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ISBN: 1774075482 Year: 2020 Publisher: Oakville, Ontario : Society Publishing,
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ISBN: 0470531800 9780470531808 Year: 2010 Publisher: Hoboken, N.J. : Wiley,
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"Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject"--Provided by publisher.
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ISBN: 1611226333 9781611226331 9781607412250 160741225X Year: 2010 Publisher: New York : Nova Science Publishers,
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Tourism --- Hospitality industry. --- Management.
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ISBN: 1527526518 9781527526518 1527511200 9781527511200 Year: 2018 Publisher: Newcastle upon Tyne, UK : Cambridge Scholars Publishing,
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Year: 2017 Publisher: New Delhi University Science Press
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ISBN: 1471847527 1471847543 Year: 2015 Publisher: London, [England] : Hodder Education,
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ISBN: 177407592X Year: 2020 Publisher: Oakville, Ontario : Society Publishing,
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ISBN: 1774075865 Year: 2020 Publisher: Oakville, Ontario : Society Publishing,
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ISBN: 9879468651 Year: 2018 Publisher: Buenos Aires : Ugerman Editor,
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Tourism. --- Hospitality industry. --- Turismo.
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ISBN: 1774075121 Year: 2020 Publisher: Oakville, Ontario : Society Publishing,
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