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"Why do so many Americans drive for miles each autumn to buy a vegetable that they are unlikely to eat? While most people around the world eat pumpkin throughout the year, North Americans reserve it for holiday pies and other desserts that celebrate the harvest season and the rural past. They decorate their houses with pumpkins every autumn and welcome Halloween trick-or-treaters with elaborately carved jack-o'-lanterns. Towns hold annual pumpkin festivals featuring giant pumpkins and carving contests, even though few have any historic ties to the crop.In this fascinating cultural and natural history, Cindy Ott tells the story of the pumpkin. Beginning with the myth of the first Thanksgiving, she shows how Americans have used the pumpkin to fulfull their desire to maintain connections to nature and to the family farm of lore, and, ironically, how small farms and rural communities have been revitalized in the process. And while the pumpkin has inspired American myths and traditions, the pumpkin itself has changed because of the ways people have perceived, valued, and used it. Pumpkin is a smart and lively study of the deep meanings hidden in common things and their power to make profound changes in the world around us. Cindy Ott is assistant professor of American Studies at Saint Louis University."From the symbolism of pumpkins in classical and medieval mythology, to locavores and harvest festivals, Ott's paean to pumpkins is important, entertaining, and enlightening." -Warren Belasco, author of Food, the Key Concepts"An original, carefully researched, engagingly written, even playful and witty foray into the exploding field of food history by an up-and-coming star in the field. How appropriate that so delightful a vegetable has an equally delightful book to pay it tribute." -from the Foreword by William Cronon"--
HISTORY / United States / General. --- COOKING / Regional & Ethnic / American / General. --- COOKING / History. --- Pumpkin growers --- Cooking (Pumpkin) --- Pumpkin --- Cucurbita pepo --- Growers, Pumpkin --- Pumpkin farmers --- Farmers --- Cookery (Pumpkin) --- Cooking with pumpkin --- Cooking (Fruit) --- Cooking (Squash) --- History. --- Use in cooking
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Agriculture is the lever with which humans transformed the earth over the last 10,000 years and created new forms of plant and animal species that have forever altered the face of the planet. In the last decade, significant technological and methodological advances in both molecular biology and archaeology have revolutionized the study of plant and animal domestication and are reshaping our understanding of the transition from foraging to farming, one of the major turning points in human history. This groundbreaking volume for the first time brings together leading archaeologists and biologists working on the domestication of both plants and animals to consider a wide variety of archaeological and genetic approaches to tracing the origin and dispersal of domesticates. It provides a comprehensive overview of the state of the art in this quickly changing field as well as reviews of recent findings on specific crop and livestock species in the Americas, Eurasia, and Africa. Offering a unique global perspective, it explores common challenges and potential avenues for future progress in documenting domestication.
Evolution. --- Crops, Agricultural --- Archaeology. --- Adaptation, Biological --- Animals, Domestic --- Animal remains (Archaeology) --- Domestic animals --- Plant remains (Archaeology) --- Plants, Cultivated --- Archaeobotanical assemblages --- Archaeobotanical material --- Archaeobotanical remains --- Archaeobotany --- Archaeological plant remains --- Archaeology, Botanical --- Assemblages, Archaeobotanical --- Botanical archaeology --- Botany in archaeology --- Material, Archaeobotanical --- Phytoarchaeology --- Remains, Archaeobotanical --- Remains, Plant (Archaeology) --- Remains, Vegetal (Archaeology) --- Vegetal remains (Archaeology) --- Archaeology --- Paleobotany --- Anthracology --- Plant genetics --- Archaeozoology --- Zooarchaeology --- Zoology in archaeology --- Bones --- Animal paleopathology --- Animal genetics --- Archeology --- Bioarchaeology --- genetics. --- Genetics. --- Methodology --- Evolution --- Genetics --- genetics --- Plantes cultivées --- Restes de plantes (Archéologie) --- Animaux domestiques --- Restes d'animaux (Archéologie) --- Génétique --- Adaptation, Biological - genetics. --- agriculture. --- andes. --- animal domestication. --- anthropology. --- archaeology. --- banana. --- camelids. --- cassava. --- cattle. --- chives. --- domestic pets. --- donkeys. --- farming. --- fertile crescent. --- foraging. --- goats. --- herbs. --- history. --- horses. --- human behavior. --- hunter gatherer. --- indigenous culture. --- indigenous people. --- maize. --- mesopotamia. --- molecular biology. --- natural world. --- nature. --- nonfiction. --- olives. --- pig. --- plant domestication. --- science. --- sheep. --- social development. --- social history. --- squash. --- starch grain. --- tropical america. --- tubers.
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Water scarcity is a critical issue for agriculture, and, hence, efficient management and conservation practices for agricultural water use are essential for adapting to and mitigating the impacts of current and future discrepancy between water supplies and water demands. This Special Issue focuses on “Agricultural Water Conservation: Tools, Strategies, and Practices”, which aims to bring together a collection of recent cutting-edge research and advancements in agricultural water conservation. The Special Issue intends to give a broad overview focusing on on-farm water conservation practices, advanced irrigation tools and water technologies, and the best management practices and strategies for efficient water use in agriculture.
Research. --- Biology. --- Technology. --- Engineering. --- Agriculture. --- irrigation --- groundwater --- alluvial aquifer --- water conservation adoption --- row crops --- Mississippi Delta --- precision agriculture --- Lower Mississippi River Valley --- clogging --- drip irrigation --- emitter --- hydrocyclone --- digestate liquid fraction --- wastewater --- salinity --- environments --- AquaCrop model --- water productivity --- scenarios --- tolerant --- Colorado River Basin --- drought --- irrigation management strategy --- water deficit --- optimum water use --- forage --- BEARS --- bushland --- climate --- evapotranspiration --- groundwater management --- irrigation water management --- Ogallala aquifer region --- remote sensing --- lysimeter ET assessment --- water-use efficiency --- analytical formula --- efficient design --- application efficiency --- gravity irrigation --- solar MajiPump --- water and crop productivity --- small-scale irrigation --- conservation agriculture --- Ethiopia --- sensible and latent heat fluxes --- surface renewal method --- tea plantation --- eddy covariance --- squash --- partial root drying --- water use efficiency --- soil mulch --- growing seasons --- gas exchange --- fruit quality --- Asparagus officinalis L. --- cultivars --- spears yield --- sandy soil --- water requirements --- IWUE --- autonomous landscape irrigation --- Hargreaves and Samani evapotranspiration model --- water conservation --- smart controller --- n/a
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