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Food industry and trade

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Agriculture and food production have always been a connecting link between countries worldwide. The Netherlands and Romania have a longstanding and strong relationship working together in the field of agriculture and food. Both countries support the development of a worldwide transition to a sustainable and honest food production system. Moreover, the Netherlands and Romania respect the sustainable use of natural resources, safeguarding nature and biodiversity, and ensuring food security — as recorded in the 2030 Agenda for Sustainable Development. The upcoming Common Agricultural Policy requires a transition by innovation to a new and sustainable agri-food production system, which is both sustainable and more efficient while protecting the traditions of rural areas at the same time. The Netherlands and Romania aim to work strongly together as partners to make this happen. The scope of book is to present best practices from the Netherlands and Romania regarding circular economy projects and activities from the agri-food industry. These projects refer to actions focused on: closing the circle from waste to resources; climate change and ecosystem conservation; increasing the appeal and vitality of rural areas; projects that enhance the regional economy.

Food industry and trade

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Food industry and trade.

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This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellent starting point for students of food processing technology and individuals working in the processing arena. The challenge for today's food processor is to produce food that is needed, improve quality and efficiency, and develop new businesses that will add value to the preserved product.

Food industry and trade.

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Innovations in Food Systems should be: Inclusive: ensuring economic and social inclusion for all food system actors, especially smallholders, women, and youth; Sustainable: minimizing negative environmental impacts, conserving scarce natural resources, and strengthening resiliency against future shocks; Efficient: producing adequate quantities of food for global needs while minimizing postharvest loss and consumer waste; Nutritious and healthy: enabling the consumption of a diverse range of healthy, nutritious, and safe foods. These are ambitious goals that will require multidisciplinary effort-from engineering to life sciences, biotechnology, medical sciences, social sciences, and economic sciences. New technologies and scientific discoveries are the solutions to the increasing demand for sufficient, safe, healthy, and sustainable foods influenced by the increased public awareness of their importance.

Food industry and trade.