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This new book encompasses, in great detail, the most recent progress made in the isolation and separation of natural products. It covers antibiotics, marine and plant-derived substances, enzyme inhibitors and interferons. The most recent separation methodology is described. Although there is a bias toward antibiotics, it was done because this is still the largest natural products area of research.The fourteen chapters are written by experts in their respective fields. The first two chapters are largely devoted to new methodology applied to purification of a variety of compounds. They i
Chromatographic analysis --- Biological products --- Microbial metabolites --- Chromatographie --- Produits biologiques --- Métabolites microbiens --- Separation --- Chromatographic analysis. --- BIOLOGICAL PRODUCTS, isolation and purification --- CHROMATOGRAPHY --- Separation. --- methods --- BIOLOGICAL PRODUCTS, isolation and purification. --- methods. --- Biological products, isolation and purification. --- Chromatography --- Methods. --- Métabolites microbiens --- Metabolites --- Bioproducts --- Products, Biological --- Natural products --- Analysis, Chromatographic --- Analytical chemistry --- Phase partition
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A tribute to the pioneering scientific work of Professor Koji Nakanishi, whose studies of natural products have effaced some of the conventional boundaries between biology and chemistry. It discusses an array of chromatographic separation methods and determination of structures on a microscale, analyzes bioassay-directed fractionation and other means of isolating biologically active compounds from plants and other sources, covers vital enzymes isolated from marine organisms such as algae, and more.
Bioorganic chemistry --- Bio-organic chemistry --- Biological organic chemistry --- Biochemistry --- Chemistry, Organic
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