Listing 1 - 10 of 15 | << page >> |
Sort by
|
Choose an application
This paper analyzes and compares the structure of cotton by-products industries in se-lected countries (Uganda, Tanzania, Benin, and Burkina Faso) in the context of the global vegetable oil market. It reaches several conclusions. First, because the markets for various edible oils are highly integrated with each other, examination of each oil market should be done in conjunction with all other (relevant) edible oil markets. Second, the recent surge in demand for commodities used as feedstocks for biofuels is unlikely to become a new source of growth for the cotton oil market. Third, within the context of deepening the on-going reform efforts in West and Central African countries, cotton by-products should be taken into consideration, both in terms of the cotton price setting mechanism and the size of the organization of the cotton by-products industry. Fourth, trade policies including export bans or import tariffs to protect the domestic crushing industries, and policies that favor crude over refined oils, should be rationalized. Fifth, large cottonseed processing operations using advanced technology, while efficient from a technological perspective, tend not to be economically profitable in the African context. Last, research efforts for new cotton varieties should consider the value of by-products, not just lint.
Agricultural commodities --- Agricultural Industry --- Agriculture --- Animal feed --- By-products --- Commodity --- Cotton --- Cotton production --- Cotton sector --- Cotton yields --- Cottonseed --- Crop --- Crops & Crop Management Systems --- Dairy industry --- Energy --- Energy Production and Transportation --- Farm --- Farmers --- Fertilizer --- Fibres textiles --- Industry --- Livestock & Animal Husbandry --- Macroeconomics and Economic Growth --- Markets and Market Access --- Meal --- Oilseeds --- Produce --- Seed cotton --- Vegetable oils
Choose an application
This social assessment (SA) was conducted under the Fergana Valley Water Resources Management Project (FVWRMP), which is providing assistance to the Government of Tajikistan to address irrigation and drainage deficiencies in Eastern Sughd. The main SA objectives were to understand how prevailing structures of water provision, land reforms, and gender relations impact rural livelihoods; to analyze experiences in establishing inclusive Water Users Associations (WUAs); and to provide recommendations to FVWRMP with the aim of enhancing its programs. The SA targeted nine jamoats divided equally among Bobojon Ghafurov, Konibodom, and Yovon districts. The two northern districts were covered by FVWRMP and the Farm Privatization Support Program (FPSP) operated in the southern district (Yovon). Yovon's jamoats were selected specifically to analyze their WUAs formed in conjunction with farm privatization carried out under FPSP. Due to the limited number of community-based water management initiatives in the above-mentioned target areas, other WUAs were included in this study. A survey questionnaire was administered to 1275 households. Fifteen focus groups (mostly-female) and 38 in-depth interviews were also conducted. The SA results raise stakeholder awareness of the main water-related issues faced in the target areas as well as the major factors influencing WUA operations. While some of the study's recommendations are beyond the scope of FVWRMP and must be dealt with through other initiatives, as a response to the SA findings, the project is now aiming to continue its work on the rehabilitation of irrigation networks, drainage systems, and reservoir dykes and to emphasize institutional development through establishing water users associations and issuing land use certificates.
Agricultural Knowledge & Information Systems --- Agriculture --- Animal Feed --- Canals --- Crops --- Decision Making --- Drainage --- Drinking Water --- Floods --- Gender --- Irrigation --- Land Reform --- Land Tenure --- Livestock --- Pesticides --- Runoff --- Rural Development --- Town Water Supply and Sanitation --- Water Resource Management --- Water Supply --- Water Supply and Sanitation --- Water Supply and Sanitation Governance and Institutions --- Water Use
Choose an application
Agriculture in Western Europe enjoys a degree of diversity that reflects a wide variety of soils and climatic conditions ranging from the arid Mediterranean regions to the Arctic Circle. Superimposed on this natural diversity is the complexity of different social, economic and political conditions in the eighteen countries that are the subject of this chapter. History has played a major part in creating this patchwork, particularly the different paths that countries took from feudalism to independent farming units and the inheritance laws that influenced the extent to which land ownership was transmitted from generation to generation. Average farm size varies considerably in the countries of Western Europe, in turn reflecting the relative political and social importance of landowners and small farmers. By the late nineteenth century, these various factors had determined a structure of farming in the Western European region that is still visible today. Productivity growth in Western Europe's agricultural sector compared favorably with that in the manufacturing sector in the immediate post-war period. Over the period 1949 to 1959, by which time the economy had largely recovered from the war-time disruptions, output per person in agriculture had increased by more than that in manufacturing in most of the countries in Western Europe. The productivity growth was a combination of output increases as a result of mechanization and modernization, and the outflow of labor as other sectors absorbed rural workers.
