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ISBN: 9788763542111 Year: 2014 Publisher: Copenhagen Museum Tusculanum Press
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ISBN: 9789172673571 Year: 2013 Publisher: Lund Lund university
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Conferences - Meetings --- Folklore --- Nutritionary hygiene. Diet
Book
Year: 1979 Publisher: Antwerpen Marine Academie
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Nutritionary hygiene. Diet --- Shipping --- food --- koopvaardij --- anno 1700-1799
Book
Year: 2015 Publisher: Evere Brussels Museum van de Molen en de Voeding
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Nutritionary hygiene. Diet --- History of Belgium and Luxembourg --- anno 1910-1919
Book
ISBN: 9054951494 Year: 1998 Publisher: Harmelen Ars Scribendi
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Nutritionary hygiene. Diet --- noten (planten) --- informatieve jeugdliteratuur --- voedingsvoorlichting --- gezondheidspromotie --- graan --- specerijen --- Voeding --- Granen --- Noten (vruchten) --- Specerijen --- 476.13 --- Kruiden --- Noten
Book
ISBN: 9783631727829 9783631730225 9783631730232 9783631730249 9793631730225 Year: 2017 Publisher: Frankfurt am Main : Peter Lang, Academic Research,
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This book explores the relation between food production and place. Food production has traditionally shaped the character and self-conceptions of regions giving rise to a recognised linkage between certain foods and geographical areas. In the age of globalisation, it is inevitable that global food production will affect regional foods and eating habits. The contributors ask whether this also has a bearing on regions' self-identity. Although industrialisation has had a major impact on food availability, food safety, and eating habits, industrially-produced food is increasingly regarded as «unhealthy food» in contrast to local food which is seen as being «good for the body». The volume includes discussions about how consumers deal with perceived risks associated with industrial production. They uncover a sense of alienation engendered by the invisibility of food production and food management processes and furthermore reflect on the notion of «hidden ingredients» which might influence consumers' imagination about food and food production in general.
Nutritionary hygiene. Diet --- Ethnology. Cultural anthropology --- Industries agroalimentaires --- Aliments --- Coutumes alimentaires --- Food industry and trade --- Food habits --- Histoire --- Commerce --- Transformation --- History --- Histoire. --- History.
Book
ISBN: 9789056628543 Year: 2012 Publisher: Rotterdam NAi Publishers
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Nutritionary hygiene. Diet --- Art --- agriculture --- overcrowding --- community art --- food --- political art --- climate change --- Agriculture --- Food consumption --- Food security --- Food supply --- Permacultuur --- Stedelijke landbouw (stadslandbouw) --- Voedselproblematiek --- voedselvoorziening --- wereld --- 338.439 --- Consumption of food --- Cost and standard of living --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Land use, Rural --- Food control --- Produce trade --- Single cell proteins --- Food deserts --- Food insecurity --- Insecurity, Food --- Security, Food --- Human security --- 338.439 Economie van de voedselproductie. Economie van de voedingsindustrie. --- Economie van de voedselproductie. Economie van de voedingsindustrie. --- Economie van de voedselproductie. Economie van de voedingsindustrie --- agriculture [discipline]
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