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This open access book offers a cross-sectoral reference for both managers and scientists interested in climate-smart forestry, focusing on mountain regions. It provides a comprehensive analysis on forest issues, facilitating the implementation of climate objectives. This book includes structured summaries of each chapter. Funded by the EU’s Horizon 2020 programme, CLIMO has brought together scientists and experts in continental and regional focus assessments through a cross-sectoral approach, facilitating the implementation of climate objectives. CLIMO has provided scientific analysis on issues including criteria and indicators, growth dynamics, management prescriptions, long-term perspectives, monitoring technologies, economic impacts, and governance tools.

Forestry & silviculture: practice & techniques --- Conservation of the environment --- Ecological science, the Biosphere --- Environmental monitoring --- Analytical chemistry --- Environmental economics --- SDG 15 --- Climate-Smart Forestry --- Open Access --- CLIMO --- Forestry Management --- Life on Land --- Tree Biology --- Boscos --- Silvicultura --- Ecologia de les muntanyes --- Clima de muntanya

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This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in terms of destinations, attractions and cuisines. The book reveals how spice-producing destinations are employing spices in destination branding and encouraging spice farms to move towards tourism, while destinations not producing spices are employing spices and herbs in distinctive local cuisines. Both tangible and intangible spice heritages are highlighted as tools for developing destinations, creating attractions, inventing new forms of livelihoods and distinguishing local, regional and national cuisines. This volume will be useful for researchers and students in cultural tourism, culinary tourism, anthropology of food and food history.

Spices --- Spice trade --- Culture and tourism --- Heritage tourism --- Ethnotourism --- Tourism and culture --- Tourism --- Spice industry --- Plant products industry --- Condiments --- Cultural tourism --- Social aspects --- History --- destination development. --- heritage. --- national cuisines. --- spice farms. --- spices. --- tourism attractions. --- tourism.