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The first critical edition with facing-page English translation of the fourteenth-century Il Tristano Riccardiano, MS 1729.
Arthurian romances. --- Romances, Italian --- Romances, Italian. --- LITERARY CRITICISM / Medieval. --- Belluno. --- Lucchese. --- Pisan. --- Treviso. --- Tuscan. --- Veneto. --- analogue. --- animal allegory. --- copyist. --- ellipsis. --- innovation. --- redaction. --- variants.
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European cookery has grown historically, and so has the Sienese Libro de la cocina. The book's origins are partly in Italy, partly in other cultures, combining recipes from Tuscan cuisine with those taken directly from the older Latin Liber de coquina, a cookery book from Naples which can be seen as a link between Oriental and Western European culinary literature. The Libro de la cocina reveals the complete range of the art of XIVth century Italian cooking: basic and elaborate vegetable, meat and fish dishes, desserts, and dietary preparations. Many of the almost 200 recipes are linked with their Oriental, French, English, and Italian precursors and successors. A complete critical glossary makes the texts accessible and, in addition, parallel vernacular and Latin texts are provided. Tutta la cucina europea, quindi anche il senese Libro de la cocina, è un prodotto della storia. Le sue origini sono da ricercare in parte in Italia e in parte in altre civiltà: esso propone infatti ricette della cucina toscana e altre attinte da un ricettario napoletano, il Liber de coquina, a sua volta punto di incontro della letteratura culinaria orientale con quella dell’Europa occidentale. Il Libro de la cocina (metà del Trecento) rivela tutta la ricchezza della cucina italiana medievale: cibi semplici o di elaborata preparazione, verdure, carni, pesci, dolci e ricette per malati. Molte delle circa 200 ricette hanno legami con piatti e testi orientali, francesi, inglesi e italiani, attestati in tempi precedenti e successivi. Un glossario critico chiarisce le ricette; vengono riportati inoltre passi paralleli di opere latine e volgari.
Cooking, Italian --- Cooking, European --- Cooking --- Cookbooks --- History. --- Tuscan style --- Cook-books --- Cookery --- Recipe books --- Books --- Cuisine --- Food preparation --- Food science --- Home economics --- Dinners and dining --- Food --- Gastronomy --- Table --- Cookery, European --- European cooking --- Cookery, Italian --- Italian cooking
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Accademia toscana di scienze e lettere La Colombaria --- Catalogs --- 093.2 <45 FIRENZE> --- 091 <017.2 PANDOLFINI, PIERFILIPPO> --- 027.1 <45 FIRENZE> --- Incunabelen: bibliotheekcatalogi--Italië--FIRENZE --- Handschriftenkunde. Handschriftencatalogi--Private verzamelingen--PANDOLFINI, PIERFILIPPO --- Particuliere bibliotheken. Familiebibliotheken. Personenbibliotheken--Italië--FIRENZE --- -Colombaria Tuscan Academy of Science and Letters --- Colombaria (Society : Florence, Italy : 1952) --- Accademia fiorentina di scienze morali La Colombaria --- -Catalogs --- 027.1 <45 FIRENZE> Particuliere bibliotheken. Familiebibliotheken. Personenbibliotheken--Italië--FIRENZE --- 091 <017.2 PANDOLFINI, PIERFILIPPO> Handschriftenkunde. Handschriftencatalogi--Private verzamelingen--PANDOLFINI, PIERFILIPPO --- 093.2 <45 FIRENZE> Incunabelen: bibliotheekcatalogi--Italië--FIRENZE --- Colombaria Tuscan Academy of Science and Letters --- Catalogs. --- Incunables --- Florence (italie) --- Accademia toscana di scienze e lettere --- Catalogues --- Fonds speciaux
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The plant hormone jasmonic acid (JA) and its derivative, an amino acid conjugate of JA (jasmonoyl isoleucine, JA-Ile), are signaling compounds involved in the regulation of defense and development in plants. The number of articles studying on JA has dramatically increased since the 1990s. JA is recognized as a stress hormone that regulates the plant response to biotic stresses such as herbivore and pathogen attacks, as well as abiotic stresses such as wounding and ultraviolet radiation. Recent studies have remarkably progressed the understanding of the importance of JA in the life cycle of plants. JA is directly involved in many physiological processes, including stamen growth, senescence, and root growth. JA regulates production of various metabolites such as phytoalexins and terpenoids. Many regulatory proteins involved in JA signaling have been identified by screening for Arabidopsis mutants. However, much more remains to be learned about JA signaling in other plant species. This Special Issue, “Jasmonic Acid Pathway in Plants”, contains 5 review and 15 research articles published by field experts. These articles will help with understanding the crucial roles of JA in its response to the several environmental stresses and development in plants.
