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Fish oils --- Omega-3 fatty acids --- Omega-6 fatty acids --- Unsaturated fatty acids in human nutrition --- Dietary Fats, Unsaturated --- Fatty Acids, Unsaturated --- Congresses --- Physiological effect --- congresses --- -Omega-6 fatty acids --- -Unsaturated fatty acids in human nutrition --- -665.12 --- 636.085.14 --- 612.397 --- 641.14 --- Nutrition --- N-6 fatty acids --- Unsaturated fatty acids --- N-3 fatty acids --- Omega-3 EFA --- Omega-3 essential fatty acids --- High-omega-3 fatty acid diet --- -Congresses --- Fatty acids. Generalities on stearic acid production --- Fats --- Fats. Lipids. Lipoids. Cholesterol. Lipolysis --- 641.14 Fats --- 612.397 Fats. Lipids. Lipoids. Cholesterol. Lipolysis --- 636.085.14 Fats --- 665.12 Fatty acids. Generalities on stearic acid production --- 665.12 --- Physiological effect&delete& --- congresses.
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Omega-3 fatty acids --- Physiological effect. --- Brain --- Essential fatty acids in human nutrition. --- Nervous system --- Fatty Acids, Omega-3 --- Fatty Acids, Omega-6. --- Brain Diseases --- Diseases --- Nutritional aspects. --- therapeutic use. --- metabolism. --- diet therapy --- N-3 fatty acids --- Omega-3 EFA --- Omega-3 essential fatty acids --- Unsaturated fatty acids --- High-omega-3 fatty acid diet --- Fatty Acids, Omega 6 --- N-6 Fatty Acids --- Omega-6 Fatty Acids --- Acids, N-6 Fatty --- Acids, Omega-6 Fatty --- Fatty Acids, N-6 --- N 6 Fatty Acids --- Omega 6 Fatty Acids --- Organs (Anatomy) --- Neurosciences --- Vitamin F in human nutrition --- Nutrition --- Cerebrum --- Mind --- Central nervous system --- Head --- N-6 Fatty Acid --- Omega-6 Fatty Acid --- Acid, N-6 Fatty --- Acid, Omega-6 Fatty --- Fatty Acid, N-6 --- Fatty Acid, Omega-6 --- N 6 Fatty Acid --- Omega 6 Fatty Acid
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Microbial contamination of agriculture and food commodities may cause significant losses, with economic, social and environmental consequences. Therefore, the search for new, promising substances that demonstrate antagonism towards different microorganisms has been observed in recent years. Different plants, as well as differentiated methods of obtaining of biological compounds, are the research subject. Moreover, current trends focus on the sustainable recovery of antimicrobial substances from waste materials. The contributed articles present original research with a focus on: The biological activity of plant-derived extracts and oils: the research is concentrated on the discovery of new sufficient antimicrobial substances, characterized by broad biological properties including antibacterial, antifungal, antimycotoxigenic and cytotoxic activity. Novel extraction techniques to obtain plant-derived extracts such as supercritical fluid extraction (SFE), which has gained acceptance for the extraction of valuable substances due to its environmentally friendly character, or ultrasound-assisted extraction (UAE). The extraction techniques of the plant-derived bioactive compounds have a significant impact on the quality of the extracts and their chemical composition
lactic acid bacteria --- plant extracts --- milk fermentation --- total phenolic content --- antioxidant capacities --- seed oils --- antibacterial properties --- cytotoxicity --- antifungal properties --- omega-3 fatty acids --- omega-6 fatty acids --- antitumor activities --- Portulaca oleracea L. --- Luffa aegyptica Mill. --- Cucurbita maxima L. --- Linum usitatissimum L. --- aflatoxin B1 --- Aspergillus flavus --- carotenoids --- curcumin --- maize varieties --- photosensitization --- preservation technique --- Actinidia deliciosa --- by-product valorization --- extraction optimization --- bioactive properties --- natural ingredients --- antifungal activity --- biological plant protection --- cereals quality --- essential oils --- ergosterol --- food chain safety --- Fusarium spp. --- mycotoxins --- antioxidant activity --- antimicrobial properties --- biofilm --- Glechoma hederacea --- supercritical fluid extraction --- n/a
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Over the last several years developing human research suggests that a component of omega-3 fatty acids, long chain ones, contribute particularly to health benefits. Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives focuses on developing information on this newly recognized key component. This volume uniquely, and for the first time, focuses on sustainability of natural sources of omega-3 fatty acids variants including long chain ones, and on ways to increase their use and availability to reduce major diseases. The authors review cardiovascular disease, neurological changes and mental health and other diseases like diabetes where long chain omega-3 fatty acids play protective roles from recent human trials. Each chapter evaluates developing information on the possible mechanistic role of long chain omega-3 fatty acids. After showing their requirement and involvement in health promotion there are reviews of various sources and ways to protect and promote them. Authors provide support for the benefits and sources of long chain omega-3 fatty acids and their increased dietary intake that reduce various physical and mental illnesses. Omega-6/3 Fatty Acids: Functions, Sustainability and Perspectives is a unique and important new volume that provides the latest data and reviews to physicians who need to assess serum omega-6/3 and fatty acids to help diagnose risks and change diets and to inform industry and the scientific community with reviews of research for actions including new studies and therapies.
