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"Preservation and Shelf Life Extension focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. It describes the features of UV light absorption in food fluids and available commercial systems, and provides case studies for UV treatment of fresh juices, dairy products, wines, and beer. The book also includes information on various continuous and pulsed UV sources and processing systems, as well as examples of specific treatments for fruits, vegetables, meat and poultry products."--Publisher's website.

Biotechnology. --- Fluid Foods. --- Preservation. --- Radiation preservation of food --- Chemical & Materials Engineering --- Engineering & Applied Sciences --- Chemical Engineering --- Radiation preservation of food. --- Food --- Moisture. --- Chemical engineering --- Genetic engineering --- Food irradiation --- Radiation sterilization of food --- Irradiation --- Radiation preservation --- Preservation

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Radiation preservation of food. --- Electric fields --- Pulsed power systems. --- Power systems, Pulsed --- Pulsed power technologies --- Electric power systems --- Energy storage --- Field theory (Physics) --- Electromagnetic fields --- Food --- Food irradiation --- Radiation sterilization of food --- Industrial applications. --- Irradiation --- Radiation preservation --- Preservation

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In an attempt to improve, or replace, existing food processing methods, several novel technologies have been investigated. Some of these emerging technologies have become alternative means of developing new foods or improving the safety and quality of existing ones while reducing energy consumption for the food industry. Among all emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is one of the most appealing due to its short treatment times and reduced heating effects. Its capability to enhance extraction processes and to inactivate microorganisms at temperatures that do not cause any deleterious effect on flavor, color or nutrient value of foods, opens interesting possibilities for the food processing industry. This book presents the information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers. It offers to anyone interested in this subject a comprehensive knowledge in this field. About the Editors: Javier Raso is a Professor of Food Technology at the University of Zaragoza in Spain. Volker Heinz is a Head of the German Institute of Food Technology at Quakenbrueck. .

Chemistry. --- Food Science. --- Food science. --- Chimie --- Electric fields -- Industrial applications. --- Food -- Preservation. --- Food --- Electric fields --- Radiation preservation of food --- Pulsed power systems --- Biomedical Engineering --- Chemical Engineering --- Chemical & Materials Engineering --- Health & Biological Sciences --- Engineering & Applied Sciences --- Preservation --- Industrial applications --- Preservation. --- Industrial applications. --- Food preservation --- Biotechnology. --- Field theory (Physics) --- Electromagnetic fields --- Food preservatives --- Science --- Food—Biotechnology. --- Food technology --- Chemical engineering

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Food Plant Safety: UV Applications for Food and Non-Food Surfaces discusses the fundamental principles of ultraviolet (UV) light technology, and gives practical recommendations on UV processes and systems design for specific processing operations, as well as how microbial efficacy of UV light can improve the quality of existing product lines. Innovative research of ultraviolet light for food applications has been growing worldwide. With increased consumer demand for fresher, minimally processed but safe foods, comes the need for novel technologies to meet that demand. Ultravio

Food industry and trade --- Ultraviolet radiation --- Chemical & Materials Engineering --- Engineering & Applied Sciences --- Chemical Engineering --- Sanitation --- Industrial applications --- Radiation preservation of food. --- Ultraviolet radiation. --- Black light --- Light, Black --- Light, Ultraviolet --- Rays, Ultraviolet --- U-V light --- U-V radiation --- U-V rays --- Ultra-violet radiation --- Ultra-violet rays --- Ultraviolet light --- Ultraviolet rays --- UV light --- UV radiation --- UV rays --- Radiation --- Food --- Food irradiation --- Radiation sterilization of food --- Irradiation --- Radiation preservation --- Preservation