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Lockhart and Wiseman's Crop Husbandry Including Grassland, Tenth Edition delivers the latest developments in crop varieties, crop protection products and environmental schemes. This new edition reflects the changing world around us, with sections covering the principles of crop production and chapters on plants, climate, soil management, fertilizers, manures, weeds and diseases that threaten farm crops. Other chapters focus on crop husbandry techniques and the integration of sustainability across the board in crop production. This update also includes an additional focus on the principles of plant breeding, seed production and certification considerations necessary for today's agriculture.

Field crops. --- Farm crops --- Industrial crops --- Crops --- Food crops --- Tree crops

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This book provides us a thorough overview of Crop Plant with current advance in research. Divided into two section based on the chapters contents. Chapter 1 provides information about markers and next generation sequencing technology and its use. Chapter 2 is about how we can use Silicon for Drought tolerance. Chapter 3 is to deal with the major problem of rising CO2 and O3 causing environmental pollution. Chapter 4 covers the phenomena of RNAi and its use, application in crop science. Chapter 5 is a review for boron deficiency in soils and how to deal with it for better crops. Chapter 6-10 provide some information regarding recent works going on in crop science.

Crops. --- Agricultural crops --- Crop plants --- Farm crops --- Industrial crops --- Farm produce --- Plants, Cultivated --- Agronomy --- Crop science --- Plant products --- Meteorology & climatology

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Crops --- Phenotype. --- Physiology. --- Analysis. --- Phenotypes --- Genetics --- Genotype-environment interaction --- Agricultural crops --- Crop plants --- Farm crops --- Industrial crops --- Farm produce --- Plants, Cultivated --- Agronomy --- Crop science --- Plant products --- Plant physiology

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Since the mid-1990s, when the technology was first introduced, the cultivation of genetically engineered (GE) crops has grown exponentially. In the U.S. alone, adoption rates for transgenic cotton, corn, and soybeans are between 70-90%. Across the globe, 14 million farmers grow GE crops in more than twenty countries. Yet many countries are discussing and debating the use and adoption of GE technology because of concerns about their impact on the environment and human health. Now, in this comprehensive handbook, a team of international experts present the scientific basis for GE crops,

Crops --- Agricultural crops --- Crop plants --- Farm crops --- Industrial crops --- Farm produce --- Plants, Cultivated --- Agronomy --- Crop science --- Plant products --- Genetic engineering --- Government policy. --- Safety measures. --- Environmental aspects.

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crops --- ecophysiology --- physiology --- agronomy --- plant science --- biology --- Ecophysiology --- Crops --- Ecology --- Agricultural crops --- Crop plants --- Farm crops --- Industrial crops --- Farm produce --- Plants, Cultivated --- Agronomy --- Crop science --- Plant products --- Ecological physiology --- Environmental physiology --- Physiological ecology --- Physiology --- Ecophysiology. --- Ecology. --- Crop ecology --- Agricultural ecology