Agricultural Policy --- Agricultural Reform --- Agricultural Sector Economics --- Agricultural Trade --- Agricultural Workers --- Agriculture --- Animal Feed --- Arbitrage --- Climate --- Commodity Prices --- Cotton --- Crops --- Dairy Products --- Debt --- Decision Making --- Economic Costs --- Exchange Rates --- Farm Size --- Food Security --- Gdp --- Industrialization --- Inflation --- Inheritance --- Livestock --- Marketing --- Meat --- Per Capita Income --- Political Economy --- Poultry --- Sugar --- Surplus --- Trade Agreements --- Trade Barriers --- Trade Liberalization --- Trade Policy --- Traditional Farming --- Wages --- World Trade Organization
Choose an application
In the future scenario for livestock development, there is a continuing role for smallholder producers, particular for dairy and small ruminants, relying heavily on grass and crop-residues, however in a growth mode, intensifying production, and enhancing the efficiency of resource use (less land, labor and feed resources per unit product). In particular improving the efficiency of converting feed into milk and meat will be critical to increase their income. Ensuring that happens will require technical solutions, in ensuring that feed rations are adequately balanced with the appropriate feedstuffs of adequate quality, and institutional solutions on how to provide smallholders access to high quality information and reliable supplies of sufficient quality feeds. Investment strategies will need to be purposefully tailored to fit these specific contexts. This study assesses where the demand for feed is likely to change the most, and where investments in feed are most likely to increase animal productivity and improve the livelihoods of those who raise livestock. The study focuses on smallholder ruminant-based livestock systems because they have potentially major transformative effects on the livelihoods of producers and others engaged in the related value chains. While pig and poultry enterprises typically play an important role in livelihoods at very low input levels, such as backyard scavenging poultry, they tend to be replaced very quickly by larger scale commercial units. In India for instance, broiler production moved from a few hundred birds per unit to units with a weekly turnover of ten to twenty thousand between 2001 and 2006.
Access to Information --- Agricultural Knowledge & Information Systems --- Agriculture --- Animal Disease --- Animal Feed --- Beef --- Cattle --- Contract Farming --- Cotton --- Crop Yields --- Dairies & Dairying --- Dairy Products --- Degradation --- Dung --- Ecosystems --- Ethanol --- Farmland --- Food Production --- Food Security --- Grasslands --- Innovation --- Livestock & animal Husbandry --- Maize --- Marketing --- Natural Resources --- Nutrition --- Pastures --- Population Growth --- Poultry --- Price Volatility --- Private Sector --- Rice --- Rural Development --- Rural Markets --- Rural Policies and Institutions --- Seeds --- Smallholders --- Trees --- Weeds --- Wheat
Choose an application
Legislation based on international standards and harmonized between trade partners facilitates trade and enables products from developing countries to be competitive in the international market. Countries looking to export to the EU should aim to harmonize legislation with EU rules. If exporting to EU markets is not a priority, countries should follow requirements of the WTO SPS agreement and thus ensure that their products can access markets of all WTO member states. Both the EU and WTO legislative models for food safety require a risk-based approach to food safety controls, prioritizing funds and activity on the most risky areas. Reforms in this area should be primarily focused on ensuring food safety, although ensuring that consumers are receiving the quality of food that they expect is also a consideration. When planning legislative reform, the burden on business should be carefully considered, and consultation with the business community is strongly recommended to obtain a good understanding of the business perspective. Public awareness on the need for reforms can be important and it is essential to outline the benefits of improved food safety legislation to consumers and their representative bodies as they can help to support reforms and sustain their results.
Agricultural Policy --- Agriculture --- Animal Drugs --- Animal Feed --- Cocoa --- Dairy Products --- Drinking Water --- Food & Beverage Industry --- Food Processing --- Food Production --- Food Safety --- Food Security --- Grains --- Health, Nutrition and Population --- Herders --- Hygiene --- Industry --- Investment Climate --- Labeling --- Livestock --- Livestock & animal Husbandry --- Meat --- Minerals --- Nutrition --- Pest Control --- Pesticides --- Pollutants --- Poultry --- Rice
Choose an application
This paper analyzes the poverty and inequality implications of removing agricultural and non-agricultural price distortions in the domestic market of the Philippines and abroad. Liberalization in the rest of the world is poverty and inequality reducing, whereas full domestic liberalization increases national poverty and inequality. Poverty declines while inequality increases marginally in the combined scenario of both global and domestic agriculture reform. Although the reduction in the national poverty headcount is small in the latter scenario, the poorest of the poor, particularly those living in the rural areas, emerge as 'winners', given their strong reliance on agricultural production and unskilled labor wages.
