Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Crops and climate --- Meteorology, Agricultural --- Forest meteorology --- Meteorology, Forest --- Agricultural meteorology --- Agrometeorology --- Plant biometeorology --- Agricultural climatology --- Agriculture --- Agroclimatology --- Climate and crops --- Crop micrometeorology --- Crops --- Climatic factors --- Forest ecology --- Forest influences --- Meteorology --- Forest microclimatology --- Bioclimatology --- Agricultural ecology

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

"Food products are perishable, particularly in tropical countries with high temperature and humidity environment. Therefore, best strategy and mitigation in order to minimize losses is urgently required to solve the sustainable issues that is dominantly occurred problem in emerging countries. Furthermore, in order to fulfill the demand of food supply, the increase in the productivity of food crops, enlarge the cultivation area, and the use of technology such as GMO and IoT seems important key as exit strategy to solve the sustainability, diversity, and environmental issues. Therefore, the issues in food sustainability, adaptation and mitigation strategy, environmental awareness seems important topic to expose using the approach in country's diversity and their recent application Since the emerging areas is close to the dynamic change in the supply and demand, therefore, the information provided by the research in emerging countries in really needed"--

Sustainability --- Food supply --- Crops and climate --- Agricultural climatology --- Agriculture --- Agroclimatology --- Climate and crops --- Crop micrometeorology --- Crops --- Plant biometeorology --- Agricultural ecology --- Bioclimatology --- Sustainability science --- Human ecology --- Social ecology --- Climatic factors

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Emerging Technologies and Management of Crop Stress Tolerance: Volume 1 - Biological Techniques presents the latest technologies used by scientists for improvement the crop production and explores the various roles of these technologies for the enhancement of crop productivity and inhibition of pathogenic bacteria that can cause disease. This resource provides a comprehensive review of how proteomics, genomics, transcriptomics, ionomics, and micromics are a pathway to improve plant stress tolerance to increase productivity and meet the agricultural needs of the growing

Crops and climate. --- Climatic changes. --- Changes, Climatic --- Changes in climate --- Climate change --- Climate change science --- Climate changes --- Climate variations --- Climatic change --- Climatic changes --- Climatic fluctuations --- Climatic variations --- Global climate changes --- Global climatic changes --- Climatology --- Climate change mitigation --- Teleconnections (Climatology) --- Agricultural climatology --- Agriculture --- Agroclimatology --- Climate and crops --- Crop micrometeorology --- Crops --- Plant biometeorology --- Agricultural ecology --- Bioclimatology --- Environmental aspects --- Climatic factors --- Global environmental change

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Climate change and increased climate variability in terms of rising temperatures, shifting rainfall patterns, and increasing extreme weather events, such as severe drought and devastating floods, pose a threat to the production of agricultural and horticultural crops-a threat this is expected to worsen. Climate change is already affecting-and is likely to increase-invasive species, pests, and disease vectors, all adversely affecting agri-horticultural crop productivity. Advances in agricultural knowledge, science, and technology will be required to develop improved crop traits, such as tempera

Horticulture - Climatic factors --- Horticultural crops - Climatic factors --- Crops and climate --- Climatic changes --- Crops and climate. --- Horticultural crops. --- Crops, Horticultural --- Horticulture --- Plants, Cultivated --- Food crops --- Tree crops --- Agricultural climatology --- Agriculture --- Agroclimatology --- Climate and crops --- Crop micrometeorology --- Crops --- Plant biometeorology --- Agricultural ecology --- Bioclimatology --- Climatic factors --- Horticultural crops

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Sustainable agriculture. --- Agriculture --- Crops and climate. --- Food security. --- Food deserts --- Food insecurity --- Insecurity, Food --- Security, Food --- Human security --- Food supply --- Agricultural climatology --- Agroclimatology --- Climate and crops --- Crop micrometeorology --- Crops --- Plant biometeorology --- Agricultural ecology --- Bioclimatology --- Environmental protection --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming --- Alternative agriculture --- Environmental aspects. --- Climatic factors --- Sustainable agriculture --- Crops and climate --- Food security --- Climatology --- Environmental aspects --- E-books