linear-segment toolpath --- path smoothing --- B-spline curve-fitting --- path synchronization --- feedrate scheduling --- flute-grinding --- evolution algorithms --- wheel location and orientation --- thin-floor machining --- chatter --- magnetorheological damper --- bull-nose end mill --- tool wear monitoring --- milling --- complex part --- deep learning --- autoencoder --- deep multi-layer perceptron --- tool condition monitoring --- tool change policy --- Industry 4.0 --- machine learning --- CNN --- AI --- additive manufacturing --- thin walled machining --- dynamics --- machining cycle optimization --- multivariable tool --- stable peninsula --- homotopy perturbation method --- machining robot --- natural frequency prediction --- model optimization --- dynamic performance --- stability --- machining --- grinding --- n/a

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This reprint is dedicated to new insights into food fermentation. The goal of this reprint was to broaden the current knowledge on advanced approaches concerning food fermentation, gathering studies on conventional and unconventional food matrix fermentation, functional compounds obtained through fermentation, fermentations increasing quality and safety standards, as well as papers presenting innovative approaches shedding light on the microbial community that characterizes fermented foods.

traditional alcoholic beverage --- Ethiopia --- processing --- physicochemical --- fermentative microorganisms --- Arthrospira platensis --- fermentation --- lactic acid bacteria --- food supplement --- aromatic profile --- L. plantarum EM --- rice bran fermentation --- cholesterol removal --- antimicrobial activity --- sensory quality --- lactofermentation --- probiotic --- date fruit bars --- functional snack --- polyphenols --- Grana Padano cheese --- generical hard cheeses --- bacterial diversity --- DNA metabarcoding --- DNA (meta)fingerprinting --- predictive models --- neural network --- swine and pork production chain --- Hepatitis E virus --- Rotavirus-A --- metagenomic analysis --- food safety --- ethnobiology --- ethnozymology --- Mesoamerican biocultural heritage --- traditional food systems --- thyme microcapsules --- Proteus bacillus --- histamine --- histidine decarboxylation pathway --- smoked horsemeat sausage --- fermented fish --- Proteus --- lipase --- volatile compounds --- aldehydes --- esters --- natto --- nattokinase --- combination fermentation --- thrombolytic property --- fish sauce --- biogenic amines --- microbial community dynamics --- starter --- correlation analysis --- natural fermentation --- dry fermented sausages --- microbial biodiversity --- CNC --- 16S metagenomics --- red radish --- cabbage --- fermented foods --- microbial ecology --- flavor components --- n/a