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The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside the food culture of the day. From wedding feasts to a farmer's lunch, the book explores the significance of various meals, discusses key ingredients, and offers accessible recipes for readers to make their own tastes of the first century.

Food in the Bible. --- Food habits --- Jews --- Judaism --- Jewish cooking --- Food --- Fasts and feasts in the Bible. --- Fasts and feasts --- Rites and ceremonies in the Bible --- Cookery, Jewish --- Hebrew cooking --- Jewish cookery --- Kosher cooking --- Cooking --- Hellenistic Judaism --- Judaism, Hellenistic --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- History. --- Social life and customs. --- History --- Religious aspects --- Christianity. --- Dietary laws --- Bible. --- Ba-yon Tipan --- Bagong Tipan --- Jaji ma Hungi --- Kainē Diathēkē --- New Testament --- Nouveau Testament --- Novo Testamento --- Novum Testamentum --- Novyĭ Zavet --- Novyĭ Zavi︠e︡t Gospoda nashego Īisusa Khrista --- Novyĭ Zavit --- Nuevo Testamento --- Nuovo Testamento --- Nye Testamente --- Perjanjian Baru --- Dhamma sacʻ kyamʻʺ --- Injīl --- Criticism, interpretation, etc. --- Fasts and feasts in the Bible --- Food in the Bible --- 225.08*3 --- 641 <09> --- Foods --- Dinners and dining --- Home economics --- Table --- Dietaries --- Gastronomy --- 641 <09> Geschiedenis van de voeding --- Geschiedenis van de voeding --- 225.08*3 Theologie van het Nieuwe Testament: themata --- Theologie van het Nieuwe Testament: themata --- Palestine&delete& --- Religious aspects&delete& --- Christianity --- Social life and customs --- Palestine