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The clothing and textile industry is a resource-intensive industry and accounts for 3 to 10 percent of global carbon dioxide emissions. In addition, the industry is extremely linear and generates large amounts of waste. For the industry to move from a linear to a circular economy, several solutions are required along the value chain: upstream by working with resource efficiency, the longevity of textile products, and preventing waste; and downstream with techniques for sorting and recycling. In addition, solutions for traceability and transparency need to be developed and coordinated as accepted methods for sustainability measurements. This Special Issue (SI) "Sustainable Fashion and Textile Recycling" brings together areas of knowledge along the textile value chain to highlight the difficulties and opportunities that exist from both a broader perspective and in specific issues. In this SI, these 11 papers are mainly devoted to new research in traceability, design, textile production, and recycling. Each valuable article included in this Special Issue contributes fundamental knowledge for a transformation of the textile and fashion industry to take place. Numerous studies, solutions, and ideas need to be carried out to create the innovations that will become the reality of our future. Likewise, we need to learn from each other and take advantage of all the fantastic knowledge that is generated globally every day towards a better future for generations to come.
Technology: general issues --- Chemical engineering --- textile recycling --- yarn spinning --- inter-fiber cohesion --- lubricant --- mechanical tearing --- life cycle assessment --- normalization method --- environmental impacts --- ozonation process --- decolorization --- reactive dyed cotton textiles --- “gate-to-gate” life cycle assessment (LCA) --- design methodology --- materials science --- regenerated cellulose --- composites --- fabrication --- material design --- transdisciplinary --- interdisciplinary --- circular economy --- textile life cycle --- environmental aspects --- ecolabel --- sustainable textiles --- textile --- recycling --- circular fashion --- polymer structure --- fashion --- apparel --- challenges --- circularity --- sustainability --- emotional durability --- 3D printing fashion product design --- Korean aesthetic --- polyester --- alkaline hydrolysis --- depolymerization --- peeling reaction --- textile blend --- viscose --- industrial process layout --- regenerated fibres --- regenerated protein fibres --- waste --- valorisation --- garment industry --- manmade fibres --- textile processing --- textile history --- Ardil --- textile waste --- virgin cotton --- denim fabric --- Design-Expert software --- n/a --- "gate-to-gate" life cycle assessment (LCA)
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Natural Antioxidants: Innovative Extraction and Application in Foods compiles comprehensive information and recent findings on the extraction of antioxidants from different natural resources and investigates their application in food. The book focuses on different sources of natural antioxidants such as the Hypochaeris and Hyoseris species, pomegranate seed oil, thyme, hemp, coriander, olive mill wastewaters, the edible mushroom Hericium erinaceus, Brewer’s spent grain, broccoli byproducts, cardoon, and Norway spruce bark. Moreover, the effect of different treatments such as blanching, microwave exposure, roasting, and enzymatic browning on the phytochemical content and bioactivity of the extracts is also addressed. Readers will find valuable insights into the impact of extraction methodologies on the bioactivity of the extracts, along with an understanding of the vast potential of natural extracts for the quality of food products. Readership Food and nutrition researchers, health professionals, nutritionists, and food science and chemistry students
supercritical fluid extraction --- pressurized liquid extraction --- ultrasound-assisted extraction --- trans-resveratrol --- Norway spruce bark --- shelf life --- byproducts --- fresh pasta --- vegetable extracts --- antimicrobial activity --- wood waste --- phenolic profile --- planar chromatography --- DPPH-HPTLC assay --- Cynara cardunculus L. --- cardoon leaves --- by-products --- antioxidant activity --- ferulic acid --- brewer’s spent grain --- alkaline hydrolysis --- adsorption --- synthetic resin --- macroporous resin XAD-7HP --- olive mill wastewaters --- oxidative stability --- polyphenols --- sunflower oil --- enzymatic browning --- antioxidant compounds --- Hericium erinaceus --- mushroom metabolites --- polyphenol oxidase --- tyrosinase --- laccase --- natural inhibitor --- selenomethionine --- green coffee --- acrylamide --- Arabica --- Robusta --- Maillard reaction --- selenium uptake --- pretreatment --- ultrasound assisted extraction—UAE --- rapid solid-liquid dynamic extraction—RSLDE --- gas chromatography-mass spectrometry—GC-MS --- antioxidants --- C. sativa --- T. vulgaris --- C. sativum --- pomegranate seeds --- oil --- microwave pretreatment --- total phenolic content --- antioxidant capacity --- Hyoseris radiata --- Hyoseris taurina --- Hypochaeris laevigata --- Hypochaeris radicata --- phytochemicals --- obesity --- diabetes type 2 --- n/a --- brewer's spent grain --- ultrasound assisted extraction-UAE --- rapid solid-liquid dynamic extraction-RSLDE --- gas chromatography-mass spectrometry-GC-MS
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