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Environmental odour is perceived as a major nuisance by rural as well as urban populations. The sources of odourous substances are manifold. In urban areas, these include restaurants, small manufacturing trades, and other sources, which might cause complaints. In the suburbs, wastewater treatment plants, landfill sites, and other infrastructures are the expected major odour sources. These problems are often caused be the accelerated growth of cities. In rural sites, livestock farming and the spreading of manure on the fields is blamed for severe odour annoyance. In fact, environmental odours are considered to be a common cause of public complaints by residents to local authorities, regional, or national environmental agencies. This Special Issue of Atmosphere will address the entire chain, from the quantification of odour sources, abatement methods, the dilution in the atmosphere, and the assessment of odour exposure for the assessment of annoyance. In particular, this Special Issue aims to encourage contributions dealing with field trials and dispersion modeling to assess the degree of annoyance and the quantitative success of abatement measures.

environmental odour --- emission --- annoyance --- separation distance --- dispersion models --- empirical equations --- odour --- dispersion modelling --- wastewater treatment --- odour impact criteria --- separation distances --- odour legislation --- air quality --- air pollution --- odor --- smell --- odour units --- agriculture --- environmental regulations --- policy --- VOC --- GC-QTOF-MS --- GC-IMS --- wastewater treatment plant --- air dispersion model --- dose–response relationship --- odor impact criterion (OIC) --- perception-related odor exposure --- wastewater treatment plant (WWTP) --- Odors --- Odor Patrol --- Odor Profile Method --- monitoring Odors --- field inspection --- odour impact --- odour modelling --- olfactometry --- proficiency test --- bench loop --- n-butanol --- sampling uncertainties --- odorants --- SOAV --- OTV --- livestock --- odour dispersion modelling --- climate change --- stability classification --- n/a --- dose-response relationship

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Consumers are looking for healthier foods. Animal nutrition is one of the most important environmental factors in product quality, and significantly influences meat and milk and its dairy products. So emphasis is often placed on improving quality though animal feeding. A main target in improving meat and dairy nutritional characteristics is the enhancement of lipid quality, which can be achieved by increasing the content and composition of beneficial fatty acids. Factors such as forage: concentrate ratio, dietary fat supplements, etc. have an essential effect on animal dairy and meat quality. A few studies have shown that meat and dairy from ruminants in pasture is enriched in bioactive substances of natural origin. These animals are also able to utilize increasing amounts of by-products or “unconventional” animal feedstuffs, which can improve the healthful properties of products. Epidemiological studies that find inverse associations between eating red meat and health do not distinguish between meat from livestock fed high-grain diets and livestock foraging on phytochemically rich mixtures of plants. Despite their alleged benefits, research has not elucidated linkages among plant diversity or alternative feedstuffs with potential functional properties in ruminant diets and human health. In addition, dietary manipulations favoring polyunsaturated FA incorporation in dairy and meat lipids increase the risk of lipoperoxidation, which can be efficiently prevented by use of dietary antioxidants. This book collected articles addressing optimal dietary composition for ruminant production to improve the quality of meat and dairy.

fatty acid profile --- mineral profile --- CLA --- milk yield --- circular economy --- concentrate --- silage --- modified atmosphere --- vacuum --- texture --- fatty acids --- water holding capacity --- consumer acceptability --- pecorino cheese --- pasture --- management system --- fatty acids profile --- sensory properties --- consumer liking --- grass silage --- zero-grazing --- grazing --- milk --- antioxidants --- organic beef --- ageing --- tenderisation speed --- meat quality --- sarcomere --- goat cheese --- odour --- raw milk --- volatile compounds --- antioxidant capacity --- dairy product quality --- n-3 and n-6 fatty acids --- retinol --- Roja Mallorquina sheep --- tocopherol --- total phenolic compounds --- n/a

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Compost --- Composts --- Déchet --- wastes --- Fermentation --- European Union --- 628.4.042 --- 628.473 --- 662.997 --- 628.321 --- Agricultural wastes --- -Compost --- -Indore process --- Organic fertilizers --- Organic wastes --- Soil amendments --- Humus --- Vermicomposting --- Agricultural by-products --- Agricultural residues --- By-products, Agricultural --- Residues, Agricultural --- Wastes, Agricultural --- Factory and trade waste --- Refuse and refuse disposal, Rural --- Readily decomposed refuse. Biodegradable wastes (Food scraps. Organic waste. Excreta. Garden and park refuse. Straw. Textiles. Leather etc.) --- Disposal of refuse by composting --- Utilization of heat from natural phenomena. Use of geothermal energy. Volcanic heat. Hot springs, geysers. Solar heat --- Odour control --- Congresses --- Environmental Sciences and Forestry. Soil Science --- Congresses. --- -Readily decomposed refuse. Biodegradable wastes (Food scraps. Organic waste. Excreta. Garden and park refuse. Straw. Textiles. Leather etc.) --- Compost. --- 628.321 Odour control --- 662.997 Utilization of heat from natural phenomena. Use of geothermal energy. Volcanic heat. Hot springs, geysers. Solar heat --- 628.473 Disposal of refuse by composting --- 628.4.042 Readily decomposed refuse. Biodegradable wastes (Food scraps. Organic waste. Excreta. Garden and park refuse. Straw. Textiles. Leather etc.) --- -628.321 Odour control --- Indore process --- Composts. --- Seminar --- Oxford --- 1984

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Geurhinder --- 504.75 --- geur --- 628.52 --- 628.321 --- 699.87 --- 614.718 --- 543.92 --- $?$8/87 --- 504.3.054 --- 614.74 --- 616.71/.73 --- #A9206A --- gasvormige poluenten --- geurhinder --- lucht --- meettechnieken --- reuk --- Measures against industrial fumes, effluvia, smells, odours --- Odour control --- Protection against various toxic, noxious and biological effects. Against poisonous gases, fumes. Against dust. Against biodeterioration, microorganisms, fungi. Rot-proofing. Against pests, vermin, insects etc. --- Smells. Effluvia. Noxious emanations. Miasmas --- Sensory reactions. Organoleptic testing. Characteristic smell, taste, texture --- Environmental Pollution. --- 543.92 Sensory reactions. Organoleptic testing. Characteristic smell, taste, texture --- 614.718 Smells. Effluvia. Noxious emanations. Miasmas --- 699.87 Protection against various toxic, noxious and biological effects. Against poisonous gases, fumes. Against dust. Against biodeterioration, microorganisms, fungi. Rot-proofing. Against pests, vermin, insects etc. --- 628.321 Odour control --- 628.52 Measures against industrial fumes, effluvia, smells, odours --- #KVIV --- 351.777 --- 614.7 --- analytische chemie (scheikunde) --- atmosfeer --- leefmilieu --- luchtverontreiniging --- milieu --- milieu - leefmilieu - milieubeleid (zie ook 712) - duurzame ontwikkeling --- Air pollution. Air purification --- toegepast wetenschappelijk onderzoek --- Environmental Sciences and Forestry. Environmental Management --- Odor Control. --- Air Pollution.