Listing 1 - 10 of 12 | << page >> |
Sort by
|
Choose an application
Mycorrhizal fungi. --- Mycorrhizas in agriculture. --- Agriculture --- Soil fungi
Choose an application
This volume addresses the similarities and also the differences in the genomes of soil saprophytes, symbionts, and plant pathogens by using examples of fungal species to illustrate particular principles. It analyzes how the specific interactions with the hosts and the influence of the environment may have shaped genome evolution. The relevance of fungal genetic research and biotechnological applications is shown for areas such as plant pathogenesis, biomass degradation, litter decomposition, nitrogen assimilation, antibiotic production, mycoparasitism, energy, ecology, and also for soil fungi turning to human pathogens. In addition to the model organisms Neurospora and Aspergillus, the following species are covered providing a view of pathogens and mutualists: Trichoderma, Fusarium oxysporum, Cochliobolus heterostrophus, Penicillium chrysogenum, Rhizopus oryzae, Podospora anserina, and species belonging to Agaricomycetes, Archaeorhizomycetes and Magnaporthaceae. Ecology and potential applications have guided the choice of fungal genes to be studied and it will be fascinating to follow the trends of future sequencing projects.
Genetics --- General microbiology --- Biology --- Plant physiology. Plant biophysics --- Botany --- Medical microbiology, virology, parasitology --- Soil pollution. Soil purification --- Pedology --- bodemkunde --- plantenziekten --- systematische plantkunde --- biomassa --- toegepaste microbiologie --- genomen (geneeskunde) --- medische genetica --- bodembescherming --- genomics --- biologie --- microbiologie --- genetica --- bodemverontreiniging --- biotechnologie --- Fungi --- Soil fungi. --- Plant-fungus relationships. --- Genetics.
Choose an application
In the years since the first edition of “Arbuscular Mycorrhizas: Physiology and Function” was published, an exceptional proliferation of interest in mycorrhizal biology has developed. This has been associated with advances in different research disciplines such as genetics, genomics, proteomics, metabolomics and physiology, advances which have generated better insight into topics of mycorrhizal biology, including the mechanisms of host-mycorrhiza interactions pre- and post-penetration, the influence of the symbiosis on the host and its surroundings, and the evolution and diversity of mycorrhization. It therefore became necessary to both update and expand the book's coverage in this, its second edition.
Mycorrhizal fungi. --- Vesicular-arbuscular mycorrhizas. --- Vesicular-arbuscular mycorrhizas --- Mycorrhizas --- Mycorrhizas in agriculture --- Mycorrhizal fungi --- Plant-fungus relationships --- Symbiosis --- Soil fungi --- Fungi & Algae --- Botany - General --- Botany --- Earth & Environmental Sciences --- AM fungi --- AMF (Arbuscular mycorrhizal fungi) --- Arbuscular mycorrhizae --- Arbuscular mycorrhizal fungi --- Arbuscular mycorrhizas --- VA mycorrhizas --- Vesicular-arbuscular mycorrhiza --- Vesicular-arbuscular mycorrhizae --- Life sciences. --- Microbiology. --- Plant science. --- Botany. --- Life Sciences. --- Plant Sciences. --- Eukaryotic Microbiology. --- Endomycorrhizas --- Microbial biology --- Biology --- Microorganisms --- Botanical science --- Phytobiology --- Phytography --- Phytology --- Plant biology --- Plant science --- Natural history --- Plants --- Floristic botany
Choose an application
This book introduces what sclerotia grains are, and where and how they exist in soils, by compiling the results obtained from the studies on fungal sclerotia formed by Cenococcum geophilum (Cg) and related species, the visible black small grains persistent for a few thousand to ten thousands of years in forest soils and sediments. The chapters contain the results and discussions on the ecological distribution and regulating factors, characteristics, and function of Cg sclerotia grains, carried out by researchers from soil geography, soil science, soil microbiology, physiology, forestry, analytical chemistry, environmental chemistry, material science, and related disciplines. The anatomy of sclerotia grains in soil was realized in terms of interdisciplinary joint researches, which resulted in deepening understanding of the ecological function of the mesoscale organic component in soils. This book covers the natural history of sclerotia in soils, pedo-sclerotiology.
