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book (3)


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Inventing China through history : the May Fourth approach to historiography
Author:
ISBN: 0585426511 9780585426518 0791447316 9780791447314 0791447324 9780791447321 079149182X Year: 2001 Publisher: Albany, New York : State University of New York Press,

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Abstract

"This book describes the rise of national history in early-twentieth-century China. It studies the careers of a group of liberal historians including well-known figures such as Liang Qichao and Hu Shi and lesser known figures such as He Bingsong, Fu Sinian, Yao Congwu, and Chen Yinke. Buoyed by the quest for "Mr. Science" and "Mr. Democracy" during the May Fourth Movement of 1919, these historians searched for a scientific presentation of China's national past, inspired by the Western and Japanese practice of scientific history. Their efforts to bridge the perceived gap between tradition and modernity, native and foreign, past and present, created a new, scientific model of history in China. The book also discusses the significance of this historiographical experience in late-twentieth-century China and Taiwan."--Jacket.


Book
Chopsticks
Author:
ISBN: 131618885X 1316211037 1316190714 1316209172 1316205509 1316207315 1139161857 1316203670 1316201805 1107023963 1322882150 9781316203675 9781139161855 9781316207314 9781107023963 Year: 2015 Publisher: Cambridge New York

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Abstract

Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts their evolution from a simple eating implement in ancient times to their status as a much more complex, cultural symbol today. Opening in the Neolithic Age, at the first recorded use of chopsticks, the book surveys their practice through Chinese history, before exploring their transmission in the fifth century to other parts of Asia, including Vietnam, Korea, Japan and Mongolia. Calling upon a striking selection of artwork, the author illustrates how chopstick use has influenced Asian cuisine, and how, in turn the cuisine continues to influence chopstick use, both in Asia and across the globe.

Keywords

Chopsticks. --- Tableware

The many faces of Clio : cross-cultural approaches to historiography, essays in honor of Georg G. Iggers
Authors: --- ---
ISBN: 1800734085 1845452704 Year: 2007 Publisher: New York, New York : Berghahn Books,

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Abstract

Keywords

Historiography --- History.

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