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"A unique resource bridging the gap between academia and industry, Sustainable Fish Production and Processing analyzes in detail new, state-of-the-art fish production, processing, and waste management and looks at the potentiality and sustainability of already commercialized processes and products. The book explores general valorization methods, focusing on the extraction of high added-value compounds and their reutilization in different fields of the food, feed, nutraceuticals, and energy industries. Topics discussed surrounding fish production include food security issues, large marine ecosystems, aquaculture genomics, proteomics for quality and safety in fishery products, postharvest practices in small-scale fisheries, and life cycle impact of industrial aquaculture systems. Topics on fish processing and by-products include industrial thawing of fish blocks, sources and functional properties of fish protein hydrolysates, recovery technologies and applications, potential biomedical applications, ready-to-eat products, fish waste for feeding, and lipid extraction from fish processing for biofuels. This book is an excellent resource for food and aquaculture scientists and technologists; food, chemical, and environmental engineers; food industry professionals; and anyone addressing sustainability issues within the fish industry"--

Sustainable fisheries. --- Fisheries productivity, Maintenance of long-term --- Fishery yields, Sustainable --- Long-term fisheries productivity, Maintenance of --- Maintenance of long-term fisheries productivity --- Sustainable fishery yields --- Fisheries --- Sustainable aquaculture --- Overfishing

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Sustainable aquaculture. --- Sustainable fisheries. --- Fisheries productivity, Maintenance of long-term --- Fishery yields, Sustainable --- Long-term fisheries productivity, Maintenance of --- Maintenance of long-term fisheries productivity --- Sustainable fishery yields --- Fisheries --- Sustainable aquaculture --- Overfishing --- Aquaculture --- Sustainable agriculture

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Many fisheries around the world are characterised by excessive fishing effort, low productivity and inadequate profitability.  Considerable benefits can be made from rebuilding such fisheries.  This publication analyses the issues and challenges governments face as they develop and implement plans to rebuild fisheries.  The focus is on the economic and institutional issues and builds on evidence from OECD fisheries.

Fishery conservation -- United States. --- Fishery conservation. --- Fishery management -- United States. --- Marine resources conservation -- United States. --- Fishery policy. --- Fisheries --- Sustainable fisheries. --- Economic aspects. --- Fisheries productivity, Maintenance of long-term --- Fishery yields, Sustainable --- Long-term fisheries productivity, Maintenance of --- Maintenance of long-term fisheries productivity --- Sustainable fishery yields --- Fishery economics --- Fisheries policy --- Fishery management --- Fishes --- Fishing policy --- Government policy --- Conservation --- Sustainable aquaculture --- Overfishing --- Economic policy

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From Seascapes of extinction to seascapes of confidence. Territorial Use Rights in Fisheries in Chile: El Quisco and Puerto Oscuro by Gloria Gallardo Fernandés is an important contribution to our understanding of the multifaceted challenges underlying sustainable solutions to ecological fisheries, the book describes how, in Chile, indiscriminate harvest of the edible shellfish Concholepas concholepas (false abalone or Loco), has been threatening not only the living of small-scale artisan fishers but also the ecosystem. In an attempt to strengthen the fishers’ livelihoods and at the same time recuperate the fish, the Chilean government introduced the regulatory measure: Management and Exploitation Areas for Benthic Resources (MEABRs), locally known as Management Areas (MAs) and internationally as Territorial Use Rights in Fisheries (TURFs).

Fishery law and legislation --- Sustainable fisheries --- Fishery law and legislation. --- Fish law --- Fisheries --- Fishery regulations --- Fishing --- Fishing regulations --- Law, Fishery --- International law --- Territorial waters --- Water --- Wildlife conservation --- Fisheries productivity, Maintenance of long-term --- Fishery yields, Sustainable --- Long-term fisheries productivity, Maintenance of --- Maintenance of long-term fisheries productivity --- Sustainable fishery yields --- Sustainable aquaculture --- Overfishing --- Law and legislation --- puerto --- oscuro --- artisanal --- fishers --- benthic --- resources --- fishing --- organizations --- industrial --- law --- Fisheries (International law) --- Fisheries regulations

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A proposal for a new global approach for fisheries focused on reducing fishing capacity and providing incentives for long-term sustainability.

Sustainable fisheries. --- Fishery management, International. --- Overfishing. --- Fish populations --- Fishing overexploitation --- Over fishing --- Overexploitation of fish stock --- Fishery management --- High seas fishery management --- International fishery management --- World fishery management --- Fisheries productivity, Maintenance of long-term --- Fishery yields, Sustainable --- Long-term fisheries productivity, Maintenance of --- Maintenance of long-term fisheries productivity --- Sustainable fishery yields --- Overfishing --- International cooperation --- Fisheries --- Fishery depredation --- Fishes --- Sustainable fisheries --- Sustainable aquaculture --- Effect of human beings on --- ENVIRONMENT/General