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"Pediatric Food Preferences and Eating Behaviors reviews scientific works that investigate why children eat the way they do and whether eating behaviors are modifiable. The book begins with an introduction and historical perspective, and then delves into the development of flavor preferences, the role of repeated exposure and other types of learning, the effects of modeling eating behavior, picky eating, food neophobia, and food selectivity. Other sections discuss appetite regulation, the role of reward pathways, genetic contributions to eating behaviors, environmental influences, cognitive aspects, the development of loss of control eating, and food cognitions and nutrition knowledge. Written by leading researchers in the field, each chapter presents basic concepts and definitions, methodological issues pertaining to measurement, and the current state of scientific knowledge as well as directions for future research."--Publisher's website.
Food preferences in children. --- Children --- Nutrition. --- Child nutrition --- Pediatric nutrition --- Pediatric nutritionists --- Food
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Pediatric gastroenterology --- Liver --- Children --- Diagnosis. --- Diseases. --- Nutrition. --- Child nutrition --- Pediatric nutrition --- Pediatric nutritionists --- Diagnosis --- Food
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Food and nutrition has been central to human culture, philosophy and science since the beginning of civilisation. However the building blocks of food and nutrition, the nutrients, remained unknown until the late 19th century. Over the next 100 years advances in physics, chemistry and physiology led to rapid developments in our knowledge, first with development of an understanding of energy and the macronutrients,
Pediatrics. --- Children --- Infants --- Nutrition disorders in children. --- Nutrition. --- Child nutrition --- Pediatric nutrition --- Pediatric nutritionists --- Paediatrics --- Pediatric medicine --- Medicine --- Diseases --- Food --- Health and hygiene
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Developed by Kent County Council to encourage their primary schools to promote healthy eating, this resource takes a whole-school, holistic approach towards children's eating and relates to the PSHE Curriculum and the Healthy School Standard.
Children --- School children --- Elementary school students --- Primary school students --- Pupils --- Schoolchildren --- Students --- Child nutrition --- Pediatric nutrition --- Pediatric nutritionists --- Nutrition. --- Food --- Education
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This volume assists practicing mental health professionals in expanding their knowledge about nutritional and herbal interventions that can be attempted as alternatives to prescription medications. Designed to provide guidance for non-medical caregivers treating children and adolescents who present with emotional and/or behavioral difficulties such as such as depression, anxiety, ADHD, sleep difficulties, impulsivity, distractibility, and other psychological and psychiatric disorders, the volume provides a comprehensive discussion of naturopathic solutions based on existing research. In are
Child mental health. --- Teenagers --- Children --- Mental illness --- Mental health. --- Nutrition. --- Diet therapy. --- Alternative treatment. --- Madness --- Mental diseases --- Mental disorders --- Disabilities --- Psychology, Pathological --- Mental health --- Child nutrition --- Pediatric nutrition --- Pediatric nutritionists --- Pediatric mental health --- Child psychology --- Food
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Theses --- Breakfasts --- Children --- Fat. --- Fiber in human nutrition. --- School children --- Health aspects. --- Nutrition. --- Fat --- Fiber in human nutrition --- Elementary school students --- Primary school students --- Pupils --- Schoolchildren --- Students --- Dietary fiber --- Fiber in the diet --- Roughage in the diet --- Nutrition --- Fats --- Lipids --- Adipose tissues --- Child nutrition --- Pediatric nutrition --- Pediatric nutritionists --- Meals --- Brunches --- Cooking --- Menus --- Health aspects --- Education --- Food
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Pregnancy --- Lactation --- Infants --- Newborn infants --- Children --- Nutritional aspects --- Nutrition --- Development --- Nutrition. --- Nutritional aspects. --- Development. --- Nutrition in pregnancy --- Pregnant women --- Mothers --- Infants (Newborn) --- Child development --- Child nutrition --- Pediatric nutrition --- Pediatric nutritionists --- Childhood --- Kids (Children) --- Pedology (Child study) --- Youngsters --- Age groups --- Families --- Life cycle, Human --- Neonates --- Newborns (Infants) --- Neonatology --- Milk --- Milk secretion --- Milk yield --- Physiology --- Breastfeeding --- Breast milk --- Prolactin --- Babies --- Infancy --- Gestation --- Conception --- Reproduction --- Food --- Secretion
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Often, information in review books can raise as many questions as it answers. This interferes with the study process, because the learner must either look up additional information or skip ahead without truly comprehending what he or she has read. As an alternative, Pediatric Gastroenterology and Nutrition: A Practically Painless Review presents bite-size chunks of information that can be read and processed rapidly, helping learners to stay active while studying and to pick up new information the first time they read it. This book's question and answer format allows for self-testing or study with a partner or a group. The format also facilitates dipping into the book during a few minutes of downtime at the hospital or office. Pediatric Gastroenterology and Nutrition: A Practically Painless Review is a quick and easy way to master these tricky topics and is suitable for those studying for the pediatric board exam, practicing physicians brushing up their skills and any busy clinician who wants to learn more about these topics while on the go.
