Listing 1 - 10 of 24 | << page >> |
Sort by
|
Choose an application
This book brings together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and abiotic-stress-resistant grains. As grain cereals, including rice, wheat, maize, barley, oats, sorghum, and millets constitute the bulk of global diets, both of vegetarian and non-vegetarian, there is a greater need for further genetic improvement, plant breeding, and plant genetic resources to secure the future food supply.
Choose an application
Buckwheat Germplasm in the World offers an overview of this globally important crop, including its general characterization and genetic diversity-particularly in Russia, China, India and Eastern Europe. The book presents the latest research on molecular marker development, genetics and phenotype analysis of new wild buckwheat to examine the nutritional values of this pseudocereal crop. Due to its short growth span, ability to grow at high altitudes and the high quality of its protein content, buckwheat is considered an important crop for addressing global food needs. Ideal for researchers and advanced-level students seeking better understanding of the buckwheat germplasm.
Choose an application
Wild Germplasm for Genetic Improvement in Crop Plants addresses the need for an integrated reference on a wide variety of crop plants, facilitating comparison and contrast, as well as providing relevant relationships for future research and development. The book presents the genetic and natural history value of wild relatives, covers what wild relatives exist, explores the existing knowledge regarding specific relatives and the research surrounding them and identifies knowledge gaps. As understanding the role of crop wild relatives in plant breeding expands the genetic pool for abiotic and biotic stress resistance, this is an ideal reference on this important topic.--
Crop improvement. --- Crops --- Germplasm resources. --- Germplasm resources, Plant --- Improvement, Crop --- Agriculture --- Improvement
Choose an application
Biological diversity is as crucial in agriculture as it is in nature, and it is equally important to the economic health of both industrial and nonindustrial societies. This book offers a sweeping assessment of crop diversity and the potential for its preservation. Stephen B. Brush develops a framework for investigating biological diversity in agriculture that focuses on the knowledge and practice of farmers, and he shows how this human ecology perspective can be applied to three global issues that affect crop resources. Brush defines the dimensions of crop diversity and outlines the essential questions surrounding it. He describes the techniques used to maintain diversity in major crops of three cradles of agriculture in which he has worked: potatoes in the Peruvian Andes, maize in Mexico, and wheat in Turkey. Finally, he explores the policy issues surrounding genetic erosion of crop varieties, conservation of crop diversity, and ownership of genetic resources.
Choose an application
Germplasm resources, Plant. --- Crops --- Food crops --- Plant genetic engineering. --- Food security. --- Plants --- Genetic engineering --- Plant biotechnology --- Transgenic plants --- Food deserts --- Food insecurity --- Insecurity, Food --- Security, Food --- Human security --- Food supply --- Food --- Plants, Edible --- Field crops --- Horticultural crops --- Germplasm resources, Plant --- Conservation of plant genetic resources --- Conservation of plant germplasm resources --- Plant genetic resources --- Plant germplasm resources --- Plants, Cultivated --- Germplasm resources --- Germplasm resources.
Choose an application
Urbanization is one of the main drivers of global change. It often takes place in areas with high biodiversity, threatening species worldwide. To protect biodiversity not only outside but also right within urban areas, knowledge about the effects of urban land use on species assemblages is essential. Sonja Knapp compares several aspects of plant biodiversity between urban and rural areas in Germany. Using extensive databases and modern statistical methods, she goes beyond species richness: Urban areas are rich in species but plant species in urban areas are closer related to each other than plant species in rural areas, respectively. The urban environment, characterized by high temperatures and frequent disturbances, changes the functional composition of the flora. It promotes e.g. short-lived species with leaves adapted to drought but threatens insect-pollinated or wind-dispersed species. The author claims that the protection of biodiversity should not only focus on species richness but also on functional and phylogenetic diversity, also right within urban areas, to preserve a flora with a high potential for adaptation to changing global conditions.
Germplasm resources, Plant. --- Germplasm resources. --- Plant diversity conservation. --- Physics --- Physical Sciences & Mathematics --- Physics - General --- Plant diversity. --- Botanical diversity --- Diversity, Plant --- Floristic diversity --- Plant biodiversity --- Plant biological diversity --- Chemistry. --- Biotechnology. --- Biodiversity --- Chemical engineering --- Genetic engineering
Choose an application
The Brown Goose, the White Case Knife, Ora's Speckled Bean, Radiator Charlie's Mortgage Lifter - these are just a few of the heirloom fruits and vegetables you'll encounter in Bill Best's remarkable history of seed saving and the people who preserve both unique flavors and the Appalachian culture associated with them. As one of the people at the forefront of seed saving and trading for over fifty years, Best has helped preserve numerous varieties of beans, tomatoes, corn, squashes, and other fruits and vegetables, along with the family stories and experiences that are a fundamental part of th
Seed exchanges --- Fruit --- Vegetables --- Seeds --- Exchanges, Seed --- Germplasm resources, Plant --- Fruits --- Pomology --- Food --- Food crops --- Horticultural crops --- Horticultural products --- Plants --- Crops --- Ovules --- Plant embryology --- Pods (Botany) --- Sowing --- Heirloom varieties --- Harvesting
Choose an application
Germplasm resources, Plant. --- Plant diversity conservation. --- Conservation of plant diversity --- Plant diversity --- Biodiversity conservation --- Plant conservation --- Conservation of plant genetic resources --- Conservation of plant germplasm resources --- Plant genetic resources --- Plant germplasm resources --- Plants, Cultivated --- Germplasm resources --- Conservation
Choose an application
Germplasm resources, Plant. --- Germplasm resources, Animal. --- Animal genetic resources --- Animal germplasm resources --- Germplasm resources --- Conservation of plant genetic resources --- Conservation of plant germplasm resources --- Plant genetic resources --- Plant germplasm resources --- Plants, Cultivated
Choose an application
The diversity of crop plants is one of our most important biological resources, and the most important source of crop genes are the fields of peasant farmers in regions where crop domestication and evolution have occurred. Today, however, crop genes are threatened by social and technological change such as human population growth, the use of new agricultural technologies, the development of new varieties, and the commercialization of agriculture. Gene banks have been successful in capturing much of the genetic diversity of crop species, but it is also essential that the environmental systems w
Agricultural techniques --- Crops --- Germplasm resources conservation --- Germplasm resources, Plant --- 574.472 --- 631.526 --- 633/635 --- 631.526 Groups and types of cultivated plants. Genetic resources --- Groups and types of cultivated plants. Genetic resources --- 574.472 Biodiversity --- Biodiversity --- 633/635 Agronomy. Crop science --- Agronomy. Crop science --- Conservation of plant genetic resources --- Conservation of plant germplasm resources --- Plant genetic resources --- Plant germplasm resources --- Plants, Cultivated --- Germplasm resources --- Conservation of germplasm resources --- Genetic resources conservation --- Germplasm conservation --- Germplasm resource conservation --- Conservation of natural resources --- Crops - Germplasm resources. --- Agriculture. --- Varieties --- genetic resources --- population genetics --- Ethiopia --- Andean region --- Zimbabwe --- Plant genetic engineering --- Genetic engineering. --- Germplasm resources. --- Germplasm resources conservation. --- Germplasm resources, Plant.
Listing 1 - 10 of 24 | << page >> |
Sort by
|