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Recognizing the importance of good nutrition for physical and mental status, the Department of Defense asked the Institute of Medicine to guide the design of the nutritional composition of a ration for soldiers on short-term, high-stress missions. This book considers military performance, health concerns, food intake, and food technology issues.
Operational rations (Military supplies) --- Nutrition --- Alimentation --- Food --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Combat rations --- Field rations --- Rations --- Soldiers --- Armies --- Requirements. --- Health aspects --- Commissariat
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In the history of mankind, armies fought at the behest of a ruler to conquer and expand territories. In due course, war crafts were devised and war logistics were developed. However, armies food remained much the same as ever for a very long time. Eventually science and technology played a crucial role in bringing army foods and nourishment to the expected level of modernity, commensurate with advancements in other features of the war craft. Armies, Wars and their Food traces the evolution of military rations and provides insights into the concept of nutrition for military from the point of a food scientist. The principal theme of the book is the historical development of armies and the supply and delivery systems prevalent at different periods of time. Providing a ready source of historical perspectives on the armies, it discusses the role of science and technology in instigating improvements in military ration. The book will appeal to students of food science and nutrition, army, navy and air force establishments, food industry laboratories and research and development organizations. General readers interested in the history of science and military history will also find this book useful.
Operational rations (Military supplies) --- Military & Naval Science --- Law, Politics & Government --- Military Administration --- Combat rations --- Field rations --- Rations --- Soldiers --- Armies --- Food --- Commissariat
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Soldiers --- Operational rations (Military supplies) --- Stress (Physiology) --- Military & Naval Science --- Law, Politics & Government --- Military Administration --- Nutrition --- Nutritional aspects --- Nutritional aspects. --- Operational rations (Military supplies). --- Nutrition. --- Combat rations --- Field rations --- Rations --- Armed Forces personnel --- Members of the Armed Forces --- Military personnel --- Military service members --- Service members --- Servicemen, Military --- Food --- Armies --- Armed Forces --- Commissariat
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These ten papers from two Theoretical Roman Archaeology Conference (2007) sessions bring together a growing body of new archaeological evidence in an attempt to reconsider the way in which the Roman army was provisioned. Clearly, the adequate supply of food was essential to the success of the Roman military. But what was the nature of those supply networks? Did the army rely on imperial supply lines from the continent, as certainly appears to be the case for some commodities, or were provisions requisitioned from local agricultural communities? If the latter was the case, was unsustainable pre
Food supply --- Operational rations (Military supplies) --- Combat rations --- Field rations --- Rations --- Soldiers --- Armies --- Food --- Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- History. --- History --- Commissariat --- Rome --- Europe, Northern --- Northern Europe --- Rim --- Roman Empire --- Roman Republic (510-30 B.C.) --- Romi (Empire) --- Byzantine Empire --- Rome (Italy) --- Army --- Antiquities --- Commerce --- Theoretical Roman Archaeology --- Roman army --- Supply chains --- Provisioning networks
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These sometimes harrowing, frequently funny, and always riveting stories about food and eating under extreme conditions feature the diverse voices of journalists who have reported from dangerous conflict zones around the world during the past twenty years. A profile of the former chef to Kim Jong Il of North Korea describes Kim's exacting standards for gourmet fare, which he gorges himself on while his country starves. A journalist becomes part of the inner circle of an IRA cell thanks to his drinking buddies. And a young, inexperienced female journalist shares mud crab in a foxhole with an equally young Hamid Karzai. Along with tales of deprivation and repression are stories of generosity and pleasure, sometimes overlapping. This memorable collection, introduced and edited by Matt McAllester, is seasoned by tragedy and violence, spiced with humor and good will, and fortified, in McAllester's words, with "a little more humanity than we can usually slip into our newspapers and magazine stories."
Survival and emergency rations --- Food habits --- War correspondents --- Foreign correspondents --- War and society --- Correspondents, Foreign --- Reporters and reporting --- Society and war --- War --- Sociology --- Civilians in war --- Sociology, Military --- Correspondents, War --- Journalists --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Abandon-ship food packets --- Emergency rations --- Field rations --- Food packets, Survival --- Life-raft food packets --- Rations, Survival and emergency --- Food --- Social aspects --- Foreign journalists --- afghanistan war. --- combat. --- female journalists. --- fighting. --- food and culture. --- food and north korea. --- food and war. --- food culture and history. --- food during war. --- food history. --- food literature. --- food lovers. --- foodie lit. --- international cuisine. --- international journalism. --- journalism and war. --- journalism in conflict zones. --- journalism stories. --- kim jong ii. --- life of a journalist. --- middle east journalism. --- modern journalism. --- palestinian militants. --- war and hunger. --- war in middle east. --- war journalists. --- war stories. --- war zone reporters.
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