Soil science. --- Soil conservation. --- Environmental geography. --- Geochemistry. --- Geobiology. --- Microbial ecology. --- Soil Science & Conservation. --- Environmental Geography. --- Biogeosciences. --- Microbial Ecology. --- Environmental microbiology --- Microorganisms --- Ecology --- Microbiology --- Biology --- Earth sciences --- Biosphere --- Chemical composition of the earth --- Chemical geology --- Geological chemistry --- Geology, Chemical --- Chemistry --- Geography --- Conservation of soil --- Erosion control, Soil --- Soil erosion --- Soil erosion control --- Soils --- Agricultural conservation --- Soil management --- Pedology (Soil science) --- Agriculture --- Control --- Prevention --- Conservation --- Soil fungi --- Fungi --- Hypogeous fungi
Choose an application
Recent Advances on Mycorrhizal Fungi integrates work done by pre-eminent scientists, academics, and researchers dedicated to the study of mycorrhizas in laboratories around the world. The main aim of this book is to compile the information related to mycorrhizas advancement and their applications. First, an overview of the recent advances in mycorrhizal fungi is fully examined. Then, researchers from different countries address issues related to semiarid, xeric, and agro-ecosystems. A greater understanding of the ecology of this type of fungi will underpin efforts to provide new strategies for agriculture production systems and environmental solutions. Finally, relevant topics such as plant stress and ecological succession with regard to mycorrhizal symbioses are discussed. This book will be useful to those who work with mycorrhizas and important for academic and research teams, as well as to teachers, students, professionals and farmers. This information will be a key foundation to decision-makers worldwide and also for conservationists and ecologists.
Fungi & Algae --- Botany --- Earth & Environmental Sciences --- Mycorrhizal fungi. --- Soil fungi --- Entomology. --- Plant genetics. --- Cytology. --- Plant breeding. --- Plant anatomy. --- Mycology. --- Plant Genetics and Genomics. --- Cell Biology. --- Plant Breeding/Biotechnology. --- Plant Anatomy/Development. --- Plant structure --- Plants --- Structural botany --- Vegetable anatomy --- Anatomy --- Crops --- Agriculture --- Breeding --- Cell biology --- Cellular biology --- Biology --- Cells --- Cytologists --- Genetics --- Insects --- Zoology --- Structure --- Cell biology. --- Plant development. --- Fungi --- Microbiology --- Development of plants --- Plant development --- Developmental biology --- Growth (Plants) --- Ontogeny --- Fungal biology --- Fungology --- Fungus biology --- Fungi. --- Microbiology. --- Plant biotechnology. --- Plant Genetics. --- Plant Biotechnology. --- Plant Development. --- Development. --- Crop biotechnology --- Agricultural biotechnology --- Microbial biology --- Microorganisms --- Fungal kingdom --- Fungus kingdom --- Funguses --- Mycobiota --- Mycota --- Cryptogams --- Mycology --- Biotechnology
Choose an application
Mycorrhizal fungi are microbial engines which improve plant vigor and soil quality. They play a crucial role in plant nutrient uptake, water relations, ecosystem establishment, plant diversity, and the productivity of plants. Scientific research involves multidisciplinary approaches to understand the adaptation of mycorrhizae to the rhizosphere, mechanism of root colonization, effect on plant physiology and growth, biofertilization, plant resistance and biocontrol of plant pathogens. This book discusses and goes into detail on a number of topics: the molecular basis of nutrient exchange between arbuscular mycorrhizal (AM) fungi and host plants; the role of AM fungi in disease protection, alleviation of soil stresses and increasing grain production; interactions of AM fungi and beneficial saprophytic mycoflora in terms of plant growth promotion; the role of AM fungi in the restoration of native ecosystems; indirect contributions of AM fungi and soil aggregation to plant growth and mycorrhizosphere effect of multitrophic interaction; the mechanisms by which mycorrhizas change a disturbed ecosystem into productive land; the importance of reinstallation of mycorrhizal systems in the rhizosphere is emphasized and their impact on landscape regeneration, and in bioremediation of contaminated soils; Ectomycorrhizae (ECM) and their importance in forest ecosystems and associations of ECM in tropical rain forests function to maintain tropical monodominance; in vitro mycorrhization of micro-propagated plants, and visualizing and quantifying endorhizal fungi; the use of mycorrhizae, mainly AM and ECM, for sustainable agriculture and forestry.
