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Policy makers are sometimes faced with the challenge of making decisions based on the choice of biomass feedstocks to promote. As such, the book presents an examination of trade-off decisions that sometimes have to be made between the choices of feedstock needed to achieve the desired economic, social and ecological sustainability. In this book, readers find very resourceful information on the critical assessment and discussions on biomass as a feedstock across three major themes: production practices, technologies and environmental impacts. It gives useful insight into relatively unexplored p

Vegetable oils --- Raw materials. --- Primary commodities --- Plant oils --- Oils and fats --- Plant lipids --- Plant products --- Industrial applications.

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Food science. --- Food technology --- Chemical engineering --- Vegetable oils --- Plant Oils --- Properties. --- Therapeutic use. --- therapeutic use --- adverse effects

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Essences and essential oils --- Oils, Volatile --- Plant Oils --- Oils, Plant --- Oils, Vegetable --- Vegetable Oils --- Oils, Essential --- Essential Oils --- Volatile Oils --- Aromatic plant products --- Essential oils --- Volatile oils --- Endosperm --- Terpenes --- Vegetable oils --- Aromatic plants --- Plant Oil --- Vegetable Oil --- Oil, Plant --- Oil, Vegetable --- Essential Oil --- Oil, Essential --- Oil, Volatile --- Volatile Oil --- Oils, Volatile. --- Plant Oils.

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This is the fourth volume of an occasional series of review volumes dealing with aspects of lipid methodology. As with the first three volumes, topics have been selected that have been developing rapidly in recent years and have some importance to lipid analysis. The authors are all leading international experts.Topics covered include: analysis of plant lipoxygenase metabolites, preparative high-performance liquid chromatography of lipids, structural analysis of fatty acids, and analysis of stable isotopes in lipids, among others.

Lipids --- Analytical methods --- plant oils --- fish oils --- oilseeds --- Lipide --- Lipids. --- Analysis. --- Agrotechnology and Food Sciences. Food Sciences --- Food Sciences (General). --- Chromatography --- NMR spectroscopy --- Glycolipids --- Extraction --- Spectrometry --- Lipides --- Lipins --- Lipoids --- Biomolecules --- Steroids --- Chromatographic analysis. --- Analysis, Chromatographic --- Analytical chemistry --- Phase partition --- Structure moleculaire --- Corps gras animale

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Vegetable oils. --- Oils and fats. --- Animal oils --- Fats --- Grease --- Oil --- Lubrication and lubricants --- Rendering industry --- Plant oils --- Oils and fats --- Plant lipids --- Plant products --- Food industry and trade. --- Food --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Processing