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Christian college students --- Women social reformers --- Christianity and justice --- Justice --- Religion and justice --- Religion and law --- Social reformers --- College students --- Societies, etc. --- History --- Religious life

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The Language of Abuse provides the first comprehensive examination of marital violence in later medieval England. Drawing from a wide variety of legal and literary sources, this book develops a nuanced perspective of the acceptability of marital violence at a time when social expectations of gender and marriage were in transition. As such, Butler’s work contributes to current debates concerning the role of the jury, levels of violence in late medieval England, the power relationship within marriage, and the position of women in medieval society.

Families --- Family violence --- Wife abuse --- Women --- Abuse of wives --- Battering of wives --- Beating of wives --- Wife battering --- Wife beating --- Wives --- Spousal abuse --- Abused wives --- Uxoricide --- Domestic violence --- Household violence --- Interparental violence --- Intrafamily violence --- Violence --- Family --- Family life --- Family relationships --- Family structure --- Relationships, Family --- Structure, Family --- Social institutions --- Birth order --- Domestic relations --- Home --- Households --- Kinship --- Marriage --- Matriarchy --- Parenthood --- Patriarchy --- Human females --- Wimmin --- Woman --- Womon --- Womyn --- Females --- Human beings --- Femininity --- History --- Violence against --- Abuse of --- Social aspects --- Social conditions --- Familles

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In Middle of Nowhere Sara M. Patterson argues that Leonard Knight was a spiritual descendant of the early Christian desert ascetics who escaped to the desert in order to experience God more fully.

Outsider artists --- Outsider art --- Installations (Art) --- Christian art and symbolism. --- Art, Christian --- Art, Ecclesiastical --- Arts in the church --- Christian symbolism --- Ecclesiastical art --- Symbolism and Christian art --- Religious art --- Symbolism --- Symbolism in art --- Church decoration and ornament --- Installation art --- Art, Modern --- Environment (Art) --- Naive art --- Art --- Vernacular artists (Outsider artists) --- Artists --- Knight, Leonard,

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Immigrants --- Religious life --- Athens (Greece) --- Emigration and immigration --- Religious aspects.

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This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled vegetables. In this work, the authors explain how lactic acid is produced from lactose by Lactobacillus and Streptococcus cultures, and they also emphasise its important role as pH regulator and preservative, helping to the inhibition of microbial growth in fermented foods. The Brief discusses a wide range of lactic acid’s applications as a natural additive, curing or gelling agent, flavour, food carrier, solvent, and discoloration inhibitor, among others. Readers will also find a brief overview of the current analytical methods for the quantitative and qualitative determination of lactic acid in foods.

Chemistry. --- Analytical chemistry. --- Food --- Nutrition. --- Microbiology. --- Food Science. --- Food Microbiology. --- Analytical Chemistry. --- Biotechnology. --- Lactic acid. --- Lactic acid --- Bacteriology --- Sanitary microbiology --- Hydroxy acids --- Food science. --- Analytical biochemistry. --- Microbiology. --- Analytic biochemistry --- Biochemistry --- Chemistry, Analytic --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Alimentation --- Health --- Physiology --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Science --- Health aspects --- Food—Biotechnology. --- Nutrition   . --- Analysis, Chemical --- Analytic chemistry --- Chemical analysis --- Chemistry --- Microbial biology --- Biology --- Microorganisms