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"This book describes the rise of national history in early-twentieth-century China. It studies the careers of a group of liberal historians including well-known figures such as Liang Qichao and Hu Shi and lesser known figures such as He Bingsong, Fu Sinian, Yao Congwu, and Chen Yinke. Buoyed by the quest for "Mr. Science" and "Mr. Democracy" during the May Fourth Movement of 1919, these historians searched for a scientific presentation of China's national past, inspired by the Western and Japanese practice of scientific history. Their efforts to bridge the perceived gap between tradition and modernity, native and foreign, past and present, created a new, scientific model of history in China. The book also discusses the significance of this historiographical experience in late-twentieth-century China and Taiwan."--Jacket.
Historiography --- Regions & Countries - Asia & the Middle East --- History & Archaeology --- East Asia --- History --- China --- Historiography. --- S04/0200 --- China: History--Historiography and theory of history
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Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts their evolution from a simple eating implement in ancient times to their status as a much more complex, cultural symbol today. Opening in the Neolithic Age, at the first recorded use of chopsticks, the book surveys their practice through Chinese history, before exploring their transmission in the fifth century to other parts of Asia, including Vietnam, Korea, Japan and Mongolia. Calling upon a striking selection of artwork, the author illustrates how chopstick use has influenced Asian cuisine, and how, in turn the cuisine continues to influence chopstick use, both in Asia and across the globe.
Chopsticks. --- Tableware
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