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Fisheries and Aquaculture: The Food Security of the Future takes a multidisciplinary approach in evaluating the fisheries and aquaculture sectors from the scienti?c and practical perspectives of industry professionals. The authors recognize the importance of looking at the industry from a value chain viewpoint, not only for food security but also for a blue economy. The book takes a unique and innovative approach to show how ?sheries and aquaculture can achieve sustainability and how small ?shery communities can become highly successful ?shery and aquaculture communities and contribute to overall industry globalization. This is a practical and useful reference for a wide-ranging audience. It is for those who wish to make systematic e?orts to develop their fisheries or aquaculture sectors, scientists and researchers, anyone in ?sheries management or marine resource management, ?sh farmers, policy makers, leaders and regulators, operations researchers, as well as faculty and students.

Fisheries.

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Fisheries --- Pêches --- Fisheries. --- Hungary.

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By analysing various conflicts, this book discusses the social, political, economic and legal attributes that are attached to the practice of traditional (communal) marine tenure. Selling the Sea pushes the discourse beyond the conventional approach which looks at marine tenure only as a means of resource management, and offers a more comprehensive understanding of what marine tenure is. For those working in the areas of marine resource management and fisheries, this book is a critical but also complementary reading to the conventional discourse on the issue.

Sustainable fisheries.

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Fisheries --- Pêches

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Journalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. ""The eeler who explained the animal's life cycle to me did so as he served up an eel he had just taken from a trap, killed, cleaned, and cooked in olive oil in an earthenware dish,"" writes Schweid. ""I ate it with a chunk of fresh, crusty bread. It was delicious. I was immediately fascinated."" As this engaging culinary and natural history reveals, the humble eel is indeed an amazing creature. Every European and American eel begins i

Anguillidae. --- Eel fisheries --- Eel fisheries.