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This work examines the mechanical deformation of flexible pavement under vertical load. Mechanical approaches for the computation of the radius of curvature R0 at the centre of the loaded area from HWD data were developed. Material parameter have been backcalculated in an iterative way using rheological models After that the radius of curvature has been subsequently calculated based on mechanical systems.
Asphalt --- FWD --- RheologieAsphalt --- bearing capacity --- rheological models --- Tragfähigkeit
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The first edition of this book quickly established itself as the standard reference in its field, and the second edition consolidates this reputation. Keeping up with the rapid change in this area, there are 16 new contributors and 8 completely new chapters, as well as major revisions to existing chapters, making this second edition a substantially longer book.
Food industry and trade --- Food --- Equipment and supplies --- Quality control --- Analysis --- foods --- Quality --- Organoleptic properties --- Rheological properties --- Optical properties --- biological properties --- Measurement --- Measuring instruments --- Sensors
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Proefschriften --- Thèses --- Pâte de cuisson --- Doughs --- Fermentation --- Activité enzymatique --- Enzyme activity --- Mannitol --- Enzymes --- Propriété rhéologique --- Rheological properties --- Oxydoréduction --- Oxidoreductions --- Sorbitol --- Xylose --- Oxydoréductase --- Oxidoreductases --- Theses --- Leuconostoc pseudomesenteroides --- Gluconobacter oxydans --- Candida tenuis --- Dehydrogenase
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Farine de céréale --- Cereal flours --- Triticum --- Gluten --- Protéine --- proteins --- Glucide --- Carbohydrates --- Polymers --- Propriété rhéologique --- Rheological properties --- 577.114.7 --- 664.236 --- Polysaccharide and carbohydrate complexes. Pentosans --- Theses --- 664.236 Gluten --- 577.114.7 Polysaccharide and carbohydrate complexes. Pentosans
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Elastomer materials are characterized by their high elongation and (entropy) elasticity, which makes them indispensable for widespread applications in various engineering and medical areas as well as consumer goods. This book focuses on the state-of-the-art of elastomers covering all aspects from their properties to applications. The development and testing of advanced elastomers is of particular interest. Attention is given to various aspects of elastomers, such as ever-increasing environmental concepts dealing with recyclability and reusability, incorporation of functional groups or additives to obtain novel functionality or bioelastomers, analytical description of mechanisms and structure relations of the fracture behavior of elastomers, and their external stimuli-responsive character. The scope of the book encompasses contributions at the frontier of science in polymer network synthesis, experimental and theoretical physics of polymer networks, and new structures and functionalities incorporated into elastomers leading to enhanced properties of crosslinked elastomeric materials, among others.
magnetorheological elastomer --- filler --- hetero-aggregation --- nanosized Ni-Mg cobalt ferrites --- electrical resistance --- resistivity --- rheological properties --- elastomers --- in-situ silica --- friction --- abrasion --- tear fatigue test --- buffing dust collagen (BDC) --- styrene–butadiene rubber (SBR) --- polymer composites --- biodegradation --- bio-oil --- bio-based plasticizer --- eco-friendly plasticizer --- acrylonitrile-butadiene rubber --- NBR --- mechanical testing --- thermo-oxidative aging --- vulcanized rubber --- rubber compounds --- carbon black --- vibration damping --- viscoelasticity --- magnetorheological --- elastomer --- magnetic particle --- viscoelastic --- rheological --- smart materials --- coating --- particle coating --- n/a --- styrene-butadiene rubber (SBR)
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Rheology, defined as the science of deformation and flow of matter, is a multidisciplinary scientific field, covering both fundamental and applied approaches. The study of rheology includes both experimental and computational methods, which are not mutually exclusive. Its practical importance embraces many processes, from daily life, like preparing mayonnaise or spreading an ointment or shampooing, to industrial processes like polymer processing and oil extraction, among several others. Practical applications include also formulations and product development. Following a successful first volume, we are now launching this second volume to continue to present the latest advances in the fields of experimental and computational rheology applied to the most diverse classes of materials (foods, cosmetics, pharmaceuticals, polymers and biopolymers, multiphasic systems, and composites) and processes.