Pediatric gastroenterology. --- Children --- Nutrition. --- Child nutrition --- Pediatric nutrition --- Pediatric nutritionists --- Gastroenterology --- Food --- Pediatrics. --- Gastroenterology. --- Personal health and hygiene. --- Family medicine. --- Clinical Nutrition. --- General Practice / Family Medicine. --- Family practice (Medicine) --- General practice (Medicine) --- Medicine --- Physicians (General practice) --- Internal medicine --- Digestive organs --- Paediatrics --- Pediatric medicine --- Diseases --- Health and hygiene --- Gastroenterology . --- Clinical nutrition. --- General practice (Medicine). --- Clinical nutrition --- Diet --- Diet and disease --- Dietotherapy --- Medical nutrition therapy --- MNT (Medical nutrition therapy) --- Nutrition therapy --- Dietetics --- Therapeutics, Physiological --- Therapeutic use
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Children --- Infants --- Teenagers --- Enfants --- Nourrissons --- Adolescents --- Child Nutritional Physiological Phenomena. --- Nutrition --- Alimentation --- Nutrition. --- Child Nutritional Physiology --- Child Nutritional Physiology Phenomenon --- Child Nutrition Physiology --- Child Nutritional Physiology Phenomena --- Nutrition Physiology, Child --- Nutritional Physiology, Child --- Physiology, Child Nutrition --- Physiology, Child Nutritional --- Child nutrition --- Pediatric nutrition --- Teen-agers --- Teens --- Young adults (Teenagers) --- Babies --- Infancy --- Childhood --- Kids (Children) --- Pedology (Child study) --- Youngsters --- Food --- Infant Nutritional Physiological Phenomena --- Pediatric nutritionists --- Youth --- Age groups --- Families --- Life cycle, Human --- Child Nutritional Physiological Phenomena
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This book addresses the ever-increasing problem of obesity in children and adolescents, the long-term health and social problems that arise from this, and approaches to prevention and management. Aimed at doctors, and all health-care professionals, it will be of interest to all those concerned with the increasing prevalence of obesity in both the developed and developing world. It covers all aspects of obesity from epidemiology and prevention to recent developments in biochemistry and genetics, and to the varied approaches to management which are influenced by social and clinical need. A foreword by William Dietz and a forward looking 'future perspectives' conclusion by Philip James embrace an international team of authors, all with first hand experience of the issues posed by obesity in the young. This comprehensive survey of an important and growing medical problem will help inform, influence and educate those charged with tackling this crisis.
Children --- Obesity in adolescence. --- Obesity in children. --- Reducing diets. --- Teenagers --- Nutrition. --- 572.512 --- 572.511 --- 613.2 --- 572.511 Posture. Corpulence. Steatopygia --- Posture. Corpulence. Steatopygia --- Metingen en proporties van het menselijk lichaam. Dimensies --- Voedingsleer. Dieet --- Obesity in adolescence --- Obesity in children --- Reducing diets --- Dieting for weight loss --- Obesity --- Diet --- Weight loss --- Dieters --- Childhood obesity --- Corpulence in children --- Metabolic disorders in children --- Nutrition disorders in children --- Adolescent obesity --- Nutrition disorders in adolescence --- Child nutrition --- Pediatric nutrition --- Pediatric nutritionists --- Nutrition --- Diet therapy --- Food
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