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Mycorrhizal symbiosis is a mutualistic association of plant roots and fungi that plays a major role in ecosystem function and diversification, as well as its stability and productivity. It also plays a key role in the biology and ecology of forest trees, affecting growth, water and nutrient absorption and protection against soil-borne pathogens. However, the mycorrhizal research in tropical and neotropical ecosystems remains largely unexplored despite its importance in tropical and neotropical ecosystems. These ecosystems represent more than 0.6% of the total land ecosystems and they have a crucial role in the Earth’s biogeochemical cycling and climate. Threats to tropical forest biodiversity should therefore encourage investigations and inventories of mycorrhizal diversity, function and ecology in tropical latitudes because they concern ecologically and economically important plant species. This Research Topic aims to provide an overview of the knowledge of mycorrhizal symbioses in tropical and neotropical ecosystems. For this Research Topic, we welcome articles that address the diversity, ecology and function of mycorrhiza associated with plants, the impacts of mycorrhiza on plant diversity and composition, the regeneration and dynamics of ecosystems, and biomass production in ecosystems.

ectomycorrhiza --- mycorrhizal fungal communities --- biofertilizer in field conditions --- arbuscular mycorrhiza --- abiotic stress

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Vesicular-arbuscular mycorrhizas. --- Vescular-arbuscular mycorrhizas --- #ABIB:atte --- Vesicular-arbuscular mycorrhizas --- AM fungi --- AMF (Arbuscular mycorrhizal fungi) --- Arbuscular mycorrhizae --- Arbuscular mycorrhizal fungi --- Arbuscular mycorrhizas --- VA mycorrhizas --- Vesicular-arbuscular mycorrhiza --- Vesicular-arbuscular mycorrhizae --- Endomycorrhizas

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In the years since the first edition of “Arbuscular Mycorrhizas: Physiology and Function” was published, an exceptional proliferation of interest in mycorrhizal biology has developed. This has been associated with advances in different research disciplines such as genetics, genomics, proteomics, metabolomics and physiology, advances which have generated better insight into topics of mycorrhizal biology, including the mechanisms of host-mycorrhiza interactions pre- and post-penetration, the influence of the symbiosis on the host and its surroundings, and the evolution and diversity of mycorrhization. It therefore became necessary to both update and expand the book's coverage in this, its second edition.

Mycorrhizal fungi. --- Vesicular-arbuscular mycorrhizas. --- Vesicular-arbuscular mycorrhizas --- Mycorrhizas --- Mycorrhizas in agriculture --- Mycorrhizal fungi --- Plant-fungus relationships --- Symbiosis --- Soil fungi --- Fungi & Algae --- Botany - General --- Botany --- Earth & Environmental Sciences --- AM fungi --- AMF (Arbuscular mycorrhizal fungi) --- Arbuscular mycorrhizae --- Arbuscular mycorrhizal fungi --- Arbuscular mycorrhizas --- VA mycorrhizas --- Vesicular-arbuscular mycorrhiza --- Vesicular-arbuscular mycorrhizae --- Life sciences. --- Microbiology. --- Plant science. --- Botany. --- Life Sciences. --- Plant Sciences. --- Eukaryotic Microbiology. --- Endomycorrhizas --- Microbial biology --- Biology --- Microorganisms --- Botanical science --- Phytobiology --- Phytography --- Phytology --- Plant biology --- Plant science --- Natural history --- Plants --- Floristic botany

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Arbuscular mycorrhizal fungi are obligate root symbionts that impact plant growth, productivity and competitiveness. The book integrates key information about AMF concepts, structures and functions, and the new classification of Glomeromycota, including topics about AMF history and evolution, AMF families, genus and species description, as well as a compilation about several protocols to assess AMF and how to identify them. The focus is to provide readers enough information about AMF.

Microbiology & Immunology --- Biology --- Health & Biological Sciences --- Vesicular-arbuscular mycorrhizas. --- Vesicular-arbuscular mycorrhizas --- AM fungi --- AMF (Arbuscular mycorrhizal fungi) --- Arbuscular mycorrhizae --- Arbuscular mycorrhizal fungi --- Arbuscular mycorrhizas --- VA mycorrhizas --- Vesicular-arbuscular mycorrhiza --- Vesicular-arbuscular mycorrhizae --- Life sciences. --- Ecology. --- Microbiology. --- Life Sciences. --- Plant Systematics/Taxonomy/Biogeography. --- Endomycorrhizas --- Balance of nature --- Bionomics --- Ecological processes --- Ecological science --- Ecological sciences --- Environment --- Environmental biology --- Oecology --- Environmental sciences --- Population biology --- Microbial biology --- Microorganisms --- Ecology --- Ecology . --- Plant systematics. --- Plant taxonomy. --- Botanical classification --- Botanical systematics --- Botanical taxonomy --- Botany --- Classification --- Plant biosystematics --- Plant classification --- Plant systematics --- Plant taxonomy --- Systematic botany --- Systematics (Botany) --- Taxonomy, Plant --- Plant taxonomists --- Plants

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Vesicular-arbuscular mycorrhizas --- Organic farming --- Carbon sequestration --- Food --- Carbon sequestration. --- Organic farming. --- Vesicular-arbuscular mycorrhizas. --- Quality --- Quality. --- AM fungi --- AMF (Arbuscular mycorrhizal fungi) --- Arbuscular mycorrhizae --- Arbuscular mycorrhizal fungi --- Arbuscular mycorrhizas --- VA mycorrhizas --- Vesicular-arbuscular mycorrhiza --- Vesicular-arbuscular mycorrhizae --- Endomycorrhizas --- Ecological agriculture --- Organic agriculture --- Organic crops --- Organic cultivation --- Organic production of crops --- Organiculture --- Regenerative agriculture --- Agriculture --- Quality of food --- Quality of products --- Carbon capture and storage --- Carbon dioxide sequestration --- CCS (Carbon sequestration) --- Sequestration (Chemistry) --- Foods --- Primitive societies --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition