Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Oil-shales --- Sodium bicarbonate

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Sodium bicarbonate --- Aquatic organisms --- Coalbed methane produced waters --- Environmental aspects. --- Effect of water pollution on.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

In this first full-scale attempt to reconstruct the chemical evolution of the Earth's atmosphere and oceans, Heinrich Holland assembles data from a wide spectrum of fields to trace the history of the ocean-atmosphere system. A pioneer in an increasingly important area of scholarship, he presents a comprehensive treatment of knowledge on this subject, provides an extensive bibliography, and outlines problems and approaches for further research.The first four chapters deal with the turbulent first half billion years of Earth history. The next four chapters, devoted largely to the Earth from 3.9 to 0.6 b.y.b.p., demonstrate that changes in the atmosphere and oceans during this period were not dramatic. The last chapter of the book deals with the Phanerozoic Eon; although the isotopic composition of sulfur and strontium in seawater varied greatly during this period of Earth history, the chemical composition of seawater did not.

Atmospheric chemistry. --- Chemical oceanography. --- Molecular evolution. --- Achondrites. --- Albian. --- Aluminum. --- Anhydrite. --- Ankerite. --- Banded iron formations. --- Bicarbonate. --- Biotite. --- Calcite. --- Carbon. --- Carbonate sediments. --- Devonian. --- Diagenesis. --- Dolomitization. --- Evaporites. --- Ferric oxide. --- Graphite. --- Halite. --- Hydrogen. --- Igneous rocks. --- Jasper. --- Jurassic. --- Krypton. --- Lithium. --- Magnesium. --- Marine sediments. --- Metamorphism. --- Mid-ocean ridges. --- Nitric acid. --- North American Platform. --- Organic carbon. --- Oxidation reactions. --- Paleosols. --- Phanerozoic. --- Precambrian. --- Proterozoic. --- Quartz. --- Rare gases. --- Russian Platform. --- Sedimentary rocks. --- Tertiary.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

This Special Issue “Consumer Preferences and Acceptance of Meat Products” demonstrates that the value of different palatability traits has evolved over time. Moreover, consumer acceptance and preference are not solely determined by the inputs of the meat itself, but can also be influenced by various demographic factors. In addition, consumers’ views of meat products vary regionally and by species.

actinidin --- consumer acceptance --- consumer sensory testing --- eating quality --- grass-fed beef --- Meat Standards Australia (MSA) --- proteolysis --- sensory testing --- quality --- tenderness --- oxidation --- colour --- sensory --- acceptability --- beef --- consumer perceptions --- patties --- tempeh --- consumers --- attitude --- sheepmeat --- premium --- holistic product development --- consumer --- enhancement --- fajita --- muscle --- phosphate --- sodium bicarbonate --- lamb age --- sensory evaluation --- flavor --- meat purchase decision-making --- meat buying criteria --- extended postmortem aging --- demographics --- satisfaction --- focus group --- meat products --- qualitative multivariate analysis --- conjoint analysis --- older adults --- consumer sensory --- pork --- lamb --- juiciness --- demographic --- yearling --- longissimus --- semimembranosus --- cross-cultural --- n/a