Mycorrhizal fungi. --- Mycorrhizas in agriculture. --- Soil fungi --- Agriculture --- Agriculture. --- Life sciences. --- Microbiology. --- Plant diseases. --- Forests and forestry. --- Life Sciences, general. --- Plant Pathology. --- Forestry. --- Microbial biology --- Biology --- Microorganisms --- Biosciences --- Sciences, Life --- Science --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Botany --- Communicable diseases in plants --- Crop diseases --- Crops --- Diseases of plants --- Microbial diseases in plants --- Pathological botany --- Pathology, Vegetable --- Phytopathology --- Plant pathology --- Plants --- Vegetable pathology --- Agricultural pests --- Crop losses --- Diseased plants --- Phytopathogenic microorganisms --- Plant pathologists --- Plant quarantine --- Forest land --- Forest lands --- Forest planting --- Forest production --- Forest sciences --- Forestation --- Forested lands --- Forestland --- Forestlands --- Forestry --- Forestry industry --- Forestry sciences --- Land, Forest --- Lands, Forest --- Silviculture --- Sylviculture --- Woodlands --- Woods (Forests) --- Natural resources --- Afforestation --- Arboriculture --- Logging --- Timber --- Tree crops --- Trees --- Pathology --- Diseases and pests --- Diseases --- Wounds and injuries --- Plant pathology.
Choose an application
This volume explores the various functions and potential applications of mycorrhizas, including topics such as the dynamics of root colonization, soil carbon sequestration and the function of mycorrhizas in extreme environments. Some contributions focus on the use of arbuscular mycorrhizal fungi in various crop production processes, including soil management practices, their use as biofertilizers and in relation to medicinal plants. Other chapters elucidate the role of arbuscular mycorrhizal fungi in the alleviation of plant water stress and of heavy metal toxicity, in the remediation of saline soils, in mining-site rehabilitation and in the reforestation of degraded tropical forests. In addition to their impact in ecosystems, the economic benefits of applying arbuscular mycorrhizal fungi are discussed. A final chapter describes recent advances in the cultivation of edible mycorrhizal mushrooms.
Mycorrhizal fungi --- Research. --- Ecology. --- Soil fungi --- Agriculture. --- Forests and forestry. --- Microbiology. --- Soil conservation. --- Plant breeding. --- Forestry Management. --- Soil Science & Conservation. --- Plant Breeding/Biotechnology. --- Crops --- Agriculture --- Breeding --- Conservation of soil --- Erosion control, Soil --- Soil erosion --- Soil erosion control --- Soils --- Agricultural conservation --- Soil management --- Microbial biology --- Biology --- Microorganisms --- Forest land --- Forest lands --- Forest planting --- Forest production --- Forest sciences --- Forestation --- Forested lands --- Forestland --- Forestlands --- Forestry --- Forestry industry --- Forestry sciences --- Land, Forest --- Lands, Forest --- Silviculture --- Sylviculture --- Woodlands --- Woods (Forests) --- Natural resources --- Afforestation --- Arboriculture --- Logging --- Timber --- Tree crops --- Trees --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Control --- Prevention --- Conservation --- Forestry management. --- Soil science. --- Pedology (Soil science) --- Earth sciences --- Forest administration --- Forest plants --- Forest resource administration --- Forest resource management --- Forest stewardship --- Forest vegetation management --- Forestry management --- Forests and forestry --- Stewardship, Forest --- Vegetation management, Forest --- Ecosystem management --- Management --- Administration
Choose an application
This volume addresses the similarities and also the differences in the genomes of soil saprophytes, symbionts, and plant pathogens by using examples of fungal species to illustrate particular principles. It analyzes how the specific interactions with the hosts and the influence of the environment may have shaped genome evolution. The relevance of fungal genetic research and biotechnological applications is shown for areas such as plant pathogenesis, biomass degradation, litter decomposition, nitrogen assimilation, antibiotic production, mycoparasitism, energy, ecology, and also for soil fungi turning to human pathogens. In addition to the model organisms Neurospora and Aspergillus, the following species are covered providing a view of pathogens and mutualists: Trichoderma, Fusarium oxysporum, Cochliobolus heterostrophus, Penicillium chrysogenum, Rhizopus oryzae, Podospora anserina, and species belonging to Agaricomycetes, Archaeorhizomycetes and Magnaporthaceae. Ecology and potential applications have guided the choice of fungal genes to be studied and it will be fascinating to follow the trends of future sequencing projects.
