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The book provides critical information and knowledge on the importance of livestock in the global effort to alleviate poverty and promote human health. It describes and evaluates case studies, examines theoretical frameworks, and discusses key global policy development issues, challenges and constraints related to smallholder livestock-production systems around the globe. The book is written for academic professionals, industry experts, government officials and other scholars interested in the facts and issues concerning the contribution of livestock to the social and economic progress of developing countries.
Animal husbandry --- livestock --- gender equality --- empowering women --- human nutrition and health --- environment --- livelihood --- value chains
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This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact
Food Safety --- Food security --- environmental factors --- Human nutrition and health --- Education tools --- Children --- Weight loss intervention --- Workplace health promotion
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613.26 --- Fiber deficiency diseases --- High-fiber diet --- #KVIV:BB --- High-residue diet --- Diet in disease --- Fiber in human nutrition --- Dietary fiber deficiency --- Deficiency diseases --- Vegetarisch voedsel--(hygiëne en gezondheidszorg) --- Diet therapy --- Fiber deficiency diseases. --- High-fiber diet. --- Agrotechnology and Food Sciences. Human Nutrition --- Human Nutrition and Health --- Human Nutrition and Health.
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Nutritionary hygiene. Diet --- Nutricines --- Agrotechnology and Food Sciences. Human Nutrition -- Human Nutrition and Health --- ALLW. --- Voeding en gezondheid --- 613.21 --- Food additives. --- Dietary Carbohydrates. --- Anti-infective agents --- Antibiotics --- Antioxidants --- Enzymes --- Flavoring agents --- Food coloring agents --- Sweetening agents --- Agrotechnology and Food Sciences. Human Nutrition -- Human Nutrition and Health.
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Anthropometry --- Growth --- Nutritional Status --- Malnutrition --- Nutrition --- Anthropométrie --- methods --- tables --- Growth. --- Nutritional Status. --- Reference Standards. --- 572.087 --- 572.512 --- 612.6 --- 613.2 --- Alimentation --- Food --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Nutrition disorders --- Starvation --- Skeletal remains --- Physical anthropology --- Body size --- Preparations, Standard --- Standardization --- Standards --- Standard Preparations --- Standards, Reference --- Preparation, Standard --- Reference Standard --- Standard Preparation --- Standard, Reference --- Quality Control --- Nutrition Status --- Status, Nutrition --- Status, Nutritional --- Child Development --- methods. --- Antropometrie --- Metingen en proporties van het menselijk lichaam. Dimensies --- Voortplanting. Groei. Ontwikkeling --- Voedingsleer. Dieet --- Health aspects --- Anthropometry. --- Malnutrition. --- Nutrition. --- Agrotechnology and Food Sciences. Human Nutrition --- tables. --- Human Nutrition Physiology --- Human Nutrition and Health --- Human Nutrition Physiology. --- Human Nutrition and Health. --- Anthropométrie --- Reference Standards
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The Control and Standardisation of National Food Quality. There must be very many different opinions as to what this title means. To some people it will mean the control by legislation of additive and contaminant levels in food, to others it may mean the laying down of compositional standards for different food commodities, yet again some may consider that it covers the nutritional quality of the food and the maintenance of an adequate satisfactory diet for the population of the country. I think certainly that it could be all of these things and a glance at the variety of titles of papers which other speakers will be giving later in this symposium illustrates the very wide area which is covered by food quality in its many aspects. I will try only to present to you some of those aspects which are the concern of government in the control of food quality. I will not concern myself with those aspects which are the concern only of the manufacturer and his customer, and here I am thinking of flavour, appearance and physical state, such as whether canned, fresh or frozen. These aspects, which affect the type of products to be marketed, and also the aspects of quality control which set out to maintain the standard that the manufacturer has set himself, are I think outside my province.
