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HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for Official Inspectors (Hygiene and Preventive Medicine), Veterinary Auditors and Food Operators. Consequently, the role of food packaging is known but its implications are often difficult to be understood. The first objective of this title is to provide detailed and comprehensible information about packaging materials. Food Operators and Official Inspectors are not accustomed to understanding similar concepts (che

Food packaging. --- Food productions. --- Foods.

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The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing.The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages.Dr Donald Downing, Professor of food processing, New York Agricultural E

Canning and preserving. --- FOOD HANDLING --- FOOD MICROBIOLOGY --- FOOD PACKAGING --- FOOD PRESERVATION --- RISK ASSESSMENT --- QUALITY CONTROL --- METHODS

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"Bionanocomposites for Food Packaging Applications provides fundamental information on recent developments in this important field of research. The book comprehensively summarizes recent technical research accomplishments in bionanocomposites for food packaging applications. It discusses various aspects of green and sustainable bionanocomposites from the point-of-view of chemistry and engineering. Key chapters include methods of fabrication, processing and advanced production techniques, characterization, PLA, PCL, PGA, Poly (butylene succinate), Chitosan, Starch, Cellulose, PHAs, PHB, Carrageenan, Lignin and Protein-based bionanocomposites for food packaging applications. In addition, the book highlights lifecycle analysis and impacts on health and the environment."--

Composite materials. --- Nanobiotechnology. --- Food --- Composites (Materials) --- Multiphase materials --- Reinforced solids --- Solids, Reinforced --- Two phase materials --- Materials --- Groceries --- Bionanotechnology --- Biotechnology --- Nanotechnology --- Packaging. --- Packaging --- Food Packaging --- Nanocomposites

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Recent developments in multifunctional and nanoreinforced polymers have provided the opportunity to produce high barrier, active and intelligent food packaging which can help ensure, or even enhance, the quality and safety of packaged foods. Multifunctional and nanoreinforced polymers for food packaging provides a comprehensive review of novel polymers and polymer nanocomposites for use in food packaging.After an introductory chapter, Part one discusses nanofillers for plastics in food packaging. Chapters explore the use of passive and active nanoclays and hidrotalcites, cellulose nanofillers

Food -- Analysis. --- Food -- Packaging. --- Polymers. --- Polyolefins. --- Nanostructured materials. --- Food --- Packaging. --- Engineering --- Food Science and Technology --- Groceries --- Polymere --- Polymeride --- Polymers and polymerization --- Nanomaterials --- Nanometer materials --- Nanophase materials --- Nanostructure controlled materials --- Nanostructure materials --- Ultra-fine microstructure materials --- Packaging --- Macromolecules --- Microstructure --- Nanotechnology

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Food science --- Food --- Research --- Food science. --- Research. --- Science --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- food chemistry --- food toxicology --- food technology --- food packaging --- nutrition --- global food chain sustainability --- Food technology --- Chemical engineering --- Primitive societies