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Book
Goats
Authors: ---
ISBN: 1619429500 9781619429505 9781619429321 1619429322 9781619429505 Year: 2012 Publisher: New York.

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Book
Goat Science
Authors: ---
ISBN: 1789232031 1789232023 1838812636 Year: 2018 Publisher: IntechOpen

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Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.


Book
Farming meat goats
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ISBN: 1283154579 9786613154576 0643093052 9780643093058 9781283154574 Year: 2005 Publisher: Collingwood, VIC Land Links

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A comprehensive producer's guide to the breeding, husbandry and marketing of goats for meat.


Book
Farming meat goats
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ISBN: 1486306586 9781486306589 1486306578 9781486306572 9781486306596 1486306594 Year: 2018 Publisher: Clayton, Vic.

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Goat meat is growing in popularity in Australia and is also an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. Farming Meat Goats provides producers with comprehensive and practical information on all aspects of the goat meat industry. It covers selecting and preparing a property, choosing breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing.This second edition of Farming Meat Goats has been updated throughout and contains new information about the National Livestock Identification System, current regulations for ovine Johne's disease and animal welfare during transportation, and information about marketing. It will allow farmers to produce animals to specification for targeted markets in Australia and overseas including: butchers; supermarkets; restaurants; on-farm live sales; sales to abattoirs that specialise in Halal kills; and breeding stock either as replacements or for improved herd genetics.


Book
Adaptation capacity to saline drinking water in goats (Capra hircus).
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ISBN: 3736988532 9783736988538 Year: 2018 Publisher: Göttingen Cuvillier Verlag

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Book
The neglected goat : a new method to assess the role of the goat in the English Middle Ages
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ISBN: 9781789696301 1789696305 Year: 2020 Publisher: Oxford : Archaeopress Publishing Ltd.,

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Based on a combination of morphological and biometrical analyses, this book provides a new, objective and transparent methodology to distinguish between sheep and goat post cranial bones in the archaeological record. Additionally, on the basis of the newly proposed approach, it reassesses the role of the goat in medieval England.


Book
The Sacrificial Economy
Author:
ISBN: 1575068923 9781575068923 9781575062785 157506278X Year: 2021 Publisher: University Park, PA

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In the mid-first millennium B.C., the Eanna temple at Uruk sacrificed a minimum of nine lambs every day in its basic routine of offerings to its gods; in addition to these, special occasions and festivals demanded the sacrifice of as many as 90 lambs in a single day. All told, the Eanna sacrificed about 4,300 lambs per year. There were more than 120 herdsmen connected to the Eanna at any given time, and the temple expected there to be tens of thousands of sheep and goats under their responsibility. These herdsmen delivered male lambs to the Eanna for sacrifice, and the temple had an internal infrastructure for the care, maintenance, and ritual expenditure of these lambs; they also delivered wool, which the Eanna sold mostly in bulk quantities. This book aims to analyze the economic organization of this entire system of sheep and goat maintenance and utilization, to explore the economic and social relationships between the Eanna and its herdsmen, and to integrate the study of the Eanna’s animal economy into the developing picture of the Neo-Babylonian temple economy as a whole. Kozuh’s careful examination of the bookkeeping records, the management records, and legal documents connected with this substantial enterprise sheds new light on an arcane area of first-millennium Mesopotamian life that will be sure to enlighten our understanding of the daily life, economy, and social structure of this region.

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