graphene oxide --- polyethylene glycol --- rheological characterization --- human milk --- tube feeding --- breastfeeding --- viscosity --- complex modulus --- density --- rheological measurements --- non-viscometric geometries --- Couette analogy --- shear thinning fluids --- suspensions --- bread --- whey --- complex fluids --- experimental rheology --- breadmaking --- yield stress --- grout --- polypropylene fiber --- masonry --- consolidation --- rheology --- drop impact --- elasto-viscoplastic material --- free surface --- gravitational effects --- MRSA --- S. aureus --- antibiotics --- oxacillin --- bactericidal --- injection molding --- filling stage --- Cross-WLF model --- Tait model --- finite volume method --- openInjMoldSim --- OpenFOAM® --- Boger fluids --- circular contraction flow --- lip vortex --- pressure-drops --- vortex-enhancement --- first normal-stress difference --- swIM model --- reactive extrusion --- data-driven --- machine learning --- artificial engineering --- polymer processing --- digital twin --- n/a
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Tomate --- Tomatoes --- Produit à base de légume --- Vegetable products --- Hydrolyse --- Hydrolysis --- Activité enzymatique --- Enzyme activity --- Pectine --- Pectins --- Propriété rhéologique --- Rheological properties --- Propriété organoleptique --- Organoleptic properties --- Propriété physicochimique --- chemicophysical properties --- Aptitude à la conservation --- Keeping quality --- 664.849 --- 663.813 --- Vegetable pastes, pureés --- Natural fruit and vegetable juices --- Theses --- 663.813 Natural fruit and vegetable juices --- Tomatoes.
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Huile de palme --- palm oils --- Propriété rhéologique --- Rheological properties --- Propriété organoleptique --- Organoleptic properties --- Agitation --- Agitating --- 665.353.4 --- Palm oil --- Sciences and engineering --- biological sciences --- food science and technology --- 665.353.4 Palm oil --- food science and technology. --- agriculture --- Crystallization --- Température --- Temperature --- Temperature. --- Biological sciences --- Agriculture --- Food science and technology.
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Semi-solid metal (SSM) processing, as a viable alternative manufacturing route to those of conventional casting and forging, has not yet been fully exploited despite nearly half a century since its introduction to the metal industry. The slow pace of adopting SSM routes may be due to various reasons, including capital costs, profit margins, and, most importantly, the lack of detailed analysis of various SSM processes in open literature to confidently establish their advantages over more conventional routes. Therefore, the SSM community must disseminate their findings more effectively to generate increased confidence in SSM processes in the eyes of our industrial leaders. As such, we have embarked on the task to invite the leaders in SSM research to share their findings in a Special Issue dedicated to semi-solid processing of metals and composites. SSM processing takes advantage of both forming and shaping characteristics usually employed for liquid and solid materials. In the absence of shear forces, the semi-solid metal has similar characteristics to solids, i.e., easily transferred and shaped; by applying a defined force, the viscosity is reduced and the material flows like a liquid. These unique dual characteristics have made SSM routes attractive alternatives to conventional casting on an industrial scale. With the intention of taking full advantage of SSM characteristics, it is crucial to understand SSM processing, including topics such as solidification and structural evolution, flow behavior through modelling and rheology, new processes and process control, alloy development, and properties in general. This Special Issue focuses on the recent research and findings in the field with the aim of filling the gap between industry and academia, and to shed light on some of the fundamentals of science and technology of semi-solid processing.
7075 aluminum alloy --- thixoforming --- post-welding-heat treatment --- electron beam welding (EBW) --- nano-sized SiC particle --- wear rate --- friction coefficient --- rheoformed --- thixoformed --- semi-solid --- microstructure --- mechanical properties --- wear --- corrosion --- Al–Si alloys --- rheocasting --- HPDC --- electrochemical evaluation --- rheological model --- semi-solid state --- Mg alloys --- high-temperature rheology --- rheological properties --- rheology --- semi-solid alloys --- thixotropy --- rheometer --- compression test --- viscosity --- semi-solid material --- A356 alloy --- electromagnetic stirring --- compression --- primary α-Al particle --- enclosed cooling slope channel --- ZCuSn10P1 --- microstructure refinement --- properties --- thixowelding --- thixojoining --- semisolid joining --- cold-work tool steel --- semisolid processing --- thixoformability --- Fe-rich Al-Si-Cu alloy --- 2024 aluminum matrix composites --- Al2O3 nanoparticles --- polarized light microscopy --- anodic etching --- EBSD --- grain --- globule --- Al-Si alloy --- semi-solid metal processing --- EMS --- thixocasting --- n/a --- Al-Si alloys
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