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Book
Qüestions bioètiques sobre la venda d’aliments i la dispensació de medicaments “online” : Buying medicines and foods online: bioethical issues
Authors: --- ---
Year: 2019 Publisher: Publicacions i Edicions de la Universitat de Barcelona

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Aquest document de l’Observatori de Bioètica i Dret es proposa identificar problemes bioètics derivats de l’ús d’Internet en el comerç i l’intercanvi d’aliments i medicaments; oferir recomanacions cap a la responsabilitat dels actors implicats (poders públics, plataformes digitals, distribuïdors i ciutadania en general), i fomentar polítiques públiques que s’adeqüin als requisits de seguretat i qualitat.


Book
Emerging technologies in computer engineering : cognitive computing and intelligent IoT : 50th international conference, ICETCE 2022, Jaipur, India, February 4-5, 2022, revised selected papers
Author:
ISBN: 3031070119 3031070127 Year: 2022 Publisher: Cham, Switzerland : Springer,

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Book
Emerging technologies and biological systems for biogas upgrading
Author:
ISBN: 0128228083 0323853552 9780323853552 9780128228081 Year: 2021 Publisher: Oxford, England ; San Diego, California ; Cambridge, Massachusetts : Academic Press,

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Book
Extrusion cooking : cereal grains processing
Author:
ISBN: 9780128153611 012815361X 9780128153604 0128153601 Year: 2020 Publisher: Duxford, England : Woodhead Publishing,

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Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing. In particular, the book addresses the basic principles of extrusion processing, various extruder parts and their design principles, food ingredients and their characteristics as they relate to extrusion. It also discusses physicochemical changes in the different ingredient components as they are processed in an extruder, modeling and control of extrusion process, scale-up aspects, extrusion plant design, food safety in extrusion, new advancements in extrusion, and a look into the future of extrusion. This valuable text serves as a one-volume reference on extrusion processing for food industry professionals and students. -- Provided by publisher.


Book
Agro-processing and food engineering : operational and application aspects
Authors: ---
ISBN: 9811672881 981167289X Year: 2022 Publisher: Singapore : Springer,

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Book
Asiatic water buffalo : a sustainable and healthy red meat source
Author:
ISBN: 9811926182 9811926190 Year: 2022 Publisher: Singapore : Springer,

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Multi
Introduction to food engineering.
Authors: ---
ISBN: 9780124016750 0124016758 0123985307 9780123985309 Year: 2014 Publisher: Amsterdam Elsevier

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"Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5th edition transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference. Key features in this edition: key concepts now communicated using audio, video, and animations; integrates interactive tools to aid in understanding complex charts and graphs; features virtual experiments of selected food processing operations; videos demonstrating key processes and engineering in practice; presents a practical, unique and challenging blend of principles and ap plication for comprehensive learning. Authors Singh and Heldman use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum making it easily adaptable for each classroom" -- Page 4 of cover.


Book
Advances in modeling and simulation in textile engineering : new concepts, methods, and applications
Authors: ---
ISBN: 0128229551 0128229772 9780128229552 9780128229774 Year: 2021 Publisher: Duxford, England : Woodhead Publishing,


Book
Thermal processing of food products by steam and hot water : unit operations and processing equipment in the food industry
Author:
ISBN: 9780128197066 0128197064 9780128186169 Year: 2023 Publisher: Cambridge, Massachusetts ; Kidlington, England : Elsevier, WP, Woodhead Publishing, an imprint of Elsevier,

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Periodical
Electronic markets.
ISSN: 10196781 14228890 Year: 1991 Publisher: London : [Berlin] : Routledge Springer Berlin Heidelberg

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