Agricultural Sector Economics --- Agricultural Trade --- Agriculture --- Animal Feed --- Beef --- Commodity Prices --- Consumers --- Corn --- Developing Countries --- Economic Policy --- Food Consumption --- Food Processing --- Gdp --- Grains --- Gross Domestic Product --- Income Tax --- Inequality --- Information Technology --- International Food Policy Research Institute --- Labor Market --- Meat --- Milling Industry --- Political Economy --- Poverty and Trade --- Poverty Reduction --- Savings --- Skilled Workers --- Sugar --- Trade Liberalization --- Trade Policy --- Trade Protection --- Unemployment --- Unskilled Workers --- Wages --- World Trade Organization
Choose an application
The story of agricultural policy in Northeast Asia over the past 50 years illustrates the dramatic changes that can occur in distortions to agricultural incentives faced by producers and consumers at different stages of economic development. In this study of Japan, the Republic of Korea (the southern part of the peninsula, hereafter referred to as Korea) and the island of Taiwan, China (hereafter referred to as Taiwan), the authors estimate the degree of distortions for key agricultural products as well as for the agricultural sector as a whole over a period when these economies transitioned from low- or middle- to high-income status the beginning of the so-called East Asian economic miracle of dramatic industrial development. The three economies in terms of the nature of their economies, including their resource endowments that determined the course of their modern economic growth and development. The evolution of agricultural policies in the three economies is then reviewed before discussing how to measure distortions to agricultural incentives using the methodology from Anderson and others (2008), the focus of which is on nominal and relative rates of assistance. Implications of empirical findings for policy reforms in the three economies are discussed in the final section, where the authors also identify lessons for later-developing economies experiencing similar structural transformations in the course of their economic growth. Statistical observations are found to be consistent with the hypothesis that the success of rapid industrialization that advanced these economies to the middle-income stage resulted in declines in agriculture's comparative advantage associated with the growing income disparity between farmers and employees in non-agricultural sectors.
Agribusiness --- Agricultural Policy --- Agricultural Productivity --- Agricultural Sector Economics --- Agricultural Trade --- Agricultural Workers --- Agriculture --- Animal Feed --- Barley --- Beef --- Cash Crops --- Consumers --- Corn --- Cotton --- Crop Diversification --- Drainage --- Economic Development --- Exchange Rates --- Farming --- Farmland --- Fertilizer --- Food Production --- Food Security --- Income Distribution --- Irrigation --- Land Reform --- Livestock --- Living Standards --- Marketing --- Meat --- Pesticides --- Plantations --- Political Economy --- Poultry --- Productivity --- Protectionism --- Purchasing Power --- Rice --- Rural Development --- Rural Population --- Staple Foods --- Sugar --- Trade Policy --- Wages --- Wheat --- World Trade Organization
Choose an application
This sourcebook summarizes the outputs and lessons of the Livestock in Africa: improving data for better policies project. It aims to present the challenges facing professionals collecting and analyzing livestock data and statistics and possible solutions. While the Sourcebook does not address all conceivable issues related to enhancing livestock data and underlining statistical issues, it does represent a unique document for a number of reasons. To begin with, it is possibly the first document which specifically addresses the broad complexity of livestock data collection, taking into consideration the unique characteristics of the sector. Indeed, in most cases livestock data are dealt with, if ever, within the context of major agricultural initiatives. Second, the sourcebook is a joint product of users and suppliers of livestock data, with its overarching objective being to respond to the information needs of data users, and primarily the Ministries responsible for livestock in African countries and the National Statistical Authorities. Finally, the sourcebook represents a unique experiment of inter-institutional collaboration, which jointly places the World Bank, the FAO Animal Production and Health Division, the ILRI and the Africa Union, Interafrican Bureau for Animal Resources as well as national governments in Niger, Tanzania and Uganda at the forefront of data and statistical innovation for evidence-based livestock sector policies and investments. This sourcebook represents a first step towards a demand-driven and sustainable approach to enhance the livestock information available to decision makers. It is hoped it will provide a useable framework for significantly improving the quantity and quality of livestock data and statistics available to the public and private sector, and also increase the efficacy of investments that country governments and the international community allocate to generate information for livestock sector policies and investments.
