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This brochure is published within the framework of the activities of the Scheme for the Application of International Standards for Fruit and Vegetables set up by OECD in 1962. It comprises comments and illustrations to facilitate the common interpretation of standards in force and is therefore a valuable tool for both the Inspection Authorities and professional bodies responsible for the application of standards or interested in the international trade in these products.
Avocado --- Avocats --- Standards --- Normes --- Avocados --- Variété --- Varieties --- Valeur esthétique --- Aesthetic value --- Corps gras --- fats --- Marque commerciale --- Trade marks --- Qualité --- Quality --- Conditionnement --- Packaging --- Norme --- Agriculture and Food --- Agriculture --- Earth & Environmental Sciences --- Plant Sciences --- Aguacate --- Alligator-pear --- American avocado --- Avocado tree --- Pear, Alligator --- Pear, Avocado --- Persea americana --- Persea gratissima --- Persea persea --- Persea --- Fruit --- Fruits --- Pomology --- Food --- Food crops --- Horticultural crops --- Horticultural products --- Plants --- Avocado. --- Fruit. --- Standards.
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La biodiversité et les ressources biologiques sont essentielles à l’existence de toute société. Or les décideurs sont de plus en plus conscients que les pressions en faveur du développement se traduisent aujourd’hui par une diminution sans précédent de la biodiversité. Si les questions concernant la biodiversité ont une faible priorité dans les décisions des pouvoirs publics, c’est au moins partiellement en raison des problèmes que pose l’évaluation de ce que la diversité biologique apporte à la société, la valeur de cette contribution étant difficile à décrire et à quantifier. Il est en effet facile de négliger ce qui n’est pas quantifiable ou ce qui est difficile à contrôler et à évaluer. De ce fait, la biodiversité ne fait pas le poids, dans les décisions des pouvoirs publics, face aux forces qui contribuent à son dépérissement. Ce manuel décrit les types de valeurs généralement associées à la biodiversité. Si la nécessité de privilégier les valeurs économiques par rapport aux autres valeurs culturelles, traditionnelles et spirituelles souffre des exceptions, l’évaluation économique a de solides fondements théoriques qui peuvent aider à clarifier les arbitrages implicites dans les décisions des pouvoirs publics. Le manuel reconnaît aussi les limites de l’approche économique et il examine comment, en définitive, concilier les valeurs économiques et non économiques. Ce manuel considère également les diverses approches méthodologiques souvent adoptées pour quantifier ces valeurs. Il examine les données qui leur sont nécessaires ainsi que les inconvénients qu’elles présentent. Ces diverses méthodes sont ensuite appliquées à une série de cadres d’action concrets allant de la planification de l’utilisation des terres à la détermination des dommages-intérêts pour la détérioration de l’environnement.
Biodiversity conservation --- Environmental policy --- Environmental protection --- Biodiversité --- Environnement --- Conservation --- Politique gouvernementale --- Protection --- Biodiversity --- Contexte économique --- economic environment --- Valeur esthétique --- Aesthetic value --- Évaluation --- evaluation --- Gestion des ressources --- resource management --- Politique de l'environnement --- Environmental policies --- Environment --- Earth & Environmental Sciences --- Ecology --- 574.472 --- AA / International- internationaal --- 351.2 --- 355 --- 380.1 --- Biodiversiteit --- Openbare gezondheid. Milieubescherming. Milieuvervuiling. --- Milieu --- Waardeleer. --- 574.472 Biodiversity --- Biodiversité --- evaluation. --- Openbare gezondheid. Milieubescherming. Milieuvervuiling --- Waardeleer --- Biodiversity - Valuation --- Biodiversity conservation - Valuation
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In the late nineteenth century, controversy over the social ramifications of the emerging consumer marketplace beset the industrialized nations of the West. In France, various commentators expressed concern that rampant commercialization threatened the republican ideal of civic-mindedness as well as the French reputation for good taste. The female bourgeois consumer was a particularly charged figure because she represented consumption run amok. Critics feared that the marketplace compromised her morality and aesthetic discernment, with dire repercussions for domestic life and public order. Marianne in the Market traces debates about the woman consumer to examine the complex encounter between the market and the republic in nineteenth-century France. It explores how agents of capitalism-advertisers, department store managers, fashion journalists, self-styled taste experts-addressed fears of consumerism through the forging of an aesthetics of the marketplace: a "marketplace modernism." In so doing, they constructed an image of the bourgeois woman as the solution to the problem of unrestrained, individualized, and irrational consumption. Commercial professionals used taste to civilize the market and to produce consumers who would preserve the French aesthetic patrimony. Tasteful consumption legitimized women's presence in the urban public and reconciled their roles as consumers with their domestic and civic responsibilities. A fascinating case study, Marianne in the Market builds on a wide range of sources such as the feminine press, decorating handbooks, exposition reports, advertising materials, novels, and etiquette books. Lisa Tiersten draws on these materials to make the compelling argument that market professionals used the allure of aesthetically informed consumerism to promote new models of the female consumer and the market in keeping with Republican ideals.
Women consumers --- Consumption (Economics) --- Middle class --- Aesthetics, Modern --- Consommatrices --- Consommation (Economie politique) --- Bourgeoisie --- Esthétique moderne --- History --- Histoire --- France --- Economic conditions --- Civilization --- Conditions économiques --- Civilisation --- 19th century. --- Consumption (Economics). --- Consumption (Economics) - France - History - 19th century. --- France. --- History. --- Middle class. --- Middle class - France - History - 19th century. --- Women consumers. --- Women consumers-- France-- History-- 19th century. --- Business & Economics --- Economic History --- Esthétique moderne --- Conditions économiques --- Aesthetics --- Commons (Social order) --- Middle classes --- Consumer demand --- Consumer spending --- Consumerism --- Spending, Consumer --- Women as consumers --- Social conditions --- Social classes --- Demand (Economic theory) --- Consumers --- E-books --- advertising. --- aesthetics. --- bourgeoisie. --- capitalism. --- commercialization. --- consumer culture. --- department stores. --- domesticity. --- economics. --- etiquette books. --- fashion. --- female bourgeois. --- female consumer. --- female morality. --- france. --- french culture. --- french republic. --- french women. --- gender roles. --- gender studies. --- gender. --- good taste. --- la belle epoque. --- nonfiction. --- republican. --- women. --- womens studies.
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