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Athletes and their support personnel are constantly seeking evidence-informed recommendations to enhance athletic performance during competition and to optimize training-induced adaptations. Accordingly, nutritional and supplementation strategies are commonplace when seeking to achieve these aims, with such practices being implemented before, during, or after competition and/or training in a periodized manner. Performance nutrition is becoming increasingly specialized and needs to consider the diversity of athletes and the nature of the competitions. This Special Issue, Nutrition Support for Athletic Performance, describes recent advances in these areas.
satiety --- n/a --- polyphenols --- Paralympic --- intermittent exercise --- ammonia --- carbohydrate intake --- supplementation --- elite athletes --- recommendations --- muscle function --- carbohydrate --- exercise-induced muscle damage --- nutrition knowledge --- work capacity --- nutritional supplements --- pomegranate --- dietary protein --- peptide YY --- energy availability --- energy --- nitric oxide --- antioxidant --- stroke count --- athletes --- sports nutrition --- female athletes --- ghrelin --- nutrition --- nutritional recommendations --- fluid replacement --- central fatigue --- Paralympic athlete --- dietary intervention --- wheelchair rugby --- resistance training --- quadriplegic athletes --- gender --- hypertrophy --- exercise --- energy balance --- recovery --- endurance --- chrononutrition --- sleep --- RED-S --- immune function --- dietary supplements --- physical performance --- ergogenic aids --- diet --- tryptophan --- glucose --- stroke rate --- oral microbiome --- health --- team sports --- fructose --- calories --- muscle mass --- exercise and sport nutrition --- anaerobic power --- athletics --- tart cherry
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Heterogeneous catalysis, exploiting photo- and electrochemical reactions, has expanded rapidly in recent decades, having undergone various developments, especially from both energetic and environmental points of view. Photocatalysis plays a pivotal role in such applications as water splitting and air/water remediation. Electrocatalysis can be found in a large array of research fields, including the development of electroanalytical sensors, wastewater treatment, and energy conversion devices (e.g., batteries, fuel and solar cells, etc.). Therefore, the fine control of the synthetic procedures, together with extensive physicochemical characterisations of the tailor-made catalytic nanomaterials, are of fundamental importance to achieving the desired results. The present book will include recent enhancements in oxide/metal nanoparticles for photocatalytic and electrocatalytic applications, especially in the fields of pollutants abatement and energy conversion.
pharmaceutical --- photodegradation --- photocatalytic selective oxidation --- magnetron sputtering --- solid-state synthesis --- degradation --- visible light --- nanocomposites --- hydrogen production --- oxygen vacancies --- noble metal nanoparticles --- photodeposition --- Cr(VI) --- CaIn2S4/ZnIn2S4 composites --- core-shell structures --- impregnation pH --- active facets --- tantalum oxynitride --- oxygen vacancy --- Ga2O3 --- mineralization --- water oxidation --- TiO2 --- g-C3N4 --- black TiO2 --- ascorbic acid --- photoelectrochemistry --- Bi4Ti3O12 nanosheets --- Alizarin Red S --- hydrogen titanate --- surface modification --- Zn2SnO4/BiOBr --- organic pollutant --- structure-property relationships --- solid-state chemical reduction --- simulated sunlight --- localized surface plasmon resonance --- benzylic alcohols --- mesoporous Nb2O5 --- active site hydrophilicity --- photocatalysis --- photocatalytic degradation --- oxygen reduction reaction --- rutile --- cobalt phosphate --- Ti–C bonds --- porous --- visible light photocatalysis --- active species --- surface hydroxyl groups --- interfacial charge transfer --- Pt-free catalysts --- micrometric TiO2 --- Mn decoration --- organic pollutants --- CNT N-doped carbons --- band gap energy --- heterogeneous photocatalysis --- photocatalytic performance --- photocatalytic hydrogen evolution --- hydrothermal method
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The annual scientific conference of the Nutrition Society of New Zealand was held virtually on the 2nd and 3rd December 2021. The aim of the annual conference is to foster discussion and disseminate the results of nutrition-related research. The conference also provides an opportunity for those working in practice to share their experiences and keep up to date with scientific advancements. The theme of the conference was ‘Reconnecting – Tūhono’. One hundred and sixty-nine delegates attended over the two days. The programme comprised five plenary sessions, five concurrent oral sessions, and twenty-three short, prerecorded videos, with the latter serving as a replacement for the traditional poster format. Highlights of the five plenary sessions included presentations on food sovereignty by Dr Bevan Eruti and Christina McKerchar; women’s health by Dr Megan Ogilvie and Dane Baker; sustainable diets by Dr Brent Clothier, Dr Nick Smith, and Dr Cristina Cleghorn; healthy environments for children by Jasmin Jackson; and the gut–brain axis and future foods by Dr Pramod Gopal, Tracey Bear, and Dr Jocelyn Eason. The Muriel Bell Lecture entitled ‘Lick the plate clean: the intersection of food, nutrition, and waste’ was presented by Professor Sheila Skeaff of the Department of Human Nutrition, University of Otago.
