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This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a

Cooking, French --- Cookbooks --- Cooking

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Considering six bistro favorites, Hervé This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity.

Cookbooks. --- Molecular gastronomy. --- Food habits --- Cooking, French. --- Cooking.

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To mark its 30th anniversary, the National Food Council interviewed the players who have contributed to its history. Some opted to write a reflective account of their experience. Others produced a theoretical assessment of their disciplines. These different angles of approach identify what makes heritage and the contribution of the National Food Council to the public food policies and actions. You can download the ePub either consult the directly on-line interactive frieze.

Cookery / food & drink etc --- Cooking, French --- History. --- health --- nutrition --- animal husbandry --- food --- quality --- food security --- public policy --- hygiene

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De la couleur du vin au goût du pain, des ingrédients de la soupe à l'ordre des mets, du déclin des épices à l'arrivée des nouvelles plantes américaines, ce livre est une invitation au voyage en alimentation au pays de Rabelais, de Vatel et d'Antonin Carême au moment où la cuisine française se sépare nettement des autres cuisines européennes et acquiert une flatteuse et durable réputation d'excellence. Du Moyen Âge finissant au commencement de l'époque contemporaine, Florent Quellier dresse un vaste panorama des discours et des pratiques du Boire et du Manger des Français d'hier. Des contraintes techniques, diététiques et religieuses de l'approvisionnement alimentaire au détournement hédoniste de l'alimentation dans les deux derniers siècles de l'Ancien Régime, ce livre s'intéresse autant à l'humble écuelle du manouvrier qu'à la fastueuse table de l'aristocrate. Chemin faisant, à la recherche des racines de l'actuelle exception culinaire française, l'auteur propose un essai de lecture culturelle des liens anciennement et intimement tissés entre les Français et leur Table.

Diet --- Cooking, French --- Alimentation --- Cuisine française --- History --- Histoire --- Coutumes alimentaires --- Cuisine française --- History. --- Social Sciences, Interdisciplinary --- Cultural studies --- alimentation --- sciences sociales --- Antiquité --- Grèce --- celte --- proche-orient --- Rome

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In the closing years of the fourteenth century, an anonymous French writer compiled a book addressed to a fifteen-year-old bride, narrated in the voice of her husband, a wealthy, aging Parisian. The book was designed to teach this young wife the moral attributes, duties, and conduct befitting a woman of her station in society, in the almost certain event of her widowhood and subsequent remarriage. The work also provides a rich assembly of practical materials for the wife's use and for her household, including treatises on gardening and shopping, tips on choosing servants, directions on the medical care of horses and the training of hawks, plus menus for elaborate feasts, and more than 380 recipes.The Good Wife's Guide is the first complete modern English translation of this important medieval text also known as Le Ménagier de Paris (the Parisian household book), a work long recognized for its unique insights into the domestic life of the bourgeoisie during the later Middle Ages. The Good Wife's Guide, expertly rendered into modern English by Gina L. Greco and Christine M. Rose, is accompanied by an informative critical introduction setting the work in its proper medieval context as a conduct manual. This edition presents the book in its entirety, as it must have existed for its earliest readers.The Guide is now a treasure for the classroom, appealing to anyone studying medieval literature or history or considering the complex lives of medieval women. It illuminates the milieu and composition process of medieval authors and will in turn fascinate cooking or horticulture enthusiasts. The work illustrates how a (perhaps fictional) Parisian householder of the late fourteenth century might well have trained his wife so that her behavior could reflect honorably on him and enhance his reputation.

Conduct of life --- Cookery, French --- Cooking, French --- Home economics --- Paris (France) --- Social life and customs --- Book history --- Housekeeping --- anno 500-1499 --- Economie domestique --- Morale pratique --- Cuisine française --- Early works to 1800. --- Ouvrages avant 1800 --- Moeurs et coutumes --- Domestic economy --- Domestic science --- Family and consumer sciences --- Household management --- Household science --- Family life education --- Home --- Consumer education --- Formulas, recipes, etc. --- Households --- Parijs (France) --- Pařiž (France) --- Parizh (France) --- Parigi (France) --- Bārīs (France) --- Lutetia (France) --- Paryż (France) --- Lutèce (France) --- Párizs (France) --- Parisioi (France) --- Parisi (France) --- Parys (France) --- باريس (France) --- Parij (France) --- Parĩ (France) --- Pa-lí (France) --- Париж (France) --- Горад Парыж (France) --- Horad Paryz︠h︡ (France) --- Парыж (France) --- Paryz︠h︡ (France) --- Парис (France) --- Parighji (France) --- Pariggi (France) --- Pariis (France) --- Παρίσι (France) --- Париж ош (France) --- Parizh osh (France) --- Parizo (France) --- Páras (France) --- Paarys (France) --- Pâ-lì-sṳ (France) --- 파리 (France) --- Palika (France) --- פריז (France) --- Seine (France) --- Bali (France) --- 巴黎 (France) --- Paris --- City of Paris