Agriculture --- Animal Feed --- Artificial Insemination --- Beef --- Capacity Building --- Cattle --- Climate Change --- Crops --- Dairy Products --- E-Business --- Economic Development --- Electricity --- Environment --- Environment and Natural Resources Management --- Food Security --- Gender --- Housing --- Human Development --- Hunger --- Innovation --- Livestock --- Marketing --- Meat --- Natural Resources --- Nutrition --- Other Communicable Diseases --- Other Rural Development --- Population Growth --- Poultry --- Private Sector --- Private Sector Development --- Rainfall --- Rural Development --- Rural Development Knowledge and Information Systems --- Technical Assistance --- Vaccines --- Value Chains --- Wildlife Resources
Choose an application
The report looks critically at the water resources and the current and projected future water demands in the Southern Gobi Region (SGR) using the widely dispersed data and information that are currently available. An important conclusion of the report is that almost all the significant sources of groundwater in the SGR are 'fossil' or 'non-renewable', meaning that they are finite resources which cannot be replenished. Not only will that, but pumping water out of these fosil aquifers tend to cause a drop in the groundwater levels above them. The report proposes practical steps by which water resources development and management could be managed to best serve economic and infrastructure development while giving attention to environmental protection and service to communities in the SGR. The report also highlights the urgent need for more data. A more detailed picture of the distribution and quantity of the groundwater would give planners first, a better idea of both the limits to the growth of the SGR; and, second, of the future water demands, its spatial distribution, quality requirements, and the possibilities to increase water use efficiency and water re-use. Thus there is a need to bring all information and data together to form the basis for rational planning.
Animal Feed --- Aquifers --- Canals --- Capacity Building --- Climate Change --- Conservation --- Decision Making --- Drinking Water --- Farming --- Freshwater --- Glaciers --- Groundwater --- Heating --- Irrigation --- Lakes --- Logging --- Minerals --- Natural Resources --- Piped Water --- Pipelines --- Population Density --- Power Generation --- Public Health --- Reservoirs --- River Basin Management --- Sanitation --- Town Water Supply and Sanitation --- Water Conservation --- Water Law --- Water Resource Management --- Water Resources --- Water Supply --- Water Supply and Sanitation --- Water Supply and Sanitation Governance and Institutions --- Wetlands
Choose an application
The purpose of this report is to examine development trends in the Southern Gobi Region (SGR) as they affect livestock and wildlife. It provides an overview of the environment and natural resources of the region, discusses existing relationships and interactions among humans, livestock, large herbivore wildlife, and the natural resources on which they are dependent. It then explores the impact that economic development of the region is likely to have if that development does not consider the needs of the current users. The importance of rangeland and water resources in this region is illustrated by the case study of herder interactions with the Wild Ass or Khulan. This study found that Mongolians in the SGR, especially pastoralists, are interested in wildlife and can be willing cooperators in conservation, especially if they receive some compensation for their efforts. The general conclusion reached by this report is that direct competition for resources is not now the primary issue affecting the relationship between humans, pastoral livestock and large herbivore wildlife; rather it is the lack or loss of a conservation ethic that provides protection for traditional users of natural resources, enforcement of hunting regulations, and prevents illegal sport hunting that is rapidly reducing populations of large wild herbivores in the region. Although economic development of the region will undoubtedly proceed, having in place an effective and functional natural resource management program is critical.
Agriculture --- Animal Feed --- Aquifers --- Biodiversity --- Cattle --- Climate Change --- Coal --- Commercialization --- Conservation --- Crop Yields --- Drinking Water --- Drought Management --- Economic Development --- Economics --- Ecosystems --- Ecosystems and Natural Habitats --- Environment --- Environmental Economics & Policies --- Fossil Fuels --- Geographic Information --- Groundwater --- Herders --- Invasive Species --- Labor Costs --- Lakes --- Livestock --- Livestock & animal Husbandry --- Meat --- Natural Resources --- Natural Resources Management --- Pastoralists --- Precipitation --- Rainfall --- Recycling --- Roads --- Streams --- Surface Water --- Tourism Industry --- Water Resources --- Water Use --- Wildlife Resources
Listing 1 - 10 of 15 | << page >> |
Sort by
|