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Comprehensive and detailed, this is the first ever study of ancient beer and its distilling, consumption and characteristics Examining evidence from Greek and Latin authors from 700 BC to AD 900, the book demonstrates the important technological as well as ideological contributions the Europeans made to beer throughout the ages. The study is supported by textual and archaeological evidence and gives a fresh and fascinating insight into an aspect of ancient life that has fed through to modern society and which stands today as one of the world's most popular beverages.Stu

Beer --- Brewing industry --- Beverage industry --- Malt liquors --- Ale --- Brewing --- History --- Bière --- Brasserie --- Histoire

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Beer industry --- Bière --- History --- Industrie --- Histoire --- J4466 --- -Brewing industry --- Japan: Economy and industry -- manufacturing and production -- food and foodstuff --- Japan --- -History --- -Japan: Economy and industry -- manufacturing and production -- food and foodstuff --- Bière --- -Japan

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Biotechnology --- Bière --- Bier --- piwo --- pivo --- бира --- birrë --- olut --- cerveja --- beer --- alus --- ζύθος --- øl --- õlu --- bere --- пиво --- bier --- birra --- cerveza --- öl --- sör --- bezalkoholno pivo --- μπύρα --- pšenično pivo --- beoir --- Bière

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"With beautiful India ink illustrations by the author, this book describes every known plant species around the world (roughly 500) that in one way or another is used in the process of brewing, or making beer. The book is as much for homebrewers and professional beer makers as it is for beer aficionados, botany enthusiasts, and collectors of illustrated food books. The volume contains detailed information that is scientifically verified and precise and offers new stimuli for rediscovering and replicating ancient and early modern uses of these plants. The work contains botanical and beer-making fact sheets for the individual species, botanical illustrations, and information boxes on the plant's use throughout history as well as in current beer production. Each section provides the particular plant's scientific name and classification, morphology and geographical distribution, and detailed information about which of its parts are used in beer making, potential toxicity, chemical composition, and the brewing styles in which it's most commonly used. The volume concludes with a useful glossary to permit non-botanists to make sense of the more technical terminology"--

Beer. --- Botany. --- Brewing. --- SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy). --- Fermentation --- Beer --- Liquors --- Botanical science --- Floristic botany --- Phytobiology --- Phytography --- Phytology --- Plant biology --- Plant science --- Biology --- Natural history --- Plants --- Malt liquors --- Ale --- Brewing --- Botany --- Bière. --- Botanique. --- Brassage. --- Plants, Useful. --- Plants, Edible. --- Food crops. --- Plantes utiles. --- Plantes comestibles. --- Plantes vivrières. --- Bière. --- Plantes vivrières.

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Beer industry --- Beer --- Bière --- Economic aspects --- Industrie --- Aspect économique --- Academic collection --- AA / International- internationaal --- 338.730 --- 338.754.3 --- 339.325.1 --- 382.51 --- 663.4 --- Extractieve nijverheid: algemeenheden. --- Drankindustrie. --- Evolutie van de consumptie. Budget van de huishoudens. --- Aard, belang en evolutie. Handelsbalans. J curve. --- Beers. Brewing. Malting --- Beer industry. --- Social Sciences and Humanities. Consumer Studies --- Economic aspects. --- Consumer Economics --- 663.4 Beers. Brewing. Malting --- Consumer Economics. --- Bière --- Aspect économique --- Malt liquors --- Ale --- Brewing --- Brewing industry --- Extractieve nijverheid: algemeenheden --- Drankindustrie --- Evolutie van de consumptie. Budget van de huishoudens --- Aard, belang en evolutie. Handelsbalans. J curve --- Beer - Economic aspects