Physical Sciences & Mathematics --- Sciences - General --- Food industry and trade --- Health aspects. --- Food preparation industry --- Food processing industry --- Food trade --- Food --- Food processing --- Food technology --- Agricultural processing industries --- Processed foods --- Processing --- Science. --- Science, general. --- Natural science --- Science of science --- Sciences --- Natural sciences --- Agrotechnology and Food Sciences. Human Nutrition --- Human Nutrition and Health. --- Health
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Physiology of nutrition. Metabolism --- dieet --- voedingsleer --- metabolische ziekten --- voeding --- voedingshygiëne --- darmziekten --- Intestine, Large --- Nutritional Physiological Phenomena --- Metabolism --- Intestin --- intestines --- Absorption digestive --- Digestive absorption --- Maladie de l'appareil digestif --- Digestive system diseases --- Trouble digestif --- Digestive disorders --- Physiologie humaine --- Human physiology --- Physiologie de la nutrition --- Nutrition physiology --- Nutrition humaine --- human nutrition --- Digestion --- Dietary Proteins --- Dietary Carbohydrates --- Starch --- Gastrointestinal Transit --- 612.3 --- #abib:almm --- fysiologie --- metabolisme --- spijsverteringsstelsel --- 579.67 --- 612.36 --- biologie --- colitis ulcerosa* --- darmcarcinoom --- darmflora --- dieetleer --- fermentatie --- geneeskunde --- microbiologie --- microbiële vertering --- obstipatie --- pathologie --- vertering --- voedingsmiddelenmicrobiologie --- 616.3 --- Carbohydraten --- Colitis (toxisch megacolon) --- Colon (dikke darm) --- Constipatie --- Dieet --- Proteinen --- Spijsverteringsstelsel (gastrointestinaal stelsel) --- Stofwisseling (metabolisme) --- Vetten --- 628.4 --- colitis --- constipatie --- darmcarcinoom (darmkanker) --- dikke darm (colon) --- voedingshygiëne (voedingsgewoonten) --- physiology. --- metabolism. --- Alimentation. Eating. Digestion. Nutrition --- Voedingsmicrobiologie --- Spijsverteringsorganen: fysiologie --- Darmziekten en voeding --- Agrotechnology and Food Sciences. Human Nutrition --- Human Nutrition and Health --- Human Nutrition and Health. --- 612.3 Alimentation. Eating. Digestion. Nutrition --- physiology --- metabolism --- H (waterstof) --- vetzuren --- interne ziekten --- spijsvertering --- spijsverteringsorganen --- Interne geneeskunde --- interne geneeskunde
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Nutritionary hygiene. Diet --- Nutrition. --- Natural foods. --- Pharmacognosy. --- Food industry and trade. --- Herbs --- Nutrition --- Aliments naturels --- Pharmacognosie --- Aliments --- Herbes --- Therapeutic use. --- Industrie et commerce --- Emploi en thérapeutique --- 57.016 --- 664 --- 613.2 --- Food industry and trade --- -Natural foods --- Pharmacognosy --- #abib:almm --- Functional foods --- Voeding en gezondheid: functional foods --- Pharmacognostics --- Drugs --- Materia medica --- Pharmacy --- Alimentation --- Food --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Food, Natural --- Health foods --- Natural food --- Organic food --- Organic foods --- Organically grown foods --- Whole foods --- Wholefood --- Plants, Useful --- Forbs --- Food preparation --- Food preparation industry --- Food processing --- Food processing industry --- Food trade --- Agricultural processing industries --- Processed foods --- Characteristics of functional activity --- Production and preservation of solid foodstuffs --- Voedingsleer. Dieet --- Therapeutic use --- Health aspects --- Agrotechnology and Food Sciences. Human Nutrition --- Human Nutrition and Health --- Human Nutrition and Health. --- 664 Production and preservation of solid foodstuffs --- 57.016 Characteristics of functional activity --- Emploi en thérapeutique --- Food technology --- Processing
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Nutritional Physiological Phenomena. --- Neoplasms --- Food Analysis. --- 613.2 --- 616-006.6 --- Analysis, Food --- Analyses, Food --- Food Analyses --- Food --- Food Quality --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutrition Process --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutritional Process --- Nutritional Processes --- Nutrition Physiological Phenomena --- Nutrition Physiology --- Nutrition Processes --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Nutritional Sciences --- Phototrophic Processes --- Autotrophic Processes --- Heterotrophic Processes --- Chemoautotrophic Growth --- prevention & control. --- Voedingsleer. Dieet --- Malignant epithelial tumours. Carcinomata. Cancer --- analysis --- Agrotechnology and Food Sciences. Human Nutrition --- Human Nutrition and Health --- Human Nutrition and Health. --- 616-006.6 Malignant epithelial tumours. Carcinomata. Cancer --- Nutritional Physiological Phenomena --- Food Analysis --- prevention & control
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