Essential fatty acids in human nutrition. --- Fatty acids, Essential -- Metabolism. --- Omega-6/3 fatty acids. --- Omega-6/omega-3 fatty acid ratio. --- Omega-6 fatty acids --- Omega-3 fatty acids --- Omega-6/omega-3 fatty acid ratio --- Fatty acids in human nutrition --- Fatty Acids, Unsaturated --- Food --- Dietary Fats, Unsaturated --- Biological Science Disciplines --- Fish Oils --- Oils --- Dietary Fats --- Fatty Acids --- Food and Beverages --- Natural Science Disciplines --- Disciplines and Occupations --- Lipids --- Technology, Industry, Agriculture --- Fats --- Chemicals and Drugs --- Fatty Acids, Omega-3 --- Fatty Acids, Omega-6 --- Physiology --- Dietary Supplements --- Health & Biological Sciences --- Human Anatomy & Physiology --- Diet & Clinical Nutrition --- Animal Biochemistry --- Physiological effect --- Physiological effect. --- Pathophysiology. --- N-6 fatty acids --- N-3 fatty acids --- Omega-3 EFA --- Omega-3 essential fatty acids --- Medicine. --- Neurosciences. --- Nutrition. --- Health promotion. --- Cardiology. --- Clinical nutrition. --- Medicine & Public Health. --- Clinical Nutrition. --- Food Science. --- Health Promotion and Disease Prevention. --- Biotechnology. --- Unsaturated fatty acids --- High-omega-3 fatty acid diet --- Personal health and hygiene. --- Food science. --- Clinical sciences --- Medical profession --- Human biology --- Life sciences --- Medical sciences --- Pathology --- Physicians --- Science --- Neural sciences --- Neurological sciences --- Neuroscience --- Nervous system --- Heart --- Internal medicine --- Alimentation --- Nutrition --- Health --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Diseases --- Health aspects --- Health Workforce --- Nutrition . --- Food—Biotechnology. --- Health promotion programs --- Health promotion services --- Promotion of health --- Wellness programs --- Preventive health services --- Health education --- Clinical nutrition --- Diet and disease --- Dietotherapy --- Medical nutrition therapy --- MNT (Medical nutrition therapy) --- Nutrition therapy --- Therapeutics, Physiological --- Therapeutic use
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Human lactation has evolved to produce a milk composition that is uniquely-designed for the human infant. Not only does human milk optimize infant growth and development, it also provides protection from infection and disease. More recently, the importance of human milk and breastfeeding in the programming of infant health has risen to the fore. Anchoring of infant feeding in the developmental origins of health and disease has led to a resurgence of research focused in this area. Milk composition is highly variable both between and within mothers. Indeed the distinct maternal human milk signature, including its own microbiome, is influenced by environmental factors, such as diet, health, body composition and geographic residence. An understanding of these changes will lead to unravelling the adaptation of milk to the environment and its impact on the infant. In terms of the promotion of breastfeeding, health economics and epidemiology is instrumental in shaping public health policy and identifying barriers to breastfeeding. Further, basic research is imperative in order to design evidence-based interventions to improve both breastfeeding duration and women’s breastfeeding experience.
Cambodia --- milk metabolomics --- galactogogues --- adequate intake --- postnatal outcomes --- cytomegalovirus --- midwifery --- milk synthesis --- chromatography --- protein --- lactoferrin --- human lactation --- ultrasound skinfolds --- breastfed infants --- knowledge --- pregnancy --- casein --- SEA --- maternal factors --- ethnicity --- post-partum distress --- bottle --- composition --- feeding --- co-sleeping --- passive immunity --- glycerophosphocholine --- anthropometrics --- antimicrobial proteins --- professional support --- mothers of preterm infants --- responsive feeding --- lactating women --- peptidomics --- triiodothyronine --- preterm --- mother–infant physical contact --- expressing --- preterm infant --- appetite regulation --- justification of supplementation --- body composition --- zinc supplementation --- antibodies --- antisecretory factor --- proteolysis --- enteral nutrition --- Ecuador --- growth factors --- maternal responsiveness --- maternal wellbeing --- nipple shield --- microbiome --- maternal distress --- sodium --- thyroid --- maternal diet --- thyroxine --- IgA --- caesarean section --- raw breast milk --- colostrum --- fatty acids --- breast milk --- immune cells --- metabolites --- PEA --- premature --- mode of delivery --- endocannabinoids --- lipids --- practice --- fat synthesis --- attitudes --- feeding cues --- infant --- Docosahexaenoic acid --- Arachidonic acid --- GDM --- milk-acquired infections --- zinc deficiency --- ICP-OES --- social support --- infants --- omega-6 fatty acids --- infant health --- HGF --- omega-3 fatty acids --- OEA --- leptin --- milk metabolites --- Canada --- mother–infant interaction --- NMR spectroscopy --- lipidomics --- infection --- breastfeeding support --- prematurity --- phosphocholine --- immunity --- Quito --- sex-specificity --- choline --- paternal role --- inflammation --- docosahexaenoic acid --- partner support --- proximal care --- thyroid antibodies --- adipokines --- calculated daily intakes --- candida --- proton nuclear magnetic resonance --- N-acylethanolamines --- milk intake --- whey --- bioelectrical impedance spectroscopy --- breastfeeding --- n-6 and n-3 polyunsaturated fatty acid --- babywearing --- milk composition --- breastmilk --- obesity --- lactation --- infant growth --- formula supplementation --- early life nutrition --- adiponectin --- milk cells --- potassium --- human milk --- long-chain polyunsaturated fatty acids --- Andean region --- Ireland --- mass spectrometry --- geographical location --- diet --- dietary recommendations --- TGF-? --- ion selective electrode --- plasma zinc --- barriers --- infant feeding --- human milk composition --- Breastfeeding
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