Environmental Microbiology. --- Microbial ecology. --- Biology --- Health & Biological Sciences --- Genetics --- Soil fungi. --- Phytopathogenic fungi. --- Fungi, Phytopathogenic --- Plant fungi --- Life sciences. --- Microbiology. --- Microbial genetics. --- Microbial genomics. --- Plant pathology. --- Soil science. --- Soil conservation. --- Life Sciences. --- Microbial Genetics and Genomics. --- Plant Pathology. --- Applied Microbiology. --- Soil Science & Conservation. --- Fungi in agriculture --- Pathogenic fungi --- Phytopathogenic microorganisms --- Fungal diseases of plants --- Fungi --- Hypogeous fungi --- Plant diseases. --- Conservation of soil --- Erosion control, Soil --- Soil erosion --- Soil erosion control --- Soils --- Agricultural conservation --- Soil management --- Microbial biology --- Microorganisms --- Botany --- Communicable diseases in plants --- Crop diseases --- Crops --- Diseases of plants --- Microbial diseases in plants --- Pathological botany --- Pathology, Vegetable --- Phytopathology --- Plant pathology --- Plants --- Vegetable pathology --- Agricultural pests --- Crop losses --- Diseased plants --- Plant pathologists --- Plant quarantine --- Genomics --- Microbial genetics --- Microbiology --- Control --- Prevention --- Conservation --- Pathology --- Diseases and pests --- Diseases --- Wounds and injuries --- Pedology (Soil science) --- Agriculture --- Earth sciences --- Plant-fungus relationships. --- Genetics.
Choose an application
In order to feed the world, global agriculture will have to double food production by 2050. As a result, the use of soils with fertilizers and pesticides in agronomic ecosystems will increase, taking into account the sustainability of these systems and also the provision of food security. Thus, soil ecosystems, their health, and their quality are directly involved in sustainable agronomical practices, and it is important to recognize the important role of soil microbial communities such as mycorrhizal fungi, their biodiversity, interactions, and functioning. Soil ecosystems are under the threat of biodiversity loss due to an increase of cultivated areas and agronomic exploitation intensity. Also, changes in land use alter the structure and function of ecosystems where biodiversity is vital in the ecosystem. Soils are a major aid in food production in all terrestrial ecosystems; however, this means they are also involved in gas emission and global warming. Thus, in agronomic ecosystems, several mitigation practices have been proposed to promote the increase of carbon soil stock, and the reduction of warming gas emission from soils. In South America, most of the rural population depends economically on agriculture and usually works in family units. New, organic, safe, and sustainable agro-forestry practices must be applied to support local communities and countries to achieve hunger eradication, rural poverty reduction, and sustainable development. This book compiles new information for mycorrhizal occurrence in natural and anthropic environments in South America. It includes new reports of mycorrhizal fungi diversity along different mycorrhizal types and their effect on plant communities, plant invasions, the use of mycorrhizal fungi for ecological and sustainable studies, management programs of natural and agroecosystems, and forestry and food-secure production. This book fills the gaps in biodiversity knowledge, management and safe food production of mycorrhizas. It should be a valuable help to researchers, professors and students, to aid in use of mycorrhizal fungi while also focusing on their biodiversity, sustainable safe food production, and conservation perspectives.
