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Brewing --- Malt --- Brouwerijtechniek --- Ale --- Beer --- Enzymes --- Fermentation --- Liquors --- Malt.

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Brouwerijtechniek --- 663.43 --- Malt preparation. Malting --- 663.43 Malt preparation. Malting

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Brewing. --- Malt. --- Brassage --- Brewing --- Malt --- Brouwerijtechniek --- 663.4 --- Fermentation --- Beer --- Liquors --- 663.4 Beers. Brewing. Malting --- Beers. Brewing. Malting --- Ale --- Enzymes

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Presenting both the concerns and problems of beer consumption as well as the emerging evidence of benefit, Handbook of Beer Health and Disease Prevention offers a balanced view of today's findings and the potential of tomorrow's research. From a beverage of warriors to a cheap and affordable commodity, beer has been a part of our consumption for nearly 8000 years. Like most alcoholic drinks it has been prone to abuse and in some counties the per capita consumption of beer has led to considerable health risks. However, just as wine in moderation has been proposed to promote he

Alcoholic beverages --- Beer --- Health aspects. --- Intoxicants --- Alcohol --- Beverages --- Malt liquors --- Ale --- Brewing

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Comprehensive and detailed, this is the first ever study of ancient beer and its distilling, consumption and characteristics Examining evidence from Greek and Latin authors from 700 BC to AD 900, the book demonstrates the important technological as well as ideological contributions the Europeans made to beer throughout the ages. The study is supported by textual and archaeological evidence and gives a fresh and fascinating insight into an aspect of ancient life that has fed through to modern society and which stands today as one of the world's most popular beverages.Stu

Beer --- Brewing industry --- Beverage industry --- Malt liquors --- Ale --- Brewing --- History --- Bière --- Brasserie --- Histoire