Narrow your search

Library

KU Leuven (7)

EHC (1)

KBR (1)

UCLL (1)

UGent (1)


Resource type

book (7)


Language

French (4)

Dutch (2)

German (1)


Year
From To Submit

1996 (1)

1990 (1)

1982 (1)

1976 (1)

1970 (1)

More...
Listing 1 - 7 of 7
Sort by

Book
De grote Larousse van de gastronomie: encyclopedie van de culinaire wereld, de ingrediënten en de bereidingen
Author:
ISBN: 9021013967 Year: 1990 Publisher: Ede Zomer & Keuning

Loading...
Export citation

Choose an application

Bookmark

Abstract


Book
Célébration de l'asperge
Author:
Year: 1965 Publisher: Le Jas du Revest-Saint-Martin Morel

Loading...
Export citation

Choose an application

Bookmark

Abstract

Keywords


Book
La gastronomie
Author:
Year: 1970 Publisher: Paris PUF

Loading...
Export citation

Choose an application

Bookmark

Abstract

Keywords


Book
700 Rezepte aus ganz Frankreich : die Spezialitäten der französischen Regionalküche
Author:
ISBN: 3453403266 Year: 1982 Publisher: München Heyne

Loading...
Export citation

Choose an application

Bookmark

Abstract

Keywords


Book
De grote Larousse van de gastronomie : encyclopedie van de culinaire wereld, de ingredienten en de bereidingen.
Author:
ISBN: 9021592827 Year: 1996 Publisher: Utrecht Kosmos-Z en K

Loading...
Export citation

Choose an application

Bookmark

Abstract

Keywords


Book
Nouveau Larousse gastronomique
Authors: ---
Year: 1967 Publisher: Paris Larousse

Loading...
Export citation

Choose an application

Bookmark

Abstract

Keywords


Book
A Paris
Authors: --- --- ---
ISBN: 2010024362 9782010024368 Year: 1976 Volume: *1 Publisher: Paris Hachette

Loading...
Export citation

Choose an application

Bookmark

Abstract

Listing 1 - 7 of 7
Sort by