Mycorrhizal fungi. --- Microbiology. --- Plant anatomy. --- Botany --- Plant structure --- Plants --- Structural botany --- Vegetable anatomy --- Anatomy --- Microbial biology --- Biology --- Microorganisms --- Soil fungi --- Structure --- Fungi. --- Mycology. --- Plant biotechnology. --- Plant diseases. --- Plant Evolution. --- Plant Biotechnology. --- Plant Pathology. --- Plant Development. --- Evolution. --- Development. --- Development of plants --- Plant development --- Developmental biology --- Growth (Plants) --- Communicable diseases in plants --- Crop diseases --- Crops --- Diseases of plants --- Microbial diseases in plants --- Pathological botany --- Pathology, Vegetable --- Phytopathology --- Plant pathology --- Vegetable pathology --- Agricultural pests --- Crop losses --- Diseased plants --- Phytopathogenic microorganisms --- Plant pathologists --- Plant quarantine --- Crop biotechnology --- Agricultural biotechnology --- Plant evolution --- Evolution (Biology) --- Fungal biology --- Fungology --- Fungus biology --- Microbiology --- Fungi --- Fungal kingdom --- Fungus kingdom --- Funguses --- Mycobiota --- Mycota --- Cryptogams --- Mycology --- Ontogeny --- Pathology --- Diseases and pests --- Diseases --- Wounds and injuries --- Biotechnology --- Phylogeny --- Micorrizes --- Amèrica del Sud
Choose an application
The rhizosphere is a very complex environment in which the effects of the plant on soil microorganisms and the effects of the microorganisms on the plant are interacting and are interdependent. Plant root exudates and breakdownproducts attract microbes and feed them and, in turn, the plants often bene?t from the microbes. Interactions among microorg- ismsandplantrootsareessentialfornutritionalrequirementsoftheplant. Plant growth, development and productivity are largely dependent on the soil environment in the root region rhizosphere. The new techniques of studying the rhizosphere enables us to get a much better understanding of the dynamics of the rhizosphere population, such rhizosphere studies beingofinteresttoagriculturists,soilbiologists,chemists,microbiologists andmolecularbiologists. The rhizosphere microbes in?uence the root environment in several ways. They may change the oxidation-reduction potential, in?uence the availabilityofmoistureandnutrients,producegrowthinhibitingorgrowth promoting substances in the form of exudates, provide competition and possiblyinducemanyothereffects.Mycorrhizalassociationsarebene?cial in mineral uptake and in increasing root surface area for effective ion absorption. Antagonism,competitionandsynergisminsoilandtherhizoplane(r- zosphere) are the most important microbial interactions to consider in the study of rhizosphere biology. With the growing information on the production of growth regulators, competitiveness of the microbes in the rhizosphere, microsymbionts, and other factors, their effect upon plant growth will become more evident. Experiments on the introduction of microbes or their products in the rhizosphere will help to improve our understandingofthebiologyoftherhizosphere.
Soil microbiology. --- Rhizosphere. --- Rhizobacteria. --- Mycorrhizal fungi. --- Soil fungi --- Rhizosphere bacteria --- Bacteria --- Soil microbiology --- Roots (Botany) --- Soils --- Soil micro-organisms --- Soil microorganisms --- Microbiology --- Soil biology --- Soilborne plant diseases --- Bacteriology --- Ecology. --- Microbial ecology. --- Botany. --- Plant diseases. --- Soil conservation. --- Agriculture. --- Microbial Ecology. --- Plant Sciences. --- Plant Pathology. --- Soil Science & Conservation. --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Conservation of soil --- Erosion control, Soil --- Soil erosion --- Soil erosion control --- Agricultural conservation --- Soil management --- Botany --- Communicable diseases in plants --- Crop diseases --- Crops --- Diseases of plants --- Microbial diseases in plants --- Pathological botany --- Pathology, Vegetable --- Phytopathology --- Plant pathology --- Plants --- Vegetable pathology --- Agricultural pests --- Crop losses --- Diseased plants --- Phytopathogenic microorganisms --- Plant pathologists --- Plant quarantine --- Botanical science --- Phytobiology --- Phytography --- Phytology --- Plant biology --- Plant science --- Biology --- Natural history --- Environmental microbiology --- Microorganisms --- Ecology --- Balance of nature --- Bionomics --- Ecological processes --- Ecological science --- Ecological sciences --- Environment --- Environmental biology --- Oecology --- Environmental sciences --- Population biology --- Control --- Prevention --- Conservation --- Pathology --- Diseases and pests --- Diseases --- Wounds and injuries --- Ecology . --- Plant science. --- Plant pathology. --- Soil science. --- Pedology (Soil science) --- Agriculture --- Earth sciences --- Floristic botany
Listing 1 - 10 of 12 | << page >> |
Sort by
|