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Infrared Spectroscopy - Perspectives and Applications is a compendium of contributions from experts in the field of infrared (IR) spectroscopy. This assembly of investigations and reviews provides a comprehensive overview of the fundamentals as well as the groundbreaking applications in the field. Chapters discuss IR spectroscopy applications in the food and biomedicine sectors and for measuring transport through polymer membranes, characterizing lignocellulosic biomasses, detecting adulterants, and characterizing enamel surface advancements. This book is an invaluable resource and reference for students, researchers, and other interested readers.

Infrared spectroscopy.

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Wave Optics in Infrared Spectroscopy by Thomas G. Mayerhöfer explores the theoretical and practical aspects of infrared spectroscopy with a strong foundation in wave optics. The book covers topics such as scalar and vector theories, reflection and transmission of waves, dispersion relations, and tensorial theory. It delves into the mathematical modeling and simulation of infrared spectra, providing insights into the interaction of light with matter. Aimed at researchers and practitioners in fields like chemistry, physics, and materials science, the book seeks to enhance understanding of molecular dynamics through advanced optical techniques.

Infrared spectroscopy. --- Physical optics. --- Infrared spectroscopy --- Physical optics

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IR spectroscopy has become without any doubt a key technique to answer questions raised when studying the interaction of proteins or peptides with solid surfaces for a fundamental point of view as well as for technological applications. Principle, experimental set ups, parameters and interpretation rules of several advanced IR-based techniques; application to biointerface characterisation through the presentation of recent examples, will be given in this book. It will describe how to characterise amino acids, protein or bacterial strain interactions with metal and oxide surfaces, by

Infrared spectroscopy --- Biological interfaces --- Infrared spectroscopy. --- Infra-red spectrometry --- Infrared spectrometry --- Spectrometry, Infrared --- Spectroscopy, Infrared --- Optical spectroscopy

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This informative and state-of-the-art book on Infrared Spectroscopy is addressed to Researchers in Medicine as well as to Pharmaceutical Industry and Agriculture. It features 7 specialized chapters of MIRS and NIRS covering applications in proteins and biopolymers; food quality research and food safety applications; and medical applications, such as Down syndrome disorders of tooth, probing of brain oxygen, the role of CO2 in blood pressure and diagnosis of metastatic cancer. This book highlights the span of modern Infrared applications.

Infrared spectroscopy. --- Infra-red spectrometry --- Infrared spectrometry --- Spectrometry, Infrared --- Spectroscopy, Infrared --- Optical spectroscopy --- Organic chemistry

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Instrumental Thin-Layer Chromatography delivers comprehensive coverage of this separation tool with particular emphasis on how this tool can be used in advanced laboratories and integrated into problem-solving scenarios. Significant improvements in instrumentation have outpaced the development of information resources that describe the latest state-of-the-art and demonstrate the full capabilities of TLC. This book provides a contemporary picture of the fundamentals and practical applications of TLC at a level suitable for the needs of professional scientists with interests in project managemen

Spectrometric and optical chemical analysis --- Organic spectroscopy --- Chromatographic analysis. --- Infrared spectroscopy. --- Thin layer chromatography.