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Foodborne diseases. --- Food Microbiology. --- Microbiology, Food --- Food --- Food-borne diseases --- Foodborne illnesses --- Communicable diseases --- microbiology
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Food Analysis. --- Food Microbiology. --- Food Analysis --- Food Contamination --- #abib:almm --- Microbiology, Food --- Food --- Analysis, Food --- Analyses, Food --- Food Analyses --- Food Quality --- methods. --- analysis. --- microbiology --- analysis --- Agrotechnology and Food Sciences. Food Sciences --- Food Microbiology --- methods
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Food --- Microbial contamination. --- Food spoilage. --- Food microbiology. --- Microbiology. --- Contamination by microorganisms --- Contamination, Microbial --- Microbiological contamination --- Contamination (Technology) --- Biological decontamination --- Sanitary microbiology --- Spoilage of food --- Food adulteration and inspection --- Microbiology, Food --- Microbiology --- Preservation --- Bacteriology --- microbiology
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Food Microbiology. --- 579.67 --- Food --- -Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- 579.67 Food microbiology --- Food microbiology --- Microbiology, Food --- Microbiology --- microbiology --- -579.67 Food microbiology --- Foods --- Micro-organisme --- microorganisms --- Numération cellulaire --- Cell counting --- Qualité --- Quality --- Produit alimentaire --- foods --- Counting --- Medical microbiology, virology, parasitology --- Nutritionary hygiene. Diet --- voedselmicrobiologie --- -Microbiology, Food --- Microorganisms --- Technique --- Congresses. --- Technique. --- Microbiology. --- Standards. --- Bacteriology --- culture media --- Food Microbiology --- Primitive societies --- -Dinners and dining --- -Microbiology
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Food --- Food Microbiology --- Microbiology --- Periodicals. --- periodicals. --- Microbiology, Food --- Foods --- microbiology --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Food Microbiology. --- Aliments --- Microbiologia --- Revistes --- Bromatologia --- Comestibles --- Queviures --- Alimentació --- Àpats i banquets --- Cuina --- Digestió --- Economia domèstica --- Gastronomia --- Nutrició --- Taula, Art de la --- Tecnologia dels aliments --- Revistes. --- Microbiologie --- Microbiology.
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Food --- Sampling (Statistics) --- Food Microbiology --- Random sampling --- Statistics of sampling --- Statistics --- Mathematical statistics --- Microbiology, Food --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Analysis of food --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Chemistry, Technical --- Sanitary chemistry --- Analysis --- Microbiology&delete& --- Technique --- microbiology --- Chemistry --- Composition --- Microbiology --- Primitive societies
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The International Journal of Food Contamination publishes baseline, monitoring data, indicating the qualitative and quantitative presence of microbiological and chemical contaminants in foods, animal feed, and their raw materials.
Food Contamination --- Food Microbiology --- Food contamination --- Food --- Aliments --- Periodicals. --- Microbiology --- Contamination --- Périodiques --- Microbiologie --- Food contamination. --- Food Contamination. --- Food Microbiology. --- Microbiology. --- Microbiology, Food --- Food Adulteration --- Adulteration, Food --- Adulterations, Food --- Contamination, Food --- Contaminations, Food --- Food Adulterations --- Food Contaminations --- Contaminated food --- Foods, Contaminated --- Foods --- microbiology --- Bacteriology --- Food Science --- food contamination --- animal feed contamination --- Sanitary microbiology --- Contamination (Technology) --- Food adulteration and inspection --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Diet & Clinical Nutrition --- Food science and technology --- Primitive societies
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Food Microbiology --- Food --- Microbiology --- Aliments --- Lebensmittelmikrobiologie --- Zeitschrift --- Online-Ressource --- Lebensmitteltechnologie --- Food Microbiology. --- Microbiologie --- Périodiques. --- Microbiology. --- Periodikum --- Zeitschriften --- Microbiology, Food --- Lebensmitteltechnik --- Lebensmittelherstellung --- Lebensmittel --- Netzpublikation --- Online-Publikation --- Computerdatei im Fernzugriff --- Online-Dokument --- On-line-Dokument --- On-line-Publikation --- Foods --- microbiology --- Herstellung --- Mikrobiologie --- Bacteriology --- Presse --- Fortlaufendes Sammelwerk --- Lebensmittelwissenschaft --- Elektronische Publikation --- Lebensmittelhygiene --- Sanitary microbiology --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Periodicals. --- Microbiologie. --- Primitive societies --- FOOD MICROBIOLOGY --- microbiology. --- Lebensmittelmikrobiologie. --- Zeitschrift. --- Online-Ressource. --- Lebensmitteltechnologie. --- Périodiques.
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Food --- Food Microbiology. --- Food Parasitology. --- Maladies d'origine alimentaire --- Aliments --- Microbiology --- Microbiologie --- Microbiology. --- Parasitology, Food --- Microbiology, Food --- Foods --- Bacteriology --- parasitology --- microbiology --- Sanitary microbiology --- Parasites --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Immunology. Immunopathology --- Histology. Cytology --- Food science and technology --- Hygiene. Public health. Protection --- Foodborne diseases. --- Food Microbiology --- Food Parasitology --- Food Microbiology, --- Food Parasitology, --- Foodborne diseases --- Microbiologie. --- Food-borne diseases --- Foodborne illnesses --- Communicable diseases --- Primitive societies
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Public Health. --- Margarine. --- Food-Processing Industry. --- Food Microbiology. --- 614.3 --- Microbiology, Food --- Food --- Environment, Preventive Medicine & Public Health --- Environment, Preventive Medicine and Public Health --- Health, Public --- Preventive Medicine --- Education, Public Health Professional --- Inspectie en controle van volksgezondheid --- microbiology --- Industry, Food-Processing --- Food Processing Industry --- Food-Processing Industries --- Industries, Food-Processing --- Industry, Food Processing --- Community Health --- Health, Community --- Public Health --- Margarine --- Food-Processing Industry --- Food Microbiology
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