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Book
ISBN: 019575008X Year: 1974 Publisher: Ibadan Oxford University Press
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Book
Year: 1672 Publisher: London : Printed by J.C. for William Crook ...,
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Book
ISBN: 019854507X Year: 1975 Publisher: Oxford Clarendon
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Book
ISBN: 311114027X 3111507416 Year: 1961 Publisher: De Gruyter
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To celebrate the 270th anniversary of the De Gruyter publishing house, the company is providing permanent open access to 270 selected treasures from the De Gruyter Book Archive. Titles will be made available to anyone, anywhere at any time that might be interested. The DGBA project seeks to digitize the entire backlist of titles published since 1749 to ensure that future generations have digital access to the high-quality primary sources that De Gruyter has published over the centuries.
Cacao --- History. --- Chocolate tree --- Cocoa tree --- Theobroma cacao --- Theobroma
Book
ISBN: 9783796524097 3796524095 Year: 2008 Volume: 180 Publisher: Basel Schwabe Verlag
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Periodical
Year: 2006 Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Service
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Cacao --- Diseases and pests --- Control
ISBN: 2706806311 Year: 1977 Publisher: Paris Institut français du Café
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Cacao --- Miridae --- Diseases and pests
Book
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Cacao --- Diseases and pests --- Control
Book
ISBN: 1839627336 1839627344 1839627328 Year: 2019 Publisher: IntechOpen
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Almost five million tonnes of cocoa produced annually drives the US$100 billion global chocolate industry. To sustain the industry, cacao planting materials (seeds and clones) have been successfully moved from the Amazon forests in America to the humid tropical forests of Africa, Asia, and Australia. In more than 150 years of commercial cacao cultivation, smallholder farmers that supply the bulk of cocoa beans still face several production constraints that impede their efficiency. Scientific technologies have therefore been deployed to remove these constraints by ensuring a continuous supply of good quality cocoa beans to meet growing global demand. This book provides insight into these scientific advances to address these current and emerging problems and to assure the sustainability of the global cocoa industry.
Cacao. --- Cocoa. --- Plant products --- Cooking (Cocoa) --- Chocolate tree --- Cocoa tree --- Theobroma cacao --- Theobroma --- Botany & plant sciences
Book
ISBN: 058246658X Year: 1974 Publisher: London Longman
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633.74 --- 632 --- Cacao (cocoa or chocolate tree). Theobroma cacao --- Plant damage, injuries. Plant diseases. Pests, organisms injurious to plants. Plant protection --- Cacao --- Phytophthora palmivora --- Phytophthora pod rot of cacao. --- Diseases and pests. --- Control. --- 632 Plant damage, injuries. Plant diseases. Pests, organisms injurious to plants. Plant protection --- 633.74 Cacao (cocoa or chocolate tree). Theobroma cacao --- Phytophthora pod rot of cacao --- Black pod, Cacao --- Cacao black pod --- Cacao canker --- Cacao pod rot --- Canker, Cacao --- Phytophthora pod rot and canker of cacao --- Pod rot, Cacao --- Phytophthora diseases --- Phytophthora --- Diseases and pests --- Control
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