Humanities --- Social interaction --- sustainability --- food companies --- indicators --- Kaupapa M¯aori --- dietary recall assessment --- food frequency questionnaire --- sodium --- salt --- food sources --- diet --- blood pressure --- New Zealand --- aging --- older adults --- malnutrition --- biochemical indices --- haematological indices --- oralnutritional supplement --- beta-hydroxy-beta-methylbutyrate (HMB) --- depression --- anxiety --- mood --- mental health --- food --- inflammation --- microbiome-gutbrainaxis --- Hauora --- childhood well-being --- nutrition --- food security --- obesity --- dietary guidelines --- food choice --- greenhouse gas emissions --- food systems --- food waste --- education resources --- knowledge translation --- early-life --- pregnancy --- infancy --- qualitative research --- netnography --- infant food pouches --- complementary feeding --- infants --- melatonin --- tryptophan --- HPLC method development --- M¯aori mothers --- food access --- vitamin D --- sun exposure --- knowledge --- attitudes --- behaviours --- parents --- children --- evidence based practice --- gestational diabetes mellitus --- research gaps --- clinical practiceguidelines --- systematic review --- vegetarian --- female adolescents --- micronutrient status --- iron status --- iron deficiency --- vegetarianism --- Relative Energy Deficiency in Sport (RED-S) knowledge --- education --- healthcare professionals --- active individuals --- nutrition care --- nurses --- NUTCOMP --- irritable bowel syndrome --- Women’sWellness --- lifestyle program
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Eating Disorders have traditionally been considered apart from public health concerns about increasing obesity. It is evident that these problems are, however, related in important ways. Comorbid obesity and eating disorder is increasing at a faster rate than either obesity or eating disorders alone and one in five people with obesity also presents with an Eating Disorder, commonly but not limited to Binge Eating Disorder. New disorders have emerged such as normal weight or Atypical Anorexia Nervosa. However research and practice too often occurs in parallel with a failure to understand the weight disorder spectrum and consequences of co-morbidity that then contributes to poorer outcomes for people living with a larger size and an Eating Disorder. Urgently needed are trials that will inform more effective assessment, treatment and care where body size and eating disorder symptoms are both key to the research question.
dietary patterns --- family functioning --- binge-eating disorder --- eating disorders --- eating disorders-related symptoms --- mothers --- Bulimia Nervosa --- children --- menstrual dysfunction --- young children --- prevention --- usability study --- bulimia nervosa --- adolescents --- brain activity --- para athlete --- women --- treatment --- exercise --- students --- nutrient deficiency --- feeding practices --- food industry --- nurse --- loss of control eating --- body satisfaction --- frequency bands --- BMI --- biofeedback --- BED --- orthorexia nervosa --- binge eating disorder --- eating behavior --- psychometric --- EEG-Neurofeedback --- NMUR2 --- school setting --- addictive-like eating --- executive function --- health education --- engagement --- low energy availability --- binge eating --- dieting --- bone mineral density --- eating behaviour --- energy availability --- obesity --- visceral adipose tissue --- binge-type eating --- International Classification of Diseases --- athlete --- EEG --- weight loss --- obesity risk --- weight --- nucleus accumbens --- fMRI-Neurofeedback --- food addiction --- nutrition --- E-Mental Health --- ventral tegmental area --- impulsivity --- adolescent --- questionnaire --- Female Athlete Triad --- feeding behavior --- online health intervention --- event-related potential --- the Roma --- psychology --- physical fitness --- bulimia --- cultural features --- overweight --- spinal cord injury --- energy intake --- food environment --- socioecological --- Diagnostic and Statistical Manual of Mental Disorders --- bariatric surgery --- P3 --- cognition --- females --- physical activity --- Relative Energy Deficiency in Sports (RED-S) --- lifestyle factors --- food policy --- neuromedin U receptor 2 --- psychophysiology
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