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Film
Caring for someone with Alzheimer's.
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Year: 2000 Publisher: [Bethesda, Md.] : National Institutes of Health,

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Abstract

Covers challenges faced by caregivers of Alzheimer's patients, and some services available to them.


Book
COVID-19: selected states modified meal provision and other Older Americans Act services to prioritize safety : report to congressional addressees.
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Year: 2021 Publisher: [Washington, D.C.] : United States Government Accountability Office,

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Book
Nourishing our golden years : how proper and adequate nutrition promotes healthy aging and positive outcomes : hearing before the Special Committee on Aging, United States Senate, One Hundred Fifteenth Congress, first session, Washington, DC, July 12, 2017.
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Year: 2019 Publisher: Washington : U.S. Government Publishing Office,

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Nutrition and development
Authors: ---
ISBN: 0192614436 Year: 1985 Publisher: Oxford : Oxford university press,

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Keywords

Developing Countries. --- Food Services. --- Nutrition Disorders --- Public Policy. --- Nutrition --- -338.439 --- Alimentation --- Food --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Migration Policy --- Population Policy --- Social Protection --- Social Policy --- Migration Policies --- Policies, Migration --- Policies, Population --- Policies, Public --- Policies, Social --- Policy, Migration --- Policy, Population --- Policy, Public --- Policy, Social --- Population Policies --- Protection, Social --- Public Policies --- Social Policies --- Policy Making --- Social Control, Formal --- Meal on Wheels --- Services, Food --- Meals on Wheels --- Food Service --- Service, Food --- Developing Nations --- Least Developed Countries --- Less-Developed Nations --- Third-World Nations --- Under-Developed Nations --- Less-Developed Countries --- Third-World Countries --- Under-Developed Countries --- Countries, Developing --- Countries, Least Developed --- Countries, Less-Developed --- Countries, Third-World --- Countries, Under-Developed --- Country, Developing --- Country, Least Developed --- Country, Less-Developed --- Country, Third-World --- Country, Under-Developed --- Developed Countries, Least --- Developed Country, Least --- Developing Country --- Developing Nation --- Least Developed Country --- Less Developed Countries --- Less Developed Nations --- Less-Developed Country --- Less-Developed Nation --- Nation, Less-Developed --- Nation, Third-World --- Nation, Under-Developed --- Nations, Developing --- Nations, Less-Developed --- Nations, Third-World --- Nations, Under-Developed --- Third World Countries --- Third World Nations --- Third-World Country --- Third-World Nation --- Under Developed Countries --- Under Developed Nations --- Under-Developed Country --- Under-Developed Nation --- complications. --- prevention & control. --- Economie van de voedselproductie. Economie van de voedingsindustrie. --- Health aspects --- 338.439 Economie van de voedselproductie. Economie van de voedingsindustrie. --- Public policy. --- Developing Countries --- Food Services --- Public Policy --- 338.439 --- complications --- prevention & control --- Economie van de voedselproductie. Economie van de voedingsindustrie --- Affirmative Action --- Action, Affirmative --- LMICs --- Low Income Countries --- Low and Middle Income Countries --- Lower-Middle-Income Country --- Middle Income Countries --- Countries, Middle Income --- Country, Low Income --- Country, Lower-Middle-Income --- Country, Middle Income --- Low Income Country --- Lower Middle Income Country --- Lower-Middle-Income Countries --- Middle Income Country

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