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Theses --- Mathematical models. --- Water Distribution --- Water --- Distribution. --- Potable water
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Drinking water --- -Potable water --- Tap water --- Beverages --- Fresh water --- Standards --- -Handbooks, manuals, etc --- Eau potable --- Handbooks, manuals, etc --- Normes --- Guides, manuels, etc --- -Standards
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This volume brings together contributors from water regulators, and water suppliers in Europe and North America to discuss the main issues associated with reaching a cost-effective balance between microbial and chemical risks. Overviews of research are presented alongside illuminating case studies of the practical approaches taken by water companies and regulators on both sides of the Atlantic.
Drinking water --- Standards --- Purification --- Standards. --- Purification. --- Purification of drinking water --- Drinking water standards --- Water --- Water-supply --- Potable water --- Tap water --- Beverages --- Fresh water --- Composition
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Water --- Analysis. --- 628.1.033 --- -#KVIV --- Hydrology --- analysis --- Public supply water in general. Treated, potable water. Drinking water --- Analysis --- Biologie --- Chemische analyse --- Drinkwater --- Wateranalyse --- Waterverontreiniging --- Biologie. --- Chemische analyse. --- Drinkwater. --- Wateranalyse. --- Waterverontreiniging. --- 628.1.033 Public supply water in general. Treated, potable water. Drinking water --- #KVIV --- Water-analysis --- Sanitary chemistry --- Composition
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Water Microbiology. --- Water Supply --- 579.68 --- 628.1.033 --- Drinking water --- -Drinking water --- -#abib:almm --- Potable water --- Tap water --- Beverages --- Fresh water --- Supplies, Water --- Supply, Water --- Water Supplies --- Water --- Groundwater --- Microbiology, Water --- analysis. --- Microbiology of water. Microbiological characteristics and distribution in natural water --- Public supply water in general. Treated, potable water. Drinking water --- Analysis --- Microbiology --- supply & distribution --- microbiology --- United States. --- Basic Sciences. Microbiology --- Analysis. --- Microbiology. --- Water Microbiology --- 628.1.033 Public supply water in general. Treated, potable water. Drinking water --- 579.68 Microbiology of water. Microbiological characteristics and distribution in natural water --- #abib:almm --- Conservation of Water Resources --- Sanitary microbiology --- analysis
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Drinking water --- -Potable water --- Tap water --- Beverages --- Fresh water --- Purification --- Environmental Sciences and Forestry. Water Management --- Purification. --- Water Quality --- -Purification --- Water Quality. --- Purification of drinking water --- Drinking water - Purification.
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628.19 --- 57.083.1 --- 628.1.033 --- 628.1.034 --- 574.633 --- Algae --- -Helminths --- -Protozoa --- -Water --- -Waterborne infection --- Water-borne infection --- Communicable diseases --- Infection --- Water --- Hydrology --- Protozoans --- Protozoons --- Invertebrates --- Protista --- Protozoology --- Parasitic worms --- Worms, Intestinal and parasitic --- Worms, Parasitic --- Parasites --- Worms --- Algas --- Limu --- Cryptogams --- Phytoplankton --- Algology --- Pollution of water sources and supply (causes, prevention and removal) --- Microbiological methods and techniques --- Public supply water in general. Treated, potable water. Drinking water --- Non-potable water. Industrial water. Wash water --- Biological analysis of waters --- Health aspects --- Pollution --- -Health aspects --- Transmission --- Microbiology --- 574.633 Biological analysis of waters --- 628.1.034 Non-potable water. Industrial water. Wash water --- 628.1.033 Public supply water in general. Treated, potable water. Drinking water --- 57.083.1 Microbiological methods and techniques --- 628.19 Pollution of water sources and supply (causes, prevention and removal) --- Helminths --- Protozoa --- Waterborne infection --- Pollution&delete&
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AA / International- internationaal --- 338.74 --- #KVIV --- Watervoorziening. --- Watervoorziening --- Europe --- LANDSCAPE MANAGEMENT --- POTABLE WATER --- METHODS --- EUTROPHICATION --- FERTILIZERS --- WATER POLLUTION --- RECOMMENDATIONS --- SURVEYS --- PHOSPHATE --- ANTHROPOGENIC EFFECTS --- FRESH WATER --- WASTEWATER --- DETERGENTS --- WATER QUALITY --- LAKES --- CONTROL --- EVALUATION --- TREATMENT
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Water supply and health
Drinking water --- Water-supply --- Availability, Water --- Water availability --- Water resources --- Natural resources --- Public utilities --- Water resources development --- Water utilities --- Potable water --- Tap water --- Beverages --- Fresh water --- Contamination&delete& --- Congresses --- Health aspects&delete& --- Health aspects --- Contamination
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The world's human population now constitutes the largest driving force of changes to the biosphere. Emerging water challenges require new ideas for governance and management of water resources in the context of rapid global change. This book presents a new approach to water resources, addressing global sustainability and focusing on socio-ecological resilience to changes. Topics covered include the risks of unexpected change, human impacts and dependence on global water, the prospects for feeding the world's population by 2050, and a pathway for the future. The book's innovative and integrated approach links green and blue freshwater with terrestrial and aquatic ecosystem functions and use. It also links changes arising from land-use alteration with the impacts of those changes on social-ecological systems and ecosystem services. This is an important, state-of-the-art resource for academic researchers and water resource professionals, and a key reference for graduate students studying water resource governance and management.
Water --- Water supply --- Drinking water --- Geography --- Earth & Environmental Sciences --- Physical Geography --- Potable water --- Tap water --- Beverages --- Fresh water --- Availability, Water --- Water availability --- Water resources --- Natural resources --- Public utilities --- Water resources development --- Water utilities --- Hydrology --- History --- Water-supply --- History.
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