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Cereal flours --- maize --- Appropriate technology --- Developing countries --- Milling industry --- small enterprises --- Equipment --- Villages --- extension activities --- Corn --- Industrial applications --- Grain processing --- Production a petite echelle --- Cta --- Dossier technique
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Farine de céréale --- Cereal flours --- Triticum --- Gluten --- Protéine --- proteins --- Glucide --- Carbohydrates --- Polymers --- Propriété rhéologique --- Rheological properties --- 577.114.7 --- 664.236 --- Polysaccharide and carbohydrate complexes. Pentosans --- Theses --- 664.236 Gluten --- 577.114.7 Polysaccharide and carbohydrate complexes. Pentosans
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Céréale --- Cereals --- Technologie --- technology --- Blé --- Wheats --- Farine de céréale --- Cereal flours --- Pain --- Bread --- Valeur nutritive --- Nutritive value --- Mouture --- Milling --- planning --- 633.11 --- 664.7 --- Wheats. Triticum --- Cereal technology. Flour and corn milling. Grain processing --- Cereal products --- Grain --- 664.6 --- 664.231 --- 664.641.12 --- Breadstuffs --- Cereal grains --- Grains --- Botany, Economic --- Field crops --- Flour --- Food --- Food crops --- Seed crops --- Grain products --- Seed products --- 664.7 Cereal technology. Flour and corn milling. Grain processing --- 633.11 Wheats. Triticum
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