transcription factor --- n/a --- ectopic metaxylem --- elicitor --- methyl jasmonate --- salicylic acid --- multiseeded --- Panax ginseng --- tea --- heterotrimeric G proteins --- Chinese flowering cabbage --- biosynthesis --- endocytosis --- jasmonic acid signaling --- MutMap --- JA-Ile --- gibberellic acid --- nitric oxide --- abiotic stresses --- MAP kinase --- light-sensitive --- transcriptional activation --- TIFY --- JAZ repressors --- JA --- gene expression --- environmental response --- xylogenesis --- priming --- jasmonate --- circadian clock --- phylogenetic analysis --- chloroplast --- Pogostemon cablin --- albino --- antioxidant enzyme activity --- stress --- Jas domain --- Zea mays --- auxin --- PatJAZ6 --- rice bacterial blight --- Tuscan varieties --- leaf senescence --- degron --- plant development --- Camellia sinensis --- AtRGS1 --- Prunus avium --- msd --- dammarenediol synthase --- sorghum --- jasmonic acid (JA) signaling pathway --- biological function --- ABA biosynthesis --- MYB transcription factor --- ethylene --- secondary metabolite --- cytokinin --- Nicotiana plants --- grain development --- grain number --- opr3 --- stress defense --- diffusion dynamics --- proline --- crosstalk --- ROS --- bioinformatics --- adventitious rooting --- ginsenoside --- jasmonates --- quantitative proteomics --- signaling --- signal molecules --- MeJA --- hypocotyl --- lipoxygenase --- jasmonic acid --- ancestral sequences --- proteomics --- Ralstonia solanacearum --- Jasmonate-ZIM domain --- signaling pathway --- patchouli alcohol --- volatile --- rice --- ectopic protoxylem --- chlorophyll fluorescence imaging --- type III effector --- fatty acid desaturase --- salt response --- transcriptional regulators --- aroma
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The social sciences have sophisticated models of choice and equilibrium but little understanding of the emergence of novelty. Where do new alternatives, new organizational forms, and new types of people come from? Combining biochemical insights about the origin of life with innovative and historically oriented social network analyses, John Padgett and Walter Powell develop a theory about the emergence of organizational, market, and biographical novelty from the coevolution of multiple social networks. They demonstrate that novelty arises from spillovers across intertwined networks in different domains. In the short run actors make relations, but in the long run relations make actors. This theory of novelty emerging from intersecting production and biographical flows is developed through formal deductive modeling and through a wide range of original historical case studies. Padgett and Powell build on the biochemical concept of autocatalysis--the chemical definition of life--and then extend this autocatalytic reasoning to social processes of production and communication. Padgett and Powell, along with other colleagues, analyze a very wide range of cases of emergence. They look at the emergence of organizational novelty in early capitalism and state formation; they examine the transformation of communism; and they analyze with detailed network data contemporary science-based capitalism: the biotechnology industry, regional high-tech clusters, and the open source community.
Organizational sociology. --- Organization. --- Industrial organization (Economic theory) --- Industrial economics --- Market structure --- Microeconomics --- Organisation --- Management --- Organization (Sociology) --- Organization theory --- Sociology of organizations --- Sociology --- Bureaucracy --- Organizational sociology --- Organization --- E-books --- AA / International- internationaal --- 330.00 --- 338.310 --- 203 --- Economische en sociale theorieën: algemeenheden --- Organisatie van de productie volgens diverse economische en sociale stelsels: algemeenheden --- Sociografie. Algemene beschrijving van de gemeenschappen (Sociologie) --- Sociologie des organisations --- Economie industrielle --- Business policy --- Boris Yeltsin. --- Calvinism. --- China. --- Eastern Europe. --- Florence. --- Florentine international finance. --- Florentine partnership systems. --- German nationalism. --- Germany. --- Hungarian economy. --- Netherlands. --- Prussia. --- RNA-first hypothesis. --- Renaissance. --- Russia. --- Soviet Union. --- Tuscan merchant-banks. --- Tuscany. --- agent-based model. --- altruism. --- altruistic reproduction. --- autocatalysis. --- autocatalytic reasoning. --- autocracy. --- autopoiesis. --- biochemistry literature. --- biochemistry. --- biographical autocatalysis. --- biographical novelty. --- biotechnology companies. --- biotechnology industry. --- business alliances. --- business groups. --- capitalism. --- cellular autocatalysis. --- cellular companies. --- cellular phone industry. --- chemistry. --- commercial capitalism. --- communism. --- communist economic reform. --- conflict displacement. --- corporate merchant-banks. --- democracy. --- depoliticized market. --- dual inclusion. --- economic development. --- economic experimentation. --- economic production. --- economic reform campaigns. --- economic reform. --- economic reforms. --- empirical chemistry. --- financial markets. --- foreign investment. --- formal models. --- genealogical communication. --- high-tech clusters. --- homology. --- human organizations. --- hypercycle model. --- hypercycles. --- interenterprise networks. --- international trade. --- interorganizational network formation. --- joint-stock company. --- lateral control. --- linguistic autocatalysis. --- market formation. --- market reform policies. --- metabolism-first hypothesis. --- migration. --- mobile telecom market. --- molecular biology. --- multiple social networks. --- multiple-network ensemble. --- noble kinship. --- open source community. --- organizational genesis. --- organizational innovations. --- organizational novelty. --- origin of life. --- patronage. --- political parties. --- political settlement. --- privatization. --- production autocatalysis. --- public peer pressure. --- refunctionality. --- social networks. --- social science. --- social sequence analysis. --- state finance. --- state formation. --- state ownership. --- state planning system. --- state socialism collapse. --- stigmergy. --- structural vulnerability. --- symbolic communication. --- tipping. --- transposition. --- university science.
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