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Fish culture --- Fishes --- Fish --- Pisces --- Aquatic animals --- Vertebrates --- Fisheries --- Fishing --- Ichthyology --- Artificial propagation of fishes --- Culture, Fish --- Farming, Fish --- Fish aquaculture --- Fish farming --- Fish husbandry --- Fish rearing --- Pisciculture --- Rearing of fishes --- Animal culture --- Aquaculture --- Physiology --- Culture --- Farming --- Husbandry --- Rearing
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Fish culture. --- Fishes --- Genetics. --- Fish genetics --- Artificial propagation of fishes --- Culture, Fish --- Farming, Fish --- Fish aquaculture --- Fish farming --- Fish husbandry --- Fish rearing --- Pisciculture --- Rearing of fishes --- Animal culture --- Aquaculture --- Culture --- Farming --- Husbandry --- Rearing
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As salmonids have been reared for more than a century in many countries, one might expect that principles are well established and provide a solid foundation for salmonid aquaculture. Indeed, some of the methods used today in salmonid rearing are nearly identical to those employed one hundred years ago. Areas of salmonid research today include nutrition, smolt and stress physiology, genetics and biotechnology. The purpose of this book is to provide a useful synthesis of the biology and culture of salmonid fishes. The important practices in salmonid culture as well as the theory behind them i
Salmon farming --- Salmon. --- Fish culture. --- Artificial propagation of fishes --- Culture, Fish --- Farming, Fish --- Fish aquaculture --- Fish farming --- Fish husbandry --- Fish rearing --- Fishes --- Pisciculture --- Rearing of fishes --- Animal culture --- Aquaculture --- Salmons --- Salmonidae --- Culture --- Farming --- Husbandry --- Rearing
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The history of channel catfish farming in the United States serves as a model for the development of pond-based aquaculture industries worldwide. Channel catfish farming is the largest and economically most important aquaculture industry in the United States. In 2003, over 300,000 metric tons (662 million pounds) of channel catfish were processed, representing about half the total United States aquaculture production. Demand for farm-raised catfish is strong, with record processing years in 2002 and 2003.
Channel catfish. --- Fish culture. --- Artificial propagation of fishes --- Culture, Fish --- Farming, Fish --- Fish aquaculture --- Fish farming --- Fish husbandry --- Fish rearing --- Fishes --- Pisciculture --- Rearing of fishes --- Animal culture --- Aquaculture --- Channel cat (Fish) --- Ictalurus punctatus --- Ictalurus --- Culture --- Farming --- Husbandry --- Rearing
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Periodicals --- Agriculture Sciences --- Life Sciences --- Animal Husbandry, Livestock Management & Poultry Sciences --- Fisheries and Aquaculture --- Water and Water Resources --- Biology --- Limnology --- Aquaculture --- Fish culture --- Fishes --- Pisciculture --- Poissons --- Fish --- Pisces --- Aquatic animals --- Vertebrates --- Fisheries --- Fishing --- Ichthyology --- Artificial propagation of fishes --- Culture, Fish --- Farming, Fish --- Fish aquaculture --- Fish farming --- Fish husbandry --- Fish rearing --- Rearing of fishes --- Animal culture --- Physiology --- Physiologie --- Culture --- Farming --- Husbandry --- Rearing --- JEX17
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Rice --- Fish culture --- Agricultural systems --- Farming systems --- Systems, Agricultural --- Systems, Farming --- Agricultural geography --- Farm management --- Artificial propagation of fishes --- Culture, Fish --- Farming, Fish --- Fish aquaculture --- Fish farming --- Fish husbandry --- Fish rearing --- Fishes --- Pisciculture --- Rearing of fishes --- Animal culture --- Aquaculture --- Lowland paddy --- Lowland rice --- Oryza sativa --- Paddy (Plant) --- Padi --- Palay --- Oryza --- Culture --- Farming --- Husbandry --- Rearing
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Freshwater fishes --- Fish culture --- Artificial propagation of fishes --- Culture, Fish --- Farming, Fish --- Fish aquaculture --- Fish farming --- Fish husbandry --- Fish rearing --- Fishes --- Pisciculture --- Rearing of fishes --- Animal culture --- Aquaculture --- Fishes, Fresh-water --- Fresh-water fishes --- Inland fishes --- Inland water fishes --- Freshwater animals --- Feeding and feeds --- Culture --- Farming --- Husbandry --- Rearing
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Fish culture. --- Fishes --- Fish larvae --- Ichthyoplankton --- Larvae --- Larval fish --- Larval fishes --- Artificial propagation of fishes --- Culture, Fish --- Farming, Fish --- Fish aquaculture --- Fish farming --- Fish husbandry --- Fish rearing --- Pisciculture --- Rearing of fishes --- Animal culture --- Aquaculture --- Larvae. --- Development --- Infancy --- Culture --- Farming --- Husbandry --- Rearing
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This book is an up-to-date discussion of the culture of striped bass and other Morone spp. The subject matter is broken down into functional components of the spawning, husbandry, and economics of the industry, and is written by some of the leading scientists in each of the respective areas of discussion. The chapters on reproduction, nutrition, environmental requirements, transportation, economics and fish processing are not found anywhere else in the striped bass literature. The chapter on water quality takes a very non-traditional approach to considering the impact water quality has
Striped bass. --- Fish culture. --- Artificial propagation of fishes --- Culture, Fish --- Farming, Fish --- Fish aquaculture --- Fish farming --- Fish husbandry --- Fish rearing --- Fishes --- Pisciculture --- Rearing of fishes --- Animal culture --- Aquaculture --- Greenhead (Fish) --- Morone saxatilis --- Roccus lineatus --- Roccus saxatilis --- Rockfish --- Squidhound --- Streaked bass --- Striper (Fish) --- Basses (Fish) --- Morone --- Hybrid bass --- Culture --- Farming --- Husbandry --- Rearing
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Aquaculture. --- Fish culture. --- Fisheries. --- Coastal fisheries --- Commercial fisheries --- Commercial fishing industry --- Farms, Fish --- Fish farms --- Fishery industry --- Fishery methods --- Fishing industry --- Freshwater fisheries --- Inland fisheries --- Large-scale fisheries --- Marine fisheries --- Marine recreational fisheries --- Recreational fisheries --- Sea fisheries --- Sea fishing industry --- Sport fisheries --- Aquaculture --- Wildlife utilization --- Fishery sciences --- Fishes --- Artificial propagation of fishes --- Culture, Fish --- Farming, Fish --- Fish aquaculture --- Fish farming --- Fish husbandry --- Fish rearing --- Pisciculture --- Rearing of fishes --- Animal culture --- Aquiculture --- Agriculture --- Culture --- Farming --- Husbandry --- Rearing
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