Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Phenols

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Polyphenols in Human Health and Disease documents antioxidant actions of polyphenols in protection of cells and cell organelles, critical for understanding their health-promoting actions to help the dietary supplement industry. The book begins by describing the fundamentals of absorption, metabolism and bioavailability of polyphenols, as well as the effect of microbes on polyphenol structure and function and toxicity. It then examines the role of polyphenols in the treatment of chronic disease, including vascular and cardiac health, obesity and diabetes therapy, cancer treatment and

Polyphenols --- Physiological effect. --- Polyhydroxy phenols --- Polyhydroxylated phenols --- Phenols --- Polyphenols.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Phenols. --- Pentachlorophenol --- Environmental aspects.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Plant extracts --- Phenols.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Polyphenols, which mostly contain phenol structures, are phytochemicals found naturally in many types of food such as nuts, cocoa, berries, tea, and red wine. Emerging studies have shown that polyphenols can have multiple beneficial effects on the human body, such as antioxidative, anticancer, and antidiabetic effects. The present book encompasses many key aspects of polyphenolsfrom classification, dietary sources, health benefits, to possible mechanisms of action. ""Polyphenols"" is intended for a wide range of readers, hoping to provide readers with the recent scientific findings of why and how polyphenols can exert multiple health benefits.

Polyphenols. --- Polyhydroxy phenols --- Polyhydroxylated phenols --- Phenols --- Life Sciences --- Food Technology --- Agricultural and Biological Sciences --- Bromatology