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Animal Feed --- Food-Processing Industry

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Animal nutrition --- Animal Feed. --- Animal Nutritional Physiological Phenomena.

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This book looks at key research covering a wide range of aspects of environmental sustainability and the mitigation of environmental impacts of livestock production, including emissions of greenhouse gases (carbon dioxide, methane, nitrous oxide), nitrogen and phosphorus excretion, ammonia emissions, land use and land management, and use of energy and other resources. All the globally most important livestock species (beef and dairy cattle, pigs, broiler chicken and laying hens) are covered in the book. The mitigation methods assessed in the papers include general system changes, changes in feeding, improvement of animal health, and new technologies of manure management. The scope of the papers included in this book ranges from farm level mitigation methods to national level system changes. This book also addresses methodological development in assessing the environmental sustainability of the livestock production chains, including holistic methods, such as environmental and social life cycle assessment (LCA) and other modeling approaches.

animal feed --- livestock production systems --- nutrient dynamics --- environmental sustainability --- land use and land management --- greenhouse gas emissions --- environmental impact assessment --- manure management --- life cycle assessment

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636.084.1 --- 636.084.1 Feeding of young animals. Suckling. Weaning --- Feeding of young animals. Suckling. Weaning --- Ruminants --- Cattle --- Goats --- Sheep --- Animal nutrition sciences --- Animal Feed --- Diet --- Bovins --- Chèvre domestique --- Mouton --- Nutrition animale --- veterinary --- Nutrition --- Ruminants. --- Cattle. --- Goats. --- Sheep. --- Animaux --- Animal Feed. --- veterinary. --- Animal Nutrition Sciences. --- Feed Composition and Quality. --- Feed --- Feeding. --- Feeding systems. --- Animal nutrition. --- Nutrition. --- Animal Nutrition Sciences

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Les terres consacrées à l'élevage couvrent près de 4 millions d'hectares dans le monde, soit 80 % des surfaces agricoles et la demande en produits animaux est en hausse constante, notamment dans les pays tropicaux. D'une importance capitale dans le développement durable des régions chaudes, la production fourragère est le principal levier de la productivité des systèmes d'élevage. Elle joue également un rôle essentiel pour les systèmes qui allient productions végétales et animales et de nombreux systèmes agroécologiques intègrent des plantes fourragères. La première partie de cet ouvrage est destinée à guider le choix de plantes fourragères et de leurs cultures (diversités des plantes, des usages, des milieux et des types d'élevage). La seconde partie est consacrée aux techniques de culture, à la gestion des fourrages, à la valorisation des ligneux, à la production de semences et à l'économie de ces productions. L'ouvrage est accompagné d'un cédérom qui comprend des études de cas originales, des textes et des photos complémentaires, une bibliographie. Cet ouvrage de synthèse s'adresse aux éleveurs, agronomes, techniciens, professionnels des productions animales et fourragères.

Feed crops --- Desiccated fodders --- forage --- Roughage --- Green feed --- Feed grasses --- Feed legumes --- woody plants --- Tropical zones --- cropping systems --- Plant production --- Plantes fourragères --- Animaux --- Nutrition --- Plantes fourragères. --- Nutrition. --- Animal feed --- Forage plants. --- animal husbandry --- sustainable development --- plant